Vegan Apple Crisp
Want a Vegan Apple Crisp? Test. How a few naturally sweetened, refined sugar-free apple crisp? Double test. Gluten-free apple crisp? Wholesome apple crisp? DELICIOUS APPLE CRISP you could devour with mates or alone in entrance of your fridge, quiet and at peace with the world? Test, test, and test!
This apple crisp is the best dessert you’ll make this fall!
Fruit crisps and I are previous friends. They’re one of many quickest, best desserts to throw collectively earlier than dinner—this vegan apple crisp topping takes lower than 5 minutes to prep!—and so they bake within the good period of time to serve sizzling out of the oven when you’re prepared for dessert.
Within the spirit of full disclosure, I didn’t got down to make this a vegan apple crisp or a gluten-free apple crisp, or actually something aside from ridiculously yummy.
As fall fortune would have it, nonetheless, it seems that this apple crisp recipe, my absolute favourite fruit crisp thus far, occurs to be all the above, and it’s wholesome too! (In the event you want a bit butter in your apple crisp as a substitute, attempt my Crock Pot Apple Crisp.)
5 Star Evaluation
“Completely scrumptious! Undoubtedly my new favourite dessert. The coconut and dried cranberry pair splendidly with the apple!”
— Allison —
Key Substances
You’ll discover the complete listing of components within the recipe card beneath, however listed here are some notes to remember.
For the Apple Filling:
- Apples. I made this vegan apple crisp with a mix of my beloved Honeycrisp apples and Granny Smith, however any agency baking apple will do properly.
- Dried Cranberries. These are elective, however they add a bit pucker and a few chewy texture to the filling.
- Maple Syrup. Or honey when you’re not making this apple crisp for strict vegans.
- Cornstarch. For thickening the filling.
- Lemon. You’ll want each the zest and juice.
- Cozy Spices. Floor cinnamon, ginger, and nutmeg.
For the Crisp Topping:
- Previous-Normal Rolled Oats. Use gluten-free oats when you want this vegan apple crisp to even be gluten-free. (Strive my Gluten-Free Apple Crisp or Blackberry Crisp for extra gluten-free choices.)
- Pecans or Walnuts. For fabulous crunch!
- Almond Meal. A fantastic various to all-purpose flour as a result of it’s a bit richer and will get toasty within the oven.
- Shredded Coconut. Provides further addictive toastiness, not a coconut taste, so if you’re coconut antagonistic, concern not.
- Floor Cinnamon. You could possibly additionally use the mix of spices above, however I want pure cinnamon goodness within the topping.
- Kosher Salt. Only a contact for steadiness.
- Coconut Oil. In the event you don’t have it, you may swap in mild olive oil.
- Maple Syrup. Or, once more, honey when you’re not strictly vegan.
How one can Make Vegan Apple Crisp
- Prep the Apples. Peel, core, and minimize them into chunks.
- Make the Filling. Toss the apples, cranberries, maple syrup, cornstarch, lemon zest, lemon juice, and spices in a baking dish.
- Make the Topping. Stir collectively the oats, nuts, almond meal, coconut, cinnamon, and salt, then fold within the oil and syrup till the dry components are moistened.
- Bake. Sprinkle the topping over the filling and bake for 45 to 50 minutes, or till the filling is effervescent alongside the perimeters and the highest is golden brown. (If it seems prefer it’s getting too brown, tent it on the 30-minute mark.
- Relaxation. Let your vegan apple crisp cool for five to 10 minutes, then scoop into bowls together with your favourite toppings and ENJOY!
What to Serve With Apple Crisp
Get your self a GOOD vegan vanilla ice cream and add a scoop to every heat serving of apple crisp. It melts and will get saucy and it’s simply perfection! Whipped cream (or whipped coconut cream) is fabulous too, or drizzle on some Vegan Caramel Sauce for a bit extra decadence.
Extra Fruit Crisp Recipes
- Strawberry Crisp
- Peach Crisp
- Gradual Cooker Triple Berry Crisp
- Strawberry Rhubarb Crisp
- Double Crust Cherry Crisp
Print
Add to Assortment Go to Collections
Vegan Apple Crisp
#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-1-66 cease { stop-color: #343434; }#wprm-recipe-user-rating-1.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }
Substances
For the Apple Filling:
- 4-5 giant crisp apples (about 2 kilos; I like a mixture of candy and tart, similar to Honeycrisp and Granny Smith)
- ½ cup reduced-sugar dried cranberries elective
- 3 tablespoons pure maple syrup or honey if the crisp doesn’t must be vegan
- 1 tablespoon cornstarch
- Zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice
- 1 ½ teaspoons floor cinnamon
- 1 teaspoon floor ginger
- ¼ teaspoon nutmeg it’s a tremendous taste improve to grate your individual nutmeg. I take advantage of this zester to do it.
For the Crisp Topping:
- 1 cup quaint rolled oats gluten free if wanted*
- ¾ cup chopped pecans or walnuts, untoasted
- ½ cup almond meal**
- ½ cup unsweetened shredded coconut***
- ½ teaspoon floor cinnamon
- ¼ teaspoon kosher salt
- ¼ cup melted virgin coconut oil or very mild extra-virgin olive oil
- ¼ cup pure maple syrup or honey
Directions
-
Place a rack within the heart of your oven, then preheat the oven to 350 levels F. Peel and core the apples, then minimize them into 1-inch chunks.
-
Within the backside of a 9×9-inch baking dish or different 2-quart casserole dish, combine collectively the apples, cranberries, maple syrup, cornstarch, lemon zest, lemon juice, cinnamon, ginger, and nutmeg. Put aside.
-
In a medium bowl, put together the topping: Stir collectively the oats, nuts, almond meal, coconut, cinnamon, and salt. Drizzle the oil and maple syrup excessive, then use a spatula to mix till the dry components are evenly moistened. Sprinkle the topping over the filling.
-
Bake the crisp for 45 to 50 minutes, or till the filling is effervescent and the highest is golden. Test on the 30-minute mark—if the crisp begins browning too shortly, evenly tent it with foil, then proceed baking as directed. Let relaxation for five to 10 minutes. Serve heat, topped with vanilla ice cream or Greek yogurt (dairy free if wanted).
Notes
- *I want rolled oats over fast oats as a result of they’ve a greater, crunchier texture. Fast oats will result in a mushier topping.
- **To make your individual almond meal, pulse complete, uncooked almonds within the meals processor till they type advantageous crumbs. Don’t overprocess or you’ll have almond butter as a substitute.
- *** I want unsweetened coconut on this recipe to maintain it naturally candy, however the recipe can even work with sweetened flaked coconut (additionally referred to as baker’s coconut).
- Retailer leftovers within the fridge for as much as 4 days or freeze for as much as 2 months.
- The crisp may be prepped up till the purpose the place it goes into the oven 1 day forward. Cowl tightly and retailer within the fridge. When able to bake, let stand at room temperature half-hour, uncover, then bake as directed.