This simple rooster ratatouille is a fast, one-pot model of the basic French recipe! It’s filled with recent backyard greens sautéed with juicy seared rooster bites and savory Mediterranean herbs. Throw it within the pan and luxuriate in a scrumptious summer season meal in half-hour or much less!
I like remaking the classics, from rooster cassoulet to conventional bouillabaisse. This protein-packed model of conventional ratatouille is a longstanding favourite!
As children, my mother would make us rooster ratatouille a minimum of twice per week throughout the summer season. Now, as I’m a mother myself, I perceive why. This feel-good rooster and veggie dish is a meal in a single, prepared in 25 minutes with easy, recent elements. The longest step is chopping the veggies, however fortunately, my children assist with that! You’re going to like how simple this ratatouille is to make and the way scrumptious it tastes.
Why This One Pot Rooster Ratatouille Is a Household Favourite
- A meal in a single. Rooster ratatouille is loads like my simple rooster and greens skillet. It’s one of the best ways to pack an entire lot of summer season greens, protein, and deliciousness onto a plate. It’s a meal in a single, simply add a facet of rice.
- One skillet. And one chopping board. That’s all you want. No mess, simple clean-up, and a satisfying meal. WINNING!
- Contemporary elements. Proper earlier than all of the dicing and chopping occurs, we raid Baba’s (Grandma’s) backyard for the products: Zucchini, peppers, ripe tomatoes, recent basil, and parsley. All of these deliciously ripe, late summer season veggies go straight into this rooster ratatouille.
What Is Ratatouille?
Ratatouille is a French dish of stewed late harvest greens, historically tomatoes, eggplant, peppers, and zucchini. My household’s recipe provides rooster as a simple method to make it an entire meal. I make this weeknight rooster ratatouille within the fashion of a hash or stir-fry, so it’s fast and prepared in a single pan.
Substances You’ll Want For This Recipe
My household was fortunate sufficient to have a giant backyard filled with greens within the summertime, together with the veggies wanted to make this simple rooster dish. I all the time snuck a number of cucumbers for a cucumber onion salad whereas I used to be in there!
I’ve included notes on my rooster ratatouille elements right here. Scroll all the way down to the recipe card beneath the put up for the printable listing and recipe particulars.
- Olive Oil – For sautéeing. You need to use any cooking oil you’d like. Butter is an alternative choice for a richer taste.
- Rooster – I take advantage of boneless, skinless rooster breasts as they’re simple to cube into cubes. You would make this recipe with rooster sausage and even one other protein, like steak. Take into account that totally different proteins want totally different cooking occasions.
- Onion – Basic ratatouille consists of onion and carrots. For this recipe, I skip the carrots however preserve the thinly sliced yellow onions. Shallots additionally work properly.
- Zucchini – When selecting zucchini, go for agency, vibrant inexperienced ones (even higher in the event that they’re from the backyard). You would additionally use yellow zucchini, one other kind of summer season squash.
- Eggplant – Select agency, deep purple eggplant with none mushy spots or blemishes.
- Bell Pepper – I take advantage of a mixture of yellow and inexperienced bell pepper, however any colour combo works.
- Garlic – I like to recommend freshly minced garlic, however you may substitute ½ teaspoon of garlic paste or garlic powder per recent clove in a pinch.
- Tomatoes – Sliced. Select a ripe, agency tomato selection, like Roma tomato, that holds up when cooked. You would additionally use cherry tomatoes.
- Contemporary Herbs – Chopped basil and parsley for garnish.
Ideas and Variations
- Chop the elements to be the identical measurement. Do your finest to cut your rooster and greens for ratatouille into the same-size items for even cooking.
- Don’t overcook the rooster. Cubed rooster breast cooks rapidly. You’ll solely must sear it for 2-3 minutes earlier than including the greens to the pan. For those who prepare dinner the rooster absolutely first, it’ll be overcooked by the point the greens are performed.
- Swap the veggies. One of many nice issues about this recipe is that it’s simple to swap the elements relying on what your loved ones prefers. Not a fan of tomatoes? Youngsters who gained’t contact eggplant? Skip them, or substitute greens like potatoes, broccoli, inexperienced beans, and mushrooms as a substitute.
- Get inventive with herbs. Swap basil for thyme, rosemary, or cilantro. For those who’re utilizing dried herbs as a substitute of recent, you’ll want roughly 3x the quantity.
What to Serve With Rooster Ratatouille
Serve this rooster ratatouille with white rice or vibrant, zesty lemon rice for a lightweight but filling summer season dinner. It’s how we all the time served it, virtually all the time with Baba’s Macedonian dinner rolls (kifli) on the facet.
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- 2 tablespoons olive oil
- 4 boneless, skinless rooster breasts, cubed
- 1 yellow onion, sliced
- 3 zucchini, (about 1 pound), sliced into half moons
- 1 eggplant, diced
- 1 yellow bell pepper, sliced
- 1 inexperienced bell pepper, sliced
- salt and recent floor pepper, to style
- 3 to 4 cloves garlic, minced
- 4 tomatoes, sliced
- 8 to 10 recent basil leaves, finely chopped
- 2 tablespoons recent parsley, chopped
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Cook dinner the rooster. Warmth olive oil in a big non-stick skillet. Season rooster with salt and pepper; add to skillet and prepare dinner till browned on all sides, about 2 to three minutes.
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Add veggies. Add onion, zucchini, eggplant, and peppers; season with salt and recent floor pepper. Proceed to prepare dinner over medium-high warmth for about 12 to fifteen minutes, or till fork-tender.
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Add the remaining elements. Add tomatoes, basil, and parsley and prepare dinner for about 3 extra minutes, or till heated via. Style for seasonings and alter accordingly.
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Take pleasure in! Serve by itself or over brown rice, quinoa, and many others.
Serving: 6ounces | Energy: 197kcal | Carbohydrates: 15g | Protein: 19g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.01g | Ldl cholesterol: 48mg | Sodium: 104mg | Potassium: 1025mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1215IU | Vitamin C: 88mg | Calcium: 50mg | Iron: 1mg
Dietary data is an estimate and offered as courtesy. Values might range in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
The best way to Make Ratatouille With Rooster
Don’t be stunned when the entire household begs for this simple dinner on repeat! I discover myself cooking it actually because it’s virtually easy. These are the steps:
- Brown the rooster. Warmth oil in a skillet whilst you season your cubed rooster with salt and pepper. Then, sauté the rooster till it’s browned on all sides. The cubes often prepare dinner rapidly, in solely 2-3 minutes.
- Add the veggies. Subsequent, add your chopped onion, zucchini, eggplant, and peppers. I like so as to add one other beneficiant pinch every of salt and pepper right here, too.
- Cook dinner. Stir the combination collectively and prepare dinner over medium-high warmth for quarter-hour, or till the veggies are tender.
- Add tomatoes. Lastly, stir within the tomatoes and herbs. Let that warmth via, then serve!
Storage and Reheating Leftovers
- Refrigerate. Place the rooster and greens in hermetic containers to refrigerate for as much as 4 days.
- Reheat. Heat the leftover ratatouille in a skillet over low warmth till it’s warmed via.
- Freeze. You’ll be able to freeze the leftovers for as much as 3 months. Keep in mind that the greens might turn out to be a bit watery once they’re thawed and reheated.