Rooster Spaghetti – WellPlated.com

Whether or not it as Rooster Spaghetti or chickenetti, this consolation meals casserole is a creamy, tacky crowd-pleaser! Good for potlucks and household dinner (it serves 10!), my model skips the canned soup and layers in some Tex-Mex flavors to make it further delicious.

A basic Midwestern casserole with some Nicely Plated twists.

Rooster spaghetti is an Amish casserole made to feed a crowd on a finances.

And, because it goes with most Midwestern casserole recipes, the unique model is made with a number of canned soup and cheese.

I’m not going to skip the cheese (concern not!), however I’m going to show you to swap in a do-it-yourself cream sauce that’s nonetheless simple, however not as excessive in sodium.

After which we get a little bit bit sassy and switch it right into a real-deal meal…

• We are including veggies with onion and crimson bell pepper, together with a hefty 3 garlic cloves to infuse the rooster spaghetti casserole with extra taste (and a pop of shade too).
• Diced tomatoes with inexperienced chiles, pimentos, cumin, and paprika add unimaginable taste to the sauce and provides this old style casserole a little bit Tex-Mex spin.
• Complete wheat spaghetti provides the casserole some further heartiness and a delicate taste enhance.

Key Substances

This isn’t the total listing of components! You’ll discover that within the printable recipe card on the backside of the web page. However right here you’ll discover a fast abstract of the important thing gamers and a few notes to remember.

• Spaghetti. As talked about above, I like to make use of complete wheat spaghetti, however common spaghetti is simply advantageous too.
• Greens. I exploit yellow onion and crimson bell pepper, together with garlic. You need to use a yellow or orange bell pepper as an alternative of crimson for the same candy taste, or strive inexperienced bell pepper for a little bit extra chew.
• Low-Sodium Rooster Broth. The bottom of our cream sauce. I like to make use of low-sodium as a result of it provides me extra management over the salt stage.
• Complete Milk. I like to recommend sticking with complete milk and never swapping in a decrease fats selection. This helps make the sauce wealthy and creamy.
• Cream Cheese. You need to use full-fat or reduced-fat. Let it come to room temperature so it melts extra rapidly into the sauce.
• Diced Tomatoes With Inexperienced Chiles. HELLO FLAVOR! This easy addition provides so many layers of taste, beginning with the intense acidity of the tomatoes, which could be very welcome in such a wealthy casserole.
• Pimentos. Tender, tangy, and candy. Not a fan? Chopped roasted crimson peppers would work too.
• Cheese. I exploit a mixture of cheddar (for taste) and mozzarella (for a superior soften).
• Spices. Floor paprika and cumin; I exploit common (candy) paprika, however you should utilize smoked paprika for a little bit smoky oomph.
• Rooster. Hold it simple and choose up a rotisserie rooster for this recipe, or use cooked rooster. It may be cooked and cubed (strive my Baked Rooster Breast or Air Fryer Rooster Breast), or use Crockpot Shredded Rooster.

My Ideas for the Greatest Rooster Spaghetti

• Cook dinner the Pasta to Al Dente. That is vital! In the event you don’t need your pasta bloated and ugh, you must undercook it barely. It can end cooking within the oven.
• Shred Your Personal Cheese for the Greatest Soften. The basic model of rooster spaghetti makes use of Velveeta and irrespective of your ideas on this controversial topic, Velveeta melts BEAUTIFULLY. Retailer-bought shreds? Not a lot—it’s coated with an anti-caking agent that impacts its capacity to soften easily. So in order for you that ultra-smooth, velvety soften, shred the cheese from a block.
• Work It Into Your Meal Plan. After I’m making a rooster casserole like rooster spaghetti, I wish to make rooster for dinner the evening earlier than and plan for leftovers. I put aside what I want for the casserole the subsequent day and we eat the remainder for dinner. 

Recipe Variations

There are MANY methods to make rooster spaghetti. Right here’s some inspo.

• Make It Italian Fashion. Use diced tomatoes with Italian herbs and swap the pimento with sun-dried tomatoes. Use 1 1/2 cups of shredded mozzarella and 1/2 cup Parmesan. As an alternative of paprika and cumin, use Italian seasoning.
• Add Mushrooms. Swap out the crimson bell pepper for Sautéed Mushrooms.
• Wilt in Some Spinach. Stir a bundle of child spinach into the sauce for some further veggie goodness.
• Add Some Crispy-Crunch. Mix panko breadcrumbs with melted butter, garlic powder, salt, and pepper. Sprinkle this combination over the rooster spaghetti earlier than baking.