Selfmade Breakfast Crunchwrap – Match Foodie Finds


We’ve been making these do-it-yourself breakfast crunchwraps (aka brunchwraps!) for years, and at last received ’em up on the location to share with all of you! They’re good for serving a big group within the morning or freezing to have available for simple breakfasts. Betcha this recipe results in your loved ones’s breakfast rotation identical to it has in ours 😏

Stacked burritos filled with ground meat, cheese, tomatoes, and sour cream on a white plate. Sliced tomatoes are scattered around.

You don’t want the drive through to get pleasure from a breakfast crunchwrap aka a brunchwrap! That’s proper, we’re instructing you how one can make a tremendous breakfast crunchwrap in your individual kitchen in just a few easy steps and flavorful substances.

We love making these when we now have an enormous group for breakfast, or tripling the recipe to freeze for later. Lin and Lee made me a bunch of those for my freezer when Sid was born — they had been such a lifesaver in these early days postpartum ❤️

What you Want for a Breakfast Crunchwrap

  • Floor breakfast sausage with maple syrup
  • Scrambled eggs with cheese
  • Sautéed peppers and onions
  • Greek yogurt
  • Sliced tomatoes
  • Tostadas
  • Burrito-size tortillas

In search of a non-breakfast model of a do-it-yourself crunchwrap? Our sister website, The Cheese Knees, has a ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ recipe for that!

Taco with ground meat, diced red peppers, pineapple, and cherry tomatoes, topped with sour cream.

Tips on how to Make a Breakfast Crunchwrap

  1. Put together floor pork: Place a big skillet over medium/excessive warmth and add the bottom pork. Break the bottom beef up into small items and add the maple syrup (TRUST US — a lil maple with savory breakfast sausage is such an ideal pair).
  2. Sauté peppers and onions: In the identical pan that the pork was in, sauté the peppers and onions with taco seasoning. Our do-it-yourself taco seasoning is the GOAT.
  3. Prepare dinner eggs: We’re making scrambies for this crunchwrap! Plus, we’ve perfected scrambled eggs, so there’s no approach to screw this up 😀
  4. Assemble To assemble your breakfast crunchwrap, begin by laying a tortilla on a flat floor:
  • Scoop eggs within the heart of the tortilla.
  • Add breakfast sausage on prime of the eggs.
  • Unfold the veggies on prime of the sausage.
  • Prime with a crispy tostada shell.
  • Unfold on Greek yogurt and diced tomato.
  • Gently fold the tortilla in direction of the middle, and proceed folding to seal. There will likely be some overlapping — that is okay! 

5. Prepare dinner crunchwrap: Warmth a big skillet over medium/excessive warmth and spray either side of your breakfast crunchwrap with cooking spray. Place the crunchwrap seam-side down into the pan and cook dinner till golden brown. Then flip and cook dinner the opposite facet to golden brown.

6. Take pleasure in! Serve your crunchwrap instantly together with your favourite toppings. Breakfast is served!

Prime Suggestions for a Breakfast Crunchwrap

Two grilled burritos on a white plate surrounded by sliced cherry tomatoes, with a fork placed beside them.

Whereas we advocate consuming your breakfast crunchwrap recent, you possibly can completely make some for later.

Permit cruchwraps to chill fully earlier than transferring into a big, gallon-size bag and retailer within the fridge for as much as 2 days. Or wrap individually in aluminum foil and freeze for as much as 3 months.

A wrap cut in half, filled with vegetables and cheese, stacked on a parchment paper-lined surface.

attempt it!

Starbucks Spinach Feta Wrap

In search of extra copycat recipes? Attempt The Cheese Knees 5-star copycat Starbucks Spinach Feta Wrap. Yum!

Two halves of a breakfast burrito filled with eggs, sausage, tomatoes, and topped with sour cream are stacked on a white plate.

  • Warmth a big skillet over medium/excessive warmth. Add the bottom pork to the skillet with the maple syrup. Break the sausage up with a spatula and cook dinner till simply browned about 5-7 minutes. Take away the pork from the skillet. Put aside.

  • Add the peppers and onions to the identical skillet and saute over medium-high warmth. If there isn’t any residual pork oil to cook dinner the greens, add 1 tablespoon of olive oil to the pan. Season taco seasoning and saute for 4-6 minutes or till sizzling, however not mushy. Take away from the skillet and put aside.

  • Crack the entire eggs into a big bowl and whisk completely. Add salt and pepper and blend to mix.

  • Warmth the identical skillet over medium warmth. Add olive oil to the pan, and pour the egg combination into the pan as soon as the oil is aromatic.

  • Permit eggs to set across the edges of the pan partially, after which fold eggs towards the middle of the pan as they cook dinner.

  • Preserve folding eggs with out totally flipping for 2-3 minutes.

  • Add the cheddar cheese, and proceed to fold the eggs till totally cooked. Take away from pan.

  • Assemble the brunch wraps. Place a big tortilla on a clear, flat floor. Add about ⅓ cup of eggs to the middle of the tortilla adopted by 2-3 tablespoons of floor pork. Prime the pork with 2-3 tablespoons of greens.

  • Subsequent, break the tostadas in half, and place half of the tostada on prime of the egg combination. Prime the tostada with Greek yogurt and tomatoes.

  • Gently fold the perimeters of the tortilla excessive of the substances.

  • Warmth a skillet over medium/excessive warmth. Place the brunch wrap, folded facet down, and place a heavy pan on prime of the wrap. Prepare dinner for 2-3 minutes or till brown. Flip and cook dinner for an extra minute.

  • Repeat steps 8-11 till the entire filling substances have been used.

  • We used pork breakfast sausage, however any floor meat will do, so long as it’s seasoned properly.
  • The aim in step #9 is to have a sufficiently small piece of a tostada in order that the big tortilla will fold with out falling aside.
  • For those who don’t have tostadas, you need to use just a few tortilla chips.

Energy: 609 kcal, Carbohydrates: 35 g, Protein: 33 g, Fats: 37 g, Fiber: 3 g, Sugar: 7 g

Diet info is mechanically calculated, so ought to solely be used as an approximation.

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