Right here’s the way to make steamed carrots and get crisp-tender perfection in 10 minutes! This wholesome facet dish methodology retains carrots candy and vibrant with minimal oil.
For years, I believed steamed greens have been doomed to be mushy and flavorless. However cook dinner them the suitable approach, and so they’re stuffed with vivid, recent taste!
My methodology for steamed carrots cooks them till crisp tender, then provides recent herbs and a spritz of recent lemon juice. Whereas sauteed carrots is often my go-to methodology for cooking this veggie, steaming makes use of much less oil and is a good choice for wholesome consuming. And, it’s extremely tasty!
Methods to steam carrots: a tutorial
Steamed carrots are fast and easy to make! Your entire course of takes about 10 minutes. Listed below are my tips about the way to steam carrots:
Important gear: You’ll want a steamer basket or steamer pan, like this collapsible chrome steel steamer basket that matches inside a saucepan. They’re cheap and nice for all types of greens. (The photographs present my steamer pan, however it’s the identical idea.)
Step 1: Peel and slice the carrots on the bias.
The look of carrots sliced on the bias has a pleasant visible enchantment. Make the slices all about the identical thickness, about 1/4-inch slices, so that they’ll cook dinner evenly.
Step 2: Carry water to a boil.
Rule quantity one in all steaming greens is that this: deliver the water to a boil first! Don’t throw the carrots within the steamer and convey the water to a boil. As a substitute, you’ll boil the water in a saucepan or pot earlier than you add the veggies. You probably have a steamer basket with no deal with, add it to the pot now. The water floor ought to be proper underneath the basket.
Step 3: Add the carrots and steam for 4 to five minutes, till crisp tender.
As soon as boiling, add the carrots (within the steamer basket, if it has a deal with), and canopy the pot with a lid. Then steam for about 4 to five minutes till the carrots are simply crisp tender.
Right here’s the vital half: style check! Ensure to check the items with a fork and take away from the warmth when it’s simply cooked to your liking. Don’t be tempted to overcook them: nobody likes mushy carrots.
Step 4: Drain and season.
Fastidiously take away the carrots to a bowl, then toss with the seasonings. Recent herbs deliver the most effective taste to cooked veggies. That is particularly vital with steamed veggies since you’ll need to add a lot of recent taste. Stir within the olive oil or butter: you’ll solely want 1 tablespoon so as to add a bit richness to the dish.
Greatest herbs for steamed carrots
Recent herbs are important to the good taste in these steamed carrots! They’re straightforward to search out on the grocery retailer, and enjoyable to develop when its the season (see Methods to Develop Recent Herbs). Listed below are just a few I’d advocate:
- Thyme: The flavour of thyme pairs properly with carrots, so that is my best choice.
- Parsley: The chunk of parsley can be a terrific match.
- Chives: Chives add a light-weight onion-y vibe.
- Basil: Peppery basil works properly with candy carrots!
- Oregano: Much like thyme, oregano is one other nice alternative.
- Dill: Dill is commonly paired with carrots since they’re a part of the identical plant household.
Artistic seasoning concepts
There are heaps extra methods to season steamed carrots outdoors of the ideas on this recipe! Listed below are just a few extra concepts to get your wheels turning:
- Sprinkle with freshly grated Parmesan or Pecorino cheese
- Add floor cumin and a squeeze of lime juice or zest (like these grilled carrots)
- Drizzle with balsamic discount for additional zing
- Toss with lemon zest
- Stir in a touch of grated garlic (use it sparingly; a bit goes a good distance)
- Prime with slivered toasted almonds for a crunch
- Crumble goat cheese or feta excessive
Storing and reheating
Steamed carrots preserve properly in an hermetic container within the fridge for as much as 4 days. They’re scrumptious chilly added to salads (like quinoa salad or farro salad), or warmed up as a fast facet.
To reheat, the microwave works or you’ll be able to heat gently in a skillet with a tiny little bit of butter or olive oil.
Extra steamed greens to attempt
Should you love making steamed greens, listed here are are just a few extra favourite recipes I’d advocate:
- This steamed broccoli is a wholesome facet dish that seems vivid inexperienced and crisp tender each time
- My steamed cauliflower cooks in minutes and is so tasty
- Zesty steamed inexperienced beans are a fast and simple facet dish
- This steamed asparagus comes out vivid inexperienced and tender
Dietary notes
This steamed carrots recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Steadily requested questions
Take a look at them with a fork on the 4-minute mark. They need to be tender sufficient to pierce simply however nonetheless have a slight firmness. Style-testing is your greatest information!
Completely! Child carrots (or baby-cut carrots) work nice. They might cook dinner barely quicker, so begin checking at 3 minutes.
No, I don’t add salt to the water. It’s more practical to season the carrots after steaming after they can really soak up the flavour.
Sure, although they might develop into softer than recent carrots. Scale back the cooking time to 2-3 minutes since they’re already partially cooked from blanching earlier than freezing.
Steaming retains carrots above the water, preserving extra vitamins. However my Good Boiled Carrots additionally scrumptious: they only have a barely completely different texture.
Simple Steamed Carrots
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Steamed carrots are a recent and simple facet dish that’s bursting with taste! Right here’s a tutorial for the way to steam this wholesome orange vegetable.
- Prep Time: 5 minutes
- Cook dinner Time: 5 minutes
- Complete Time: 10 minutes
- Yield: 4
- Class: Aspect Dish
- Methodology: Steamed
- Delicacies: American
- Food plan: Vegan
Elements
- 8 medium carrots (1 pound)
- 1 tablespoon olive oil (or butter)
- ¼ teaspoon plus 1 pinch kosher salt
- 1 tablespoon chopped recent thyme (we used thyme and parsley)
- 2 lemon wedges
Directions
- Peel and slice the carrots into 1/4-inch slices on the bias (diagonally).
- Place about 1 inch of water in a pot or saucepan. If utilizing a steamer basket with no deal with, add it to the pot now: the water floor ought to be proper underneath the basket. Carry the water to a boil.
- As soon as boiling, add the carrots (within the steamer basket, if it has a deal with). Steam with the lid on till simply tender, about 4 to five minutes. Style check with a fork to evaluate doneness.
- Fastidiously take away the greens to a bowl. Toss with the olive oil, kosher salt, and recent herbs. Spritz with the juice from 2 lemon wedges (if utilizing).
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Different methods to take pleasure in carrots
There are such a lot of tasty carrot recipes to take pleasure in all of the vitamins of this wholesome vegetable!
These Carrot Fries are baked and seasoned with ranch spices: my complete household loves them. For one thing recent, do this easy Carrot Salad a tangy French dressing dressing.
Nothing beats a bowl Carrot Ginger Soup or Easy Carrot Soup. Each are comforting and style like sunshine in a bowl.
For one thing distinctive, attempt my Honey Glazed Carrots or Roasted Broccoli and Carrots. And in case you’re on the lookout for a drink, attempt my Carrot Juice or Carrot Smoothie!
Additionally, right here’s my information on Carrots 101 to study extra about this orange root vegetable.
