Straightforward Vegan Tzatziki Sauce – Sharon Palmer, The Plant Powered Dietitian


There’s nothing like a cool refreshing tzatziki sauce to go along with Mediterranean and Center Jap cooking! And you can also make tzatziki vegan model with cultured plant-based yogurt, similar to plain unsweetened soy, almond, or coconut yogurt. In simply 5 minutes, you possibly can whip up this gentle, wholesome vegan tzatziki recipe to go along with falafels, tabouleh, pita, vegan meatballs, veggie burgers, and grain dishes. It’s simply so good! With no added sugars, oils, or salt required, this Straightforward Vegan Tzatziki Sauce matches properly into entire meals plant-based consuming. Plus, you’ll get a dose of protein, calcium, and vitamin D when you use fortified soy yogurt, so no cause to carry again! (Be taught extra about one of the best plant-based yogurts and ideas right here.)

Combine up a batch of this selfmade gluten free vegan tzatziki, which options plant-based yogurt, cucumbers, garlic, herbs, and lemon, to maintain available on your favourite dinner meals, meal prep recipes, potlucks, and events. If it’s available, you’ll discover 1,000,000 causes to make use of it, whether or not it’s with a inexperienced salad, crackers, soup, curry dish, sandwich, or chili. I like to retailer tzatziki in a Wek jar or mason jar in order that it goes simply from fridge to desk. Get pleasure from!

This recipe is superb served with recipes like these Lentil Koftas, Tabouleh, Falafels, or Greek Vegan Meatballs.

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Description

This tremendous easy 5-minute Straightforward Vegan Tzatziki Sauce relies on six substances, together with vegan cultured yogurt, cucumbers, garlic, herbs, and lemon. Serve it with pita, tabouleh, or falafels.


  • 1 cup plain, unsweetened vegan cultured yogurt (i.e., soy, almond, coconut)
  • ½ small lemon, juiced
  • ½ small cucumber, peeled, shaved
  • 1 clove garlic, finely minced
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped mint
  • Pinch salt (non-compulsory)


  1. Combine collectively yogurt, lemon juice, cucumber, garlic, parsley, mint, salt (non-compulsory), and black pepper in a small bowl.
  2. Chill in an hermetic container till serving time.
  3. Makes six 1/4-cup servings (or about 1 ½ cups whole). Lasts about 3 days within the fridge.

Notes

Use a mandolin to shave the cucumber.

Attempt storing this tzatziki on this Wek jar.

  • Prep Time: 5 minutes
  • Prepare dinner Time: 0 minutes
  • Class: Sauces
  • Delicacies: American

Vitamin

  • Serving Measurement: 1 serving
  • Energy: 20
  • Sugar: 1 g
  • Sodium: 13 g
  • Fats: 1 g
  • Saturated Fats: 1 g
  • Carbohydrates: 2 g
  • Protein: 0 g

Do this tzatziki sauce with the next recipes:

For different favourite plant-based dips and spreads, strive a few of my favorites:

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