Add pomegranate juice to your scorching apple cider for additional taste and vitamins!
[Disclosure: This post was developed as part of my partnership with POM Wonderful, one of the sponsors of Blog Brûlée.]
The climate is (lastly) cooling down and it’s time to get into scorching cocoa, scorching cider and scorching buttered rum mode. (OK, admittedly, I’ve by no means had scorching butter rum but it surely simply sounds good – like butterbeer from Harry Potter books.)
This 12 months, we had been lucky to have POM Great again with us at Smugglers’ Notch as repeat Weblog Brûlée sponsor and as soon as once more they didn’t disappoint. I even realized some new enjoyable information like:
- Every 8-ounce bottle of POM Great accommodates the juice from two entire pomegranates (and nothing else.)
- Every 8-ounce bottle has a a lot potassium as a banana.
- POM Great grows, handpicks and juices all its personal pomegranates so they’re really a farm to desk product.
- On common, POM Great accommodates 3x the antioxidants of inexperienced tea.
- The icon bottle was designed to appear like two pomegranates on prime of one another!
As for sampling POM Great, we in some way timed it proper with serving a scrumptious glowing POM Get together Punch on the opening reception (with highs of 86 F that day – IN VERMONT!) However two days later, temps dropped by 30 levels which was the proper climate to get pleasure from this Warmed Spiced POM Cider.
Now, I’ve solely ever had warmed apple cider a couple of occasions earlier than however after sampling this pomegranate juice model, recipe lightbulbs had been going off in my head. The unique recipe makes use of solely POM juice so for my model under I made a decision to do a real recipe mash-up and add some leftover apple cider I had within the fridge.
#sponsored Scorching Pomegranate Apple Cider Drink by way of @pomwonderful #blogbrulee @tspbasil Click on To Tweet
I additionally made this within the sluggish cooker – which is ironic as a result of I don’t use my Crockpot all that always (I have a tendency use it much less for meals and extra for Wholesome Kitchen Hacks like making caramelized onions or in a single day cooked oats.)
However that is the proper approach to hold your POM cider drink heat, particularly when serving to a crowd. We’re having individuals over for a potluck dinner on Halloween earlier than trick or treating and my sluggish cooker can be on heat with a ladle, mugs and a bowl of pomegranate arils for garnish beside it.
Description
Add pomegranate juice to your scorching apple cider for additional taste and vitamins!
- 48 ounces POM Great 100% Pomegranate Juice
- 16 ounces apple cider
- 8 ounces water
- 3 cinnamon sticks (or 1 1/2 teaspoons floor cinnamon)
- 1 teaspoon floor nutmeg
- 1/2 teaspoon floor ginger
- 1 teaspoon vanilla extract
- 1 giant navel orange, thinly sliced
- 3/4 cup POM POM Contemporary Pomegranate Arils
- Add POM Great juice, apple cider, water, cinnamon, nutmeg and ginger to a sluggish cooker. Cook dinner on low warmth for a couple of hours earlier than serving (it’s also possible to do that on the range.)
- Earlier than serving, combine in vanilla extract and add orange slices.
- When serving, add a tablespoon of pomegranate arils to every cup.
Not a fan of scorching juice drinks? No downside! After simmering the liquid for half-hour, cool it down within the fridge. Then earlier than serving, combine in some glowing water, pour into glasses and garnish pomegranate arils and orange slices.
Have you ever ever made/served scorching cider earlier than?
