Craving one thing candy? Make these sugar cookies! Straightforward to make with 8 elements, they’ve flippantly crisp edges and excellent chewy middles.
Arms up in the event you love delicate and chewy sugar cookies! You probably have your hand raised, this sugar cookie recipe is for you.
Tailored from my snickerdoodle recipe, it yields sugar cookies with excellent chewy middles, flippantly crisp edges, and a heat, buttery taste. Better of all, it’s tremendous simple to make. You simply want 8 fundamental elements…and also you don’t even have to sit back the dough.
You can completely make these cookies for a vacation—roll them in crimson and inexperienced sugar for Christmas, or prime them off with pink frosting for Valentine’s Day. However actually, we simply love them as an on a regular basis deal with. They’re such a easy, scrumptious approach to fulfill your candy tooth!
Straightforward Sugar Cookie Recipe Components
Right here’s what you’ll have to make this sugar cookie recipe:
- All-purpose flour – It makes up the bottom of the dough. Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Granulated sugar – Whereas I usually use pure cane sugar in my baking, I believe these cookies have the perfect delicate and chewy texture once they’re made with a high quality white granulated sugar like Domino. You’ll use some within the cookie dough, and in the event you like, you possibly can roll the cookies in additional sugar earlier than baking.
- Unsalted butter – It ought to be at room temperature earlier than you begin to bake. I normally let mine heat up on my kitchen counter for about 1 hour earlier than I make the cookie dough. I examined this recipe with 365 and Kroger unsalted butter. Totally different manufacturers might yield barely completely different outcomes.
- An egg + an egg yolk – The egg yolk provides the cookies further moisture, conserving them delicate and chewy.
- Baking powder and baking soda – They assist the cookies rise as they bake. The baking soda additionally helps them unfold. I initially examined this recipe with simply baking powder and located that I actually wanted the baking soda to get the right texture.
- Vanilla extract – For heat depth of taste. After I make these cookies across the holidays, I like so as to add a couple of drops of almond extract too.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Methods to Make Sugar Cookies
I’m sharing the complete sugar cookie recipe with measurements on the backside of this put up, however for now, right here’s a fast overview of the way it goes:
Begin by making the cookie dough. First, whisk collectively the dry elements in a mixing bowl. Then, cream the butter and sugar with an electrical mixer or stand mixer. Beat them till they’re mild and fluffy, 1 to 2 minutes.
Add the egg, egg yolk, and vanilla and blend till mixed. Regularly add the flour combination and blend till a uniform cookie dough varieties. You may have to cease and scrape down the perimeters of the bowl with a spatula to make it possible for the whole lot is evenly combined.
Subsequent, form the cookies. You’ve 2 choices right here:
- Choice 1: Roll the cookies in sugar. Scoop the dough with a 2-tablespoon cookie scoop, then use your fingers to roll it into balls. Roll the dough balls in sugar earlier than inserting them on parchment-lined baking sheets.
- Choice 2: Skip the sugar. Use a 2-tablespoon cookie scoop to scoop the dough straight onto the baking sheets.
Each methods are scrumptious—the sugar simply provides the cookies somewhat further crunch on the surface.
Bake the cookies at 350°F till they’re puffed, unfold, and simply starting to brown across the edges, 10 to 11 minutes. They could nonetheless look somewhat underdone while you take them out of the oven, however they’ll arrange as they cool.
- Tip: Bake one sheet at a time. Totally different zones of an oven can run scorching or chilly. For probably the most even bake, bake one sheet of cookies at a time within the middle of the oven. For those who use a number of racks, some cookies might brown an excessive amount of earlier than others prepare dinner via.
Let cool on the baking sheets for five minutes earlier than transferring to a wire rack to chill fully. Get pleasure from!
Adorning Concepts
You don’t want to brighten these sugar cookies—they’re scrumptious plain!—however in the event you’d wish to, be at liberty.
- Add coloured sugar: As a substitute of rolling them in extra granulated sugar, roll them in festive coloured sugar. Select crimson and inexperienced for Christmas, black and orange for Halloween, pink for Valentine’s Day, and so forth.! No frosting required.
- Or frost them: As soon as the cookies are fully cool, slather them with my cream cheese frosting or any sort of frosting you like. Be happy to prime with sprinkles too!
Methods to Retailer Sugar Cookies
These cookies hold effectively in an hermetic container at room temperature for as much as 4 days. (Retailer frosted cookies within the fridge.)
In addition they freeze effectively. Enable them to chill fully earlier than sealing them in an hermetic container or bag and freezing for as much as 3 months. They thaw inside an hour at room temperature.
Extra Cookie Recipes to Attempt
For those who love these simple sugar cookies, attempt one among these yummy cookie recipes subsequent:
Straightforward Sugar Cookies
Serves 24
This sugar cookie recipe is one among our favourite fast and simple treats! The cookies have delicate and chewy middles, flippantly crisp edges, and a scrumptious buttery taste. Get pleasure from them plain or beautify them with frosting or coloured sugar!
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Preheat the oven to 350°F and line two giant baking sheets with parchment paper.
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In a medium bowl, whisk collectively the flour, baking soda, salt, and baking powder.
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Within the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar till mild and fluffy. Add the egg, egg yolk, and vanilla and blend till mixed, stopping and scraping down the perimeters of the bowl with a spatula as obligatory.
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Regularly add the flour combination and blend on low velocity till mixed.
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Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets, leaving not less than 2 inches between cookies. Alternatively, for further sweetness and crunch on the outsides of the cookies, roll the dough into balls after which roll in sugar earlier than inserting on the baking sheets.
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Bake, one sheet at a time, for 10 to 11 minutes, or till the cookies are puffed, unfold, and simply starting to show flippantly golden brown across the edges. Let cool on the baking sheets for five minutes earlier than transferring to a wire rack to chill fully.