Strawberry Bread with Strawberry Glaze

Amanda

says:

This sounds and appears scrumptious. At the moment on a diary free weight loss program because of breastfeeding; is there any means I can substitute one thing for the yogurt? I might like to make this!

Amanda

replied:

By no means thoughts. I simply learn the diary free substitute be aware. Thanks!

Kayla

says:

Wow wow wow! Sooooo good. My entire home smelled like a strawberry discipline. Skipped the glaze and nonetheless tremendous yummy! Additionally I didn’t have Siggis readily available so I used strawberry chobani and it was great. I noticed this recipe pop up within the morning and I believed… YUP I’m gonna make that for dessert tonight!

The most effective! Glad you loved 🙂

Oh my god!!! I’ve tried this recipe. Everyone in my household liked it. Thanks for sharing!

Gabriella

says:

I’m attempting this recipe proper now. Please assist, I’m so pissed off, I want to know what I tousled. 😭 I had so as to add milk in, bc in any other case I couldn’t even stir the batter. I’ve in fact adopted each step and measurements within the recipe. I’ve even purchased measurements cup to do that recipe as I really like your recipes and obtained drained calculating into grams. 🤣 By some means the quantity of flour (almond and pata) was waaaay an excessive amount of for me, and there was not sufficient liquid. I’m so pissed off. Making an attempt to bake just a little longer, hoping it nonetheless seems properly. 😊 Want me luck!!!! i like your web site and every part you prepare dinner up for us. All the most effective from a quickly to be mama from Switzerland! 😘

Gabriella

replied:

I imply oats not pata, sorry!
- So sorry to listen to that, Gabriella! How did the bread prove? It sounds just like the flour measurements or the moist ingredient measurements could have been off because the batter ought to seem like it does within the images. Let me know the way it went!

Kelly

says:

Can’t wait to attempt it however how can I sub maple syrup?

Be at liberty to make use of coconut sugar! I haven’t examined it however suppose it ought to work!

Victoria

says:

Simply candy sufficient, scrumptious, and excellent for the gorgeous spring strawberries! I added 1/2 tsp strawberry extract since I had it readily available, and it positively enhanced the strawberry taste. Will certainly make once more!

Colleen

says:

That is completely scrumptious! I made a number of tweaks out of necessity to make use of what I had readily available. I used siggis dairy free strawberry yogurt and labored simply advantageous. I additionally coated the strawberries in arrowroot flour as a result of I ran out of oat flour. I feel this labored okay. I used a barely bigger loaf pan and simply took 5 minutes off of the prepare dinner time. Lastly, I lower into it about 7 minutes after taking it out of the oven as a result of I’ve zero persistence and it smelled too good (I do know it is a no no, oops! :)). General I don’t suppose that messed with it an excessive amount of. This was superb and I cant cease consuming it! Additional factors for being very straightforward to throw collectively!

Excellent! I’m glad these little swaps labored out properly 🙂 Excellent snack or breakfast!

Steffanie

says:

The bread turned out scrumptious; nevertheless, my glaze was very skinny and didnt keep on TOP of the bread, it saturated the bread after which made it soggy. How can I thicken up the glaze?

Be at liberty so as to add extra powdered sugar subsequent time to thicken it up, and ensure the bread is totally cooled in order that it doesn’t soak in 🙂

cassie

says:

That is DELICIOUS. I made the bread with dairy-free yogurt (kite hill, unsweetened vanilla) and solely glazed two-thirds so I might share the unglazed portion with my 14-month-old nugget. He and I each liked it! We’re on day 3, and it’s had held so properly within the fridge. I plan to attempt to make it once more in a few weeks in muffin kind.

Excellent! So glad it was a success!

Ines

says:

Fairly tasty though I really feel the strawberries misplaced their texture as I could have chopped them up too small. Suppose I’ll attempt a distinct model subsequent time, with no strawberries within the batter.

Let me know the way it goes with out the strawberries inside! I’m positive it should nonetheless be scrumptious 🙂

Cindy

says:

The recipe requires almond flour however you give directions for “oat flour”. Can oat flour be used within the recipe?

Cindy

replied:

Sorry, my fault. I didn’t see it requires each flours.
- No drawback! Each flours give it a terrific texture 🙂

Brittany

says:

I informed myself to attend to make these till now we have an abundance of strawberries from my backyard. I couldn’t. I made a double batch of muffins with the glaze (22min bake time) and so they style so scrumptious and springy!

Too good to not try1 Glad you really liked it!

Alex

says:

I used dairy-free plain (unsweetened) oat yogurt as an alternative of the yogurt listed within the recipe, and every part turned out fantastically! So scrumptious! And never too candy. 🙂 I made the muffin model. Baked for 23 minutes, perfection!

Adore it! Such a terrific breakfast or snack 🙂

Karen

replied:

This was the proper wholesome after college snack. I sliced it sizzling and poured the glaze on particular person slices since nobody would await it to chill. It’s even higher with a dollop of actual whipped cream on high!

Jennie

says:

So scrumptious! I solely had plain yogurt however had some strawberry purée within the freezer so I subbed these for the strawberry yogurt. Overlooked the glaze and made them as muffins for my children to eat for breakfast. I truly obtained 12 muffins out of the recipe. Including this to my favorites for wholesome children’ breakfasts!

Adore it! I’m glad that labored out properly!

Angie

says:

I wouldn’t advocate it – sorry!

Sakima R.

says:

I adopted the recipe to the letter. It was good!

Amy

says:

Adopted the recipe as written. I’m questioning why it sunk within the center??

Gluten free baked items have a tendency to not rise. Sounds prefer it may need had some extra moisture possible as a result of strawberries.

Laura

says:

Love this recipe! I made it with out the powdered sugar within the glaze (simply combined some lemon juice + strawberry jam). Such a scrumptious and moist strawberry bread. My household loves it – it’s already greater than midway gone 🙂 it will positively be a recipe I make again and again! Thanks Monique!!

So blissful to listen to that! Excellent snack or breakfast 🙂

Erin

says:

I usually don’t touch upon websites like these, however I simply needed to on this one as a result of this bread IS SO FREAKIN GOOD!! I make the cupcakes as talked about within the notes to the recipe and so they had been AMAZING! I did use the strawberry yogurt versus the vanilla and am glad that I did – the strawberry taste was good. My husband did attempt one with out glaze, and he talked about with the glaze is certainly higher than no glaze (duh!). I do advocate storing within the fridge over leaving on the counter – I did each and the fridge had been positively higher.

Wonderful!! So glad you each loved and thanks on your remark 🙂

Heather

says:

My husband liked this. I used 1/2 cup strawberry yogurt (wasn’t positive how a lot a 5.3 oz container measured out to. We’re metric right here). Additionally used frozen strawberries as it is vitally exhausting to seek out recent natural strawberries the place we dwell. Nonetheless the cake gave the impression to be too moist in some spots. Any suggestion on utilizing frozen strawberries?

I’m glad he loved! In the event you’re utilizing frozen strawberries I like to recommend letting them thaw utterly then draining off the liquid that comes out. Toss with flour per the recipe directions after which there shouldn’t be an excessive amount of moisture 🙂

Betsy

says:

The strawberry bread turned out scrumptious. I really like that it’s not too candy. I didn’t add the glaze. It rang a bell in my memory of strawberry shortcake. Sadly, mine got here out below baked after baking 40 minutes and after I examined it out of the oven it gave the impression to be advantageous. Hopefully, subsequent time after longer within the oven will probably be absolutely baked.

Such a terrific snack or wholesome deal with! Let me know the way it goes subsequent time with just a little extra baking time as everybody’s ovens are likely to run barely in a different way.

Emily

says:

This was scrumptious and my husband says I ought to forego all different recipes and solely ever bake this (3 yr previous gave 2 sticky thumbs up too). Subs/Mods: Didn’t have yogurt so subbed 2/3 cup unsweetened vanilla almond milk + 2 tsp apple cider vinegar for yogurt, and topped with 1 tsp turbinado sugar simply earlier than placing in oven. Went 1 c strawberries + 1/4 c chocolate chips/no glaze route and it got here out nice – possibly only a hair too moist (baked 40 minutes). Thanks for the tasty recipes, AK!

I’m glad these swaps labored out properly! Such a terrific breakfast or snack 🙂

Marylynn

says:

Liked this bread!! The strawberries had been such an ideal mix of candy however not too candy. My household couldn’t wait till it cooled, so we first tried it alone, with out the glaze and I truly most well-liked it! We ended up making the glaze and simply holding it on the aspect for the remainder of the household. Lasted solely 2 days in our home. Scrumptious!! Subsequent time we make it, we’re going to attempt the muffins!

Wonderful! So blissful to listen to that!

Wynona

says:

Was very scrumptious didn’t even must put the glaze on it. The one drawback I had is I baked it for 55 minutes and it nonetheless was too moist within the heart of the bread.
What can I do about that?

I’m unsure why this could have occurred until it was a measurement difficulty or in case your strawberries had been too moist. Did you coat them in flour, observe the recipe precisely and in addition use recent, not frozen strawberries?

Liz

replied:

I’ve made it twice and mine continues to return out too moist. I am questioning if I used too many strawberries and that’s inflicting the issue. Perhaps third time is a attraction and can hold the berries to really 1c.

Tiffany

says:

That is severely among the finest bread recipes I’ve tried from AK. It was SO good! Each morning I’d get up enthusiastic about how excited I used to be to eat this for breakfast. It’s so tasty & addicting. Can’t advocate this recipe sufficient!

So blissful to listen to that! Such a terrific breakfast or snack for spring 🙂

CG

says:

This bread is heavenly! The feel is out of this world – gentle, moist, and with a young crumb. I baked my loaf for 35 minutes and it got here out completely. I attempted to get inventive by doing a strawberry shortcake-style crumble with oats, butter, sugar, and floor freeze dried strawberries on high as an alternative of the glaze. It labored out OK. This bread just isn’t very candy as written, however I’m optimistic that Monique, in her all knowing-ness, made it that means purposefully to stability with the sweetness of the glaze. I additionally will probably be placing in additional strawberries subsequent time – yum yum!

So glad you loved! And sure the bread isn’t meant to be overly candy, however the glaze provides the proper quantity 🙂

Beverly Wilson

says:

I used to be very enthusiastic about this recipe and may see the place it may very well be a 5 star below completely different circumstances. I feel there may be some misinformation within the recipe as proven on the web site. Both the proportions of the dry substances are incorrect or there’s a moist ingredient lacking. The batter could be very stiff and dry as it’s, main me to imagine that there’s an error with one or the opposite.

Hello! I can guarantee you that the recipe is appropriate as written. Be at liberty to look at the video to see how the consistency ought to look – the bread batter will probably be barely thick due to the gluten free flours, however it should bake up fantastically and shouldn’t be dry or stiff. I’d advocate double checking the ingredient measurements!

something monique comes up with is superb BUT let’s put it this manner, my boyfriend noticed i used to be chopping a slice and mentioned “don’t you dare give the neighbor a slice”

Emily

says:

this was SO delish. i didn’t embrace the lemon juice (only a private desire) and really baked these in a brownie bites pan. yum!

Excellent! Glad you loved!

Lily

says:

So scrumptious!!!! Love the feel. I’ve been having fun with this all week for breakfast with out the glaze. My mother (who claims to not like all “more healthy” treats) known as it suberb!

Love that! Such a terrific breakfast or snack 🙂

Madison

says:

Made this in the present day, lastly lower into it. This will probably be on heavy rotation in my home!! One other tremendous easy and scrumptious recipe! Going to make a batch into muffins subsequent!

So blissful to listen to that!! Let me understand how the muffins go 🙂

Puja bajaj

says:

Hello Monique
We merely love all of your recipes
Thankyou
Relating to this strawberry Cake can I exploit vanilla Greek yogurt as we don’t get siggis simply right here in Mexico Metropolis
Awaiting your reply
Many thanks

Hello! I’m so glad you’re loving the recipes right here. And sure, that can work!

Carla

says:

Hello! I’m trying ahead to attempting this however am curious to know whether or not a 1:1 ratio might be utilized if utilizing all-purpose flour as an alternative of almond and oat flour?

Carla

replied:

Nvm….I noticed the flour be aware. Studying is prime lol
- No worries! Sadly I haven’t examined it so I can’t make sure.

Rebecca

says:

This was completely scrumptious!! My household liked it and my daughter desires me to make this once more. Thanks a lot for the recipe!!

Meaghan

says:

This can be a pleasant loaf recipe! The bread itself isn’t too candy in any respect, the strawberries get gentle and candy, and the glaze provides simply the fitting “strawberry lemonade” stability! My solely remark/query is that the loaf could be very moist, to the purpose the place I would like a fork to eat it, however it’s positively cooked by way of. I’m considering that is most likely as a result of I solely had common yogurt, which appears considerably wetter than Siggis or Greek yogurt. Subsequent time I’ll be certain to attempt it with the fitting yogurt. Thanks for the scrumptious recipe!

Glad you loved! And sure common yogurt tends to be a lot thinner / extra liquidy than siggi’s or greek yogurt, in order that may very well be why. Let me know when you give it a attempt with one other yogurt!

Aimee

says:

That is the most effective strawberry bread ever! I made them into muffins. Sooooo superb!

Sounds scrumptious! Glad you loved 🙂

Christie

says:

Bread simply got here out of the oven and smells divine! Cant wait to eat it! One question- my glaze seems to be nothing like yours. It’s extra clear and really lemony tasting. I solely used one tbs lemon juice. Any concepts or does that sound correct?

Hello, Christie! So sorry for the delay. Hope you loved the bread! Be at liberty so as to add extra powdered sugar to make it thicker subsequent time!

Religion

says:

I made with all oat flour as muffins for a mom’s day brunch and so they had been spectacular!

I’m glad that labored out properly! Excellent deal with for Mom’s Day 🙂

Madison

says:

Replace, third time making and nonetheless scrumptious as ever. Immediately I made a double batch and made a loaf and a batch of muffins. Each turned out nice, my oven solely required the muffins prepare dinner like 12 to fifteen minutes. Going to freeze the muffins to have to drag out for snacks.

Wonderful! So blissful to listen to that 🙂

Sharon R

says:

Scrumptious! Made a double batch (1 to share). Sub’d in plain sheep yogurt. I’ve been serving it warmed up with the glaze drizzled on high. You’ll be able to positively not inform that it is a gluten-free recipe. I particularly just like the low quantities of maple syrup/coconut oil on this wholesome loaf. Thanks for one more nice recipe Monique!

I’m SO blissful to listen to you really liked this one, Sharon!

Rebecca

says:

I requested my husband to fee this one, and he gave it 5 stars! It smelt like cake whereas it was baking! Nice taste esp with a drizzle of maple on high! I had some difficulties with among the substances. I attempted the lemon possibility however couldn’t discover lemon yogurt, so I used strawberry greek, nevertheless it was the “fruit on the underside” sort. I’ll both use vanilla or common strawberry yogurt subsequent time. However nonetheless very yummy and excellent consistency! I’m glad I checked it after 35 minutes as a result of the highest was browning so much, so I lined it with foil and let it cool one other 10 minutes. Thanks!

Oh YAY so blissful to listen to that he and also you each liked this one 🙂 My desire is Siggi’s, who makes a number of completely different flavors. Can’t wait so that you can make it once more!

Stephanie

says:

I subbed raspberries for strawberries however in any other case adopted the recipe as is. That is so good! Love the nutritious tackle a fast bread. Most significantly, it tastes nice. I might most likely depart the loaf in longer (in the direction of the tip vary of the given time) subsequent time. The icing was surprisingly good for somebody who doesn’t love issues too candy – lemon juice was a pleasant contact. My children LOVED this bread too.

Ooh yummy, I wager the raspberries had been superb in right here! Glad that you just guys liked it 🙂

Samantha

says:

That is tremendous straightforward to make and is sooo good!

Jessica

says:

Made this in the present day with my daughter, what a success! We made it into muffins, 25 minutes at 350 was good. Patiently waited for the muffins to chill so as to add the glaze, although I feel they’d be great with out the glaze as properly! The one factor I did in a different way than what the recipe known as for was a 5.3oz container of vanilla coconut yogurt as an alternative of siggis – solely as a result of that’s what I had readily available. They’re scrumptious, we’ll actually make these once more.

Such a enjoyable baking undertaking to do collectively! I’m so blissful you really liked it, Jessica!

Selina

says:

If I needed to make use of common flour and never make GF… what measurements would I exploit?

I haven’t examined this with all goal flour so I’m not completely positive, sorry! Let me know when you attempt it 🙂

Jackie

says:

I made this recipe into muffins as an alternative of a loaf of bread. I obtained 11 muffins out of the batter and took them out proper at 20 minutes, they had been simply beginning to get barely browned on the highest however didn’t dry out. Good way to make use of up some strawberries readily available!

Good! So blissful this recipe labored properly as muffins 🙂

Cécile

says:

May I strictly use oat flour for this recipe? And even almond meal? I don’t have almond flour

Sorry, I wouldn’t advocate switching up the flours right here!

I made this strawberry loaf final week and what a success!!! adopted recipe phrase for phrase and its truthfully the most effective cake I’ve ever eaten. fluffy and moist with a delicate strawberry flavour and drizzled with probably the most decadent glaze….simply so extra some!!! im making one other in the present day however needed to attempt the lemon strawberry loaf. sadly couldn’t discover lemon yogurt so obtained strawberry once more. simply questioning whether or not including just a little lemon extract + the lemon juice and zest can be alright or not???? thankypou soooo a lot for this superb recipe… I’ve learn many different of your loaf recipes and may’t determine which to attempt after this. its exhausting to return throughout a web site that’s so well being aware…its completely marvellous…thankyou, thanks, thanks!

SO blissful you adore it, Vanessa!! Thanks! I feel lemon zest + juice can be completely scrumptious in right here.

Excited so that you can attempt extra recipes quickly!

Mel C.

says:

That is SO GOOD! Tremendous moist and fluffy and packed stuffed with strawberry goodness! It feels gentle sufficient that I might eat it for breakfast AND dessert which means this recipe will probably be on repeat in my family throughout summer season strawberry season! 🍓

Sunitha

says:

Hello! I liked the flavour of this bread! I made a mistake someplace, and the underside half ended up being too moist, like oatmeal. Ought to I’ve totally blotted the strawberries? I additionally whisked the filling, so I don’t know if that performed a task in it being too moist.

Hello! Sorry to listen to that. You combined the strawberries with oat flour (step 4)? Did you alter anything in regards to the substances? I’m unsure what might have occurred, aside from it probably being underbaked…

Brianna

says:

I liked this recipe, I’ve been searching for a pleasant summer season recipe that includes strawberries and this was so refreshing. #AKRecipeoftheMonth

Yess! So glad you gave this recipe a try to it turned out nice for you!

Megan

says:

We are actually making this proper now and we’re drooling already. Your recipes, by no means disappoint and the strawberry smells so good in us. #AKRecipeoftheMonth

Jessica Schwartz

says:

Nameless

says:

Can I exploit extra almond flour as an alternative of oat flour/gluten free flour?

jen wong

says:

I made this yesterday and it got here out so moist and yummy! I couldn’t cease consuming it. The glaze made with jam isn’t too candy so it’s a pleasant combo with lemon juice combined in it.

#AKRecipeoftheMonth

Love this a lot! Glad you’re loving this recipe as a lot as I’m ❤️

Erin

says:

Already knew this could be a winner like each different loaf on the location! I barely let the glaze set earlier than devouring a chunk! #akrecipeofthemonth

Yess! So excited to listen to that you’re loving this recipe, Erin!

Celia

says:

Wow. I do know you name your self the tahini-queenie, and muffin queen, however I might go as far as to say that you’re the salad and loaf queen as properly. This dessert (however appropriate for breakfast too hehe) is phenomenal. You have got cracked the code to the proper gf crumb (while utilizing a minimal ingredient record!!). The combo of oat flour (drier) and almond flour (denser and moist) is killer! Love love love the utilization of almond extract (an absolute should) and recent summer season strawberries. Monique, you’re my o.g. meals blogger, that I’ve been following because you started. I examine your web site on daily basis and prepare dinner/bake your recipes a number of instances every week. Love your creativity and method to meals and life.
Thanks on your web presence!!!

Celia

replied:

whoops in my pleasure I forgot to fee and point out the hashtag for the giveaway!
#akrecipeofthemonth

Aw this severely means the world to me, Celia! I respect it a lot and am so glad you’re loving my recipes ❤️

Nameless

says:

Made this in the present day and simply put the glaze on and sooooo scrumptious!!! Make now for the proper wholesome deal with.
#AKRecipeoftheMonth

Natalie

says:

Made this in the present day and simply put the glaze on and tried a chunk whereas nonetheless a bit heat… couldn’t maintain again as a result of seems to be so divine. Make now for good summery deal with! #AKRecipeoftheMonth

Nell

says:

At all times searching for a wholesome means to make use of up summer season berries and this was positively it! I made a citrus model with lemon and orange zest and juice and diminished the maple syrup. Additionally did a combo of blueberries and strawberries. The berries and almond flour hold every part tremendous moist.
#AKRecipeoftheMonth

YUM! I’m so excited to listen to that you’re completely loving this recipe.Love the addition of blueberries and completely different citrus, nice thought!

Amy

says:

That is my third time making this bread! I all the time double the recipe and make it into muffins so my 3 hungry youngsters can seize a pair out of the freezer for a fast breakfast. I really like that these are gluten free and a lot more healthy than a typical strawberry muffin recipe. My whole household loves these, and the glaze takes them to the subsequent stage! #AKRecipeoftheMonth

Sounds good, Amy! So glad you and the household are loving this recipe. 🍓❤️

Emiley

says:

Summer season goodness! I agree with the one that mentioned that is “eat with a fork moist.” My children mentioned it tasted like strawberry shortcake. My husband mentioned it reminded him of pineapple the other way up cake, which is smart with the fruit and the glaze. I’m taking it to a potluck to share. Thanks!
#AKRecipeoftheMonth

YESS! SO glad this bread is a success for you and the entire household 🍓❤️

Veronica

says:

Simple recipe. I made them into muffins. I additionally added a number of further diced strawberries to the glaze…so superb! I really like the tartness of the glaze, although I struggled with consistency. The muffins turned out superb. They’re not tremendous fairly (just like the bread is), however they’re scrumptious!

#AKRecipeoftheMonth

LOVE this! Glad your loving this recipe and the muffins turned out delish for you 🍓❤️

Jessica

says:

Tremendous scrumptious recipe for my CSA strawberries! I added lemon zest to the batter for a strawberry lemonade twist. It’s exhausting to eat only one piece! Even my husband loves it!

LOVE this, Jessica. I’m so glad you’re having fun with this recipe and it turned out nice for you 🍓🍋

I made this for a household supper and it was a giant hit!! Scrumptious and wholesome.

So glad it’s a hit ❤️🍓

Siena

says:

I made the bread this week and it’s so scrumptious. It was my time utilizing almond flour for a baked good in a very long time. I liked the feel it gave to the bread. I’ve made different strawberry breads however that is the primary time coating the strawberries with flour. I feel it actually helps to maintain them distributed and preserve their shade! #AKRecipeoftheMonth

Ah that is the most effective, Siena. I’m so glad you’re loving this recipe and it turned out nice for you 🍓❤️

Molly

says:

This was a pleasant change of tempo for breakfast. I used Chobani Low Sugar Strawberry Greek Yogurt which most likely made it just a little extra moist than with Siggi’s skyr. So this morning I put a slice within the air fryer for a couple of minutes (with out the glaze) and WOW! That took it from good to nice! #AKRecipeOfTheMonth

Oh this sounds superb, Molly. I really like that you just warmed it within the air fryer, sounds superb. 🍓

Jessica

says:

Made these into muffins and so they had been scrumptious! Would positively make once more #AKRecipeoftheMonth

Yay! I’m so excited to listen to that you’re loving this recipe and it turned out nice for you, Jessica!

Megan

says:

My daughter is gluten free, my youngest just isn’t and so they each devoured these muffins. I obtained 12 muffins, solely had vanilla Greek yogurt, I had some freeze dried strawberries so I combined within the powder into the yogurt to make it “strawberry yogurt” I additionally didn’t have strawberry jam so I simply combined the powder with the icing sugar and lemon juice for the glaze as properly.
They had been so good, gone in 2 days, I’d make the identical substitutions subsequent time since they went over so properly that means.

LOVE this! So glad you and the household are loving this recipe. Thanks a lot for sharing your subs, blissful to listen to it turned out nice for you! ❤️🍓

Laura

says:

I made this recipe in the present day with my 2 sons and my entire household liked it! We used a strawberry oat yogurt and it turned out completely. Thanks for the scrumptious and wholesome recipe!

Ah yay! I’m SO glad this recipe is a success for the whole household ❤️🍓

Patricia

says:

Angela Blake

says:

Can I sub the almond flour for one more sort of flour? Thanks

Hello Angela – I don’t advocate subbing the almond flour on this recipe. So sorry!

Adrienne

says:

What a scrumptious recipe! I had an abundance of very ripe strawberries and whereas I really like crisps and crumbles and muffins, this was completely different and really tasty. I really like the moist texture and the wholesome substances. Since my berries had been so candy and ripe, I solely used half of the glaze recipe and did just a little drizzle and it was simply good. Undoubtedly a success in my home!

#AKRecipeoftheMonth

AH that is so nice, Adrienne! I’m so glad you’re having fun with this recipe and it turned out nice for you!

Julia

says:

This recipe is so scrumptious! Made the muffin model final week and already needed to make one other batch! The almond extract provides it a extremely particular taste. #AKRecipeoftheMonth

Ah sure! I’m SO glad you’re loving this recipe and it turned out nice for you ❤️

Jennifer

says:

So easy to make and but so scrumptious! Such a terrific texture. Made it with out the glaze and it nonetheless glad my candy tooth
#AKRecipeofthemonth

YAY! I’m so glad to listen to youre loving this recipe as a lot as I’m 🍓❤️

Nameless

says:

Scrumptious summer season bread! I made some further glaze to high every slice with as a result of it’s so very yummy. #AKRecipeoftheMonth

YUM! The glaze is a MUST, so glad you’re loving this recipe ❤️🍓

Hello i’m trying ahead to creating this nevertheless i might actually respect it when you might give your recipes in grams or ounces in addition to cups please? I discover weighing results in higher outcomes. Thanks 😊

Hope you take pleasure in this recipe, Fiona. I’m engaged on including metric measurements to my web site, thanks on your suggestions.

Marissa B.

says:

The bread itself just isn’t very candy, which I like, however it’s not a candy bread if that’s what you’re searching for. I didn’t have almond flour so I subbed GF all goal flour and it nonetheless turned out nice! #AKRecipeoftheMonth

AH! I’m SO glad this bread turned out nice for you, Marissa. Thanks on your overview, I respect it ❤️🍓

Rebecca D.

says:

SO SO scrumptious with wholesome substances! I made 2 loafs and am freezing one for fast breakfasts!
I ended up needing further cooking time (I lined the bread with foil and continued cooking for about quarter-hour after the 45 minutes.) Thanks for the recipe!
#AKRecipeoftheMonth

YUM! I’m blissful to listen to you’re loving this scrumptious recipe. Thanks on your overview, I respect it 🍓❤️

Corrin

says:

That is the proper bread to start summer season with! It’s so good I’ve went by way of two loafs in 2 days! It’s good for breakfast, a snack, or dessert! I can’t wait to attempt the lemon strawberry loaf model!

Critically SO good. glad to listen to you’re loving this recipe and may’t wait to listen to the way you just like the lemon strawberry model, 🍓😍

Kaitlyn Plant

says:

Liked how straightforward this #AKRecipeofthemonth was to make!! Excellent texture and flavoring! Can’t wait to make it once more!!

YAY! glad you’re loving this recipe, so enjoyable, straightforward to make, and all the time a success 🍓❤️

Jasmine

says:

Made for the primary time this weekend with friends visiting. Everybody LOVED it. I doubled up on the glaze to make it extra of a dessert nevertheless it ended up being eaten for breakfast, lunch, dinner, snack and dessert all weekend lengthy. #AKRecipeoftheMonth

YUM! Love this a lot. SO glad this recipe turned out nice for you. This recipe is ideal for any time of the day 😍👏🏼

Christine

says:

Made this #AKRecipeoftheMonth as muffins, which got here out splendidly. I unintentionally forgot the coconut oil, however they nonetheless got here out scrumptious.

Ah YUM! I’m SO excited to listen to that you’re loving this recipe and the muffins turned out nice for you, Christine ❤️

Autumn

says:

This was so good! I solely had greek yogurt readily available so I used to be apprehensive it was too thick nevertheless it turned out nice. So moist and spongey and scrumptious. Subsequent time I’ll attempt with the almond extract!

YUM! So glad this recipe turned out nice for you with the Greek yogurt. Thanks a lot for sharing 🙂

Lynette

says:

This bread has such a refreshing summer season taste. What a terrific use for strawberries .I’ve made different strawberry bread recipes that turned a grayish shade in the course of the baking course of. This bread saved its lovely shade and texture. #AKRecipeoftheMonth

Oh that is the most effective, Lynette. I’m so glad you gave this recipe a try to it turned out nice for you 🍓❤️

Lindsay

says:

I made the bread recipe as written for #AKRecipeoftheMonth however made the glaze with apricot jam since that’s what I had readily available. The flavors had been so shiny and refreshing and this bread didn’t final greater than 2 days in my home!

Ah this sounds scrumptious! So glad this recipe turned out nice for you and also you’re loving it!

Michelle

says:

#AKRecipeofthrMonth
Strawberry bread 😋 scrumptious.

Caitlyn Knight

says:

Deanna T.

says:

This strawberry loaf is tremendous yummy oh my goodness! I really like the way it’s gluten free and has substances which might be straightforward on the abdomen. The one factor I might say is that I solely had 1/2 cup of almond flour left and substituted the remaining with oat flour. The cake got here out very moist to the purpose the place it mainly broke in half after I took it out of the pan (it was absolutely cooked I swear)! Can’t wait to attempt it following the recipe exactly subsequent time 🙂 #AKRecipeoftheMonth

It was most likely the oat flour that prompted that to occur. I’m glad it tasted scrumptious although!

Alexandra

says:

#AKRecipeoftheMonth Yay! A GF loaf that I didn’t must double the recipe time for. So good!

YUM! So glad you’re loving this one 🙂

Heather Johnson

says:

This strawberry shortcake bread turned out sooo good! This recipe is ideal for summer season and it seems to be lovely! I made each the bread and a small batch of muffins. Shared them with household and so they had been a success! Undoubtedly going to be making them once more. #AKRecipeoftheMonth

Hello, Heather! Thanks a lot for commenting. Glad that you just all liked the bread and the muffins!!

Deanna

says:

I could or could not have made this twice within the final 24 hours after going strawberry choosing yesterday. ☺️ Every little thing about it was good. I used plain low-fat yogurt and olive oil, and opted for no glaze. Thanks!
#AKRecipeoftheMonth

Omg YESSS so glad you adore it! And freshly picked strawberries?! Wow. Thanks on your entry!

Carrie Peterson

says:

First time making this, it’s so good!!! #AKRecipeoftheMonth

Woohooo! Glad you really liked it, Carrie! Thanks on your entry 🙂

Denise

says:

I’m all the time excited to make your gluten free recipes! I really like that this recipe doesn’t use coconut flour. The style is nice and tart from the strawberries. My husband doesn’t like bits of fruit, so I pureed the strawberries and swirled them in!

Good!! So blissful you really liked it, Denise 🙂

Yinka

says:

Liked this recipe, and that it’s GF and makes use of almond/oat flour. I knew it was going to slap so I doubled the batch – doubling it nonetheless suits right into a KitchenAid mixer FYI. Don’t sleep on the glaze, it’s 10/10 and a should. I took the second batch over to a good friend’s home and so they mentioned it was the “smartest thing they’ve ever tasted.” Implausible strategy to make the most of strawb season. #AKRecipeoftheMonth

Hahaha NICE, glad you doubled the recipe! So blissful your good friend liked it, too 🙂

Traci

says:

This was a success with the entire household. Extremely moist and flavorful…positively don’t skip the glaze!

#AKRecipeoftheMonth

I’m SO glad you really liked it. Thanks on your entry, Traci!

Kelsey

says:

Recipe turned out nice and was a giant hit on the workplace. I didn’t have jam, so I used strawberry purée which made the glaze a bit runny, price utilizing jam subsequent time.

Kelsey

replied:

YAY I’m so blissful you all liked it! And good to know in regards to the puree.

Alison

says:

My daughter and I went strawberry choosing and used the recipe to make muffins! Very scrumptious and an ideal recipe to do with a two-year-old!

Alison

replied:

Me once more! Forgot to tag #AKrecipeofthemonth

Yay!! Such a enjoyable exercise to do collectively! Glad you really liked it 🙂 And thanks on your entry!

Carolyn

says:

I’m so glad I gave this recipe one other attempt! My first try was too moist and appeared undercooked within the heart regardless of including some further cooking time. However I actually needed to offer it one other go, so I diminished the strawberries to three/4 cup (I feel I put in too many final time). I made the oat flour in accordance with your tutorial utilizing 1 1/4 c. oats and processed them in my NutriBullet to verify they had been powdery sufficient. I’m at excessive altitude, so I added an additional tablespoon of the oat flour, bumped the temperature to 355 levels, and cooked it for 50 minutes. It turned out good! Stunning crumb, moist and tender, and scrumptious! I opted for freeze-dried strawberries in my icing to make it pink, as my final try at utilizing the strawberry jam wasn’t fairly as fairly. Tremendous excited to make this once more. I hope my tweaks may help anybody else who has had the cake prove too moist…give it one other go – you’ll be so blissful you probably did!!
Your recipes are superb and I really like attempting one thing new every week!
#AKRecipeoftheMonth

I’m so glad you gave it one other attempt, too! These all sound like the proper changes – blissful to listen to that it turned out fantastically this time round 🙂

Victoria Benitez

says:

This bread actually does have the consistency of shortbread. I’m so glad i attempted this as a result of it got here out simply good. I made the glaze simply with powdered sugar and lemon as I didn’t have strawberry jam and it provides such a pleasant little tang and sweetness. I’m going to actually make this once more and add chocolate chips to the batter subsequent time. Nice recipe!

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[comment_content] => Forgot to remark that my 5 yr previous liked this! Simply skipped the glaze for him since you understand how kiddos are.

#AKRecipeoftheMonth
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Victoria Benítez

replied:

Forgot to remark that my 5 yr previous liked this! Simply skipped the glaze for him since you understand how kiddos are.

#AKRecipeoftheMonth
- Wonderful! So glad it was a success and nice thought so as to add some chocolate chips subsequent time 🙂

Courtney

says:

Scrumptious! Opted to make it into muffins, Used further strawberries, and didn’t embrace the glaze (they turned out sufficiently candy for us with out it). Will certainly make them once more.

Courtney

replied:
- Love that! Glad they had been a success!

Brooklyn Motes

says:

I feel that is my new favourite muffin! Made these into muffins and so they turned out so moist! The flavour was like a strawberry shortcake. I ran out of yogurt, so I used bitter cream as an alternative & they turned out nice. Love! #AKRecipeoftheMonth

Woohooo! So glad it labored out properly as muffins! Thanks for commenting 🙂

Caitlin McGowen

says:

On account of nut allergy symptoms I needed to substitute almond flour for all oat flour (I learn that’s the greatest various to almond flour). It was just a little oaty, however nonetheless good.
It will likely be good for breakfast!!

Would like to know of different options to almond flour.

#AKRecipeoftheMonth
@ambitiouskitchen

Hello! There isn’t actually an ideal sub for almond flour as a result of it has a novel texture. It positively will depend on the recipe! Glad to listen to the oat flour labored properly in right here although 🙂

Julie Gerew

says:

This recipe is BERRY yummy!! I made a loaf to check out with my sister and mother and ended up making 5 extra loafs for my household!! A should attempt – 10/10!!

Julie Gerew

replied:

Whoops too excited I forgot to publish #AKRECIPEOFTHEMONTH 🍓🍓🍓
- YAY thanks!! I’m so blissful you all liked it!

Jessica

says:

I’ve made this a number of instances now, and it all the time seems nice! I’ve made it dairy-free, I’ve used different fruits, and different combos of fruits, and it all the time tastes great. A+

YUM! So glad you’re loving this recipe and it turned out nice for you, Jessica!

Shannon

says:

The strawberry bread was really easy to make and created a texture that was gentle and easy. The strawberries helped hold the bread flavorful in addition to the glaze was a decadent addition. Crowd pleaser and would make once more! #AKRecipeofTheMonth

Yum! I’m so glad you’re loving this recipe and it was a success for everybody ❤️🍓

Anita

says:

I by no means depart feedback on blogs, however I needed to exit of my strategy to let you know all how scrumptious this recipe is. I’ve made it twice and folks rave. It’s perfection!

Thanks a lot on your remark! Glad you really liked it 🙂

Elyse

says:

I made this for Valentine’s Day. It’s scrumptious! 35 minutes was sufficient time within the oven for me.

Excellent! Glad it was a success!

Sherry

says:

First time attempting this recipe. I made a decision to make muffins. They turned out properly. Very flavourful. Topped them with the easy icing recipe.
They’re actually tasty!

Excellent! Glad you loved!

Erin

says:

One other yummy AK recipe that I’ll be including to my rotation! Adopted the recipe to a tee besides so as to add 4 tbsps of coconut sugar to the dry substances to make them a tad sweeter and omitted the strawberry jam within the glaze as a result of I used to be out! I couldn’t discover strawberry siggis at my Complete Meals however the vanilla labored splendidly. I made these into 16 particular person muffins and baked for 14 minutes, good for an on the go snack. Can’t wait to get your e book within the mail and check out extra recipes of yours!

Wonderful! So glad you really liked this one, and SO excited so that you can check out the cookbook recipes!

Linds

says:

I’m consuming this as we converse. On my second slice, the truth is. Delectable!

So glad you’re loving it!

Lindsay O

says:

This recipe is a ten out of 10. I can’t imagine it has no feedback as a result of I’ve used variations of this recipe at the very least 15 instances previously few months and so they have come out spectacular every time. I skip the glaze and alternate between strawberries, blueberries, and bananas as my fruit… and every time each my children and partner and I adore it. It’s the next protein snack cake and we be ok with consuming it! I’ve advisable this recipe on a number of father or mother fb teams in addition to to all my mates. It’s rapidly change into a staple in my family and I simply needed to let you understand how a lot I respect it!

So glad you’re keen on this one!!

Cally

says:

Yum!!!
Simple and scrumptious and versatile. I made muffins… added some blueberries… glaze isn’t vital. Additionally, I used lemon yogurt. Will certainly hold this recipe!

Marjanne

says:

Great recipe, thanks for sharing it.

Jean T

says:

So excited to do that! Can I sub AP flour for the almond and oat flour??

I wouldn’t advocate it, sorry! The feel will probably be a lot completely different.

Jessica

says:

Soooo yummy!! We liked this bread!

I’m so glad!! Excellent for spring 🙂

Cindy

says:

Sounds actually good will certainly make in the present day

Candice

says:

For me oat flour just isn’t gluten free. Are you able to advocate a distinct flour.

Thanks.

Sadly, I can’t advocate a flour swap on this recipe. Sorry!

Nameless

says:

This tasted like cardboard

Sorry to listen to that this didn’t prove for you! Did you observe the recipe precisely?

Elis

says:

I’m simply curious, can I substitute recent raspberries and raspberry jam as an alternative of strawberries?

Strawberry Bread with Strawberry Glaze

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