Simple Fig Jam – Marisa Moore Vitamin

Printed: Sep 28, 2023 · Modified: Oct 12, 2023 by Marisa Moore·

This small batch fig jam recipe is a candy and simple manner to make use of up contemporary figs earlier than they go unhealthy. With no pectin required, this straightforward jam is prepared in minutes. It’s good on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads.

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Learn to make scrumptious home made fig jam. Plus, get tips about which figs to make use of and storage ideas on this information all about making fig jam.

This candy and versatile unfold is good swirled into oats or warmed and spooned over pancakes or waffles. It’s additionally a fantastic addition to baked items and provides taste and class to appetizers like my fig and goat cheese flatbread.

Fig jam is one among my favourite condiments to raise a wide range of totally different dishes. And when you assume making your individual jam is difficult, it’s really fairly easy, particularly with this straightforward fridge jam recipe.

Greatest figs for jam

The very best kinds of figs to make use of for jam are candy and juicy varieties with a comfortable pores and skin. I used a combination of largely Black Mission and Kadota figs for this jam since I wanted to make use of them up.

Listed below are a number of the hottest ones:

• Black Mission: These figs are darkish purple on the skin and have a deep crimson, honey-sweet flesh. They’re good for making jam as a result of they maintain their form nicely and don’t turn out to be too mushy.
• Brown Turkey: These are mild brown on the skin and have a candy, barely nutty taste. They’re additionally a sensible choice for making jam as a result of they’re comparatively straightforward to seek out.
• Calimyrna: Calimyrna figs are golden brown on the skin and have a light-weight amber-colored flesh. They’re recognized for his or her candy, honeyed taste and their delicate texture.
• Kadota: Kadota figs are inexperienced on the skin and have a light-weight inexperienced flesh. They’re not as candy as another sorts of figs, however work nicely when combined with sweeter ones. You can even use tiger figs in a combined fig jam.

Substitutions and add-Ins

Figs pair nicely with many alternative wintery herbs and spices. Strive including a sprig of rosemary whereas the jam is cooking. One other welcome addition could be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.

As a substitute of lemon juice, swap in contemporary orange juice. Or attempt an area of crimson wine or Grand Marnier cognac for additional taste.

The way to make fig jam

To make this fridge fig jam, you’ll want a medium saucepan – massive sufficient to carry at the least a pound of contemporary figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and prepare dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.

This one just isn’t shelf steady however it would final about 2 weeks within the fridge.

Ideas for fulfillment

• Use ripe figs. The riper the figs, the sweeter the jam shall be. Ripe figs additionally assist present the very best texture.
• Regulate the sugar to your liking. Style your figs first and alter accordingly.
• At all times stem the figs and slice the figs earlier than including to the saucepan. The smaller you chop the figs, the faster the jam will type. I lower the figs into chunks not quarters.
• For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
• Watch out to not overcook the jam. In case you prepare dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and smash the flavour of the jam.
• Let the jam cool utterly earlier than pouring it into jars.

Recipe FAQs

How do I do know when the jam is finished?

1. Freezer take a look at. To check if the jam is finished, spoon a small quantity onto a calming plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s achieved. If it runs too shortly, prepare dinner the jam for a couple of extra minutes.
2. Temperature examine. After the jam involves a boil, use a sweet or on the spot learn thermometer to examine that it reaches 220°F (104°C). It’s at this level that the sugar and pure pectin can type a gel – which is simply what you need. **Although it will probably work for small ones in small pots, this methodology is greatest for giant batches of jam.

How lengthy does contemporary fig jam final?

Saved correctly, the jam will final for as much as 2 weeks within the fridge. You can even freeze it for as much as 6 months.

To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It’ll hold for 4-6 months within the freezer.

While you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.

How can I take advantage of fig jam in recipes?

• Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
• Use it as a filling for croissants, pastries, and pies.
• Glaze tofu, hen, salmon or pork with fig jam for a candy and savory important dish.
• Add it to marinades and sauces for a singular taste profile.
• Use it as a ramification for cheese plates and charcuterie boards. It goes very nicely with manchego and goat cheeses.
• Warmth it and drizzle onto pancakes or waffles.
• Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
• Use it to make a French dressing dressing for salads.
• Add it to desserts, muffins, and cookies for a moist and flavorful deal with.
• Add it to cocktails and mocktails for a candy and fruity taste.

Regardless of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.