These strawberry shortcake pancakes make the basic dessert right into a wholesome breakfast! Made with oat flour and topped with strawberry sauce and Greek yogurt, they’re a nourishing spin that everybody in our household goes loopy for (and you’ll too!).
I’ve all the time beloved strawberry shortcake with its stability of candy biscuits, juicy berries, and cream (plus it’s my dad’s favourite dessert). In order that different day I assumed—what if I may seize those self same flavors in a wholesome breakfast?
After a number of check batches of Alex and me taking part in with completely different flours and textures, these strawberry pancakes have been born! The thicker “shortcake” model mimics the feel of a conventional shortcake biscuit, whereas the oat flour provides healthful fiber and a delicate nutty taste that pairs fantastically with strawberries. These have shortly turn out to be our favourite weekend breakfast throughout strawberry season!
Suggestions for strawberry shortcake pancakes
After testing this recipe many instances, I’ve found the following pointers for the proper strawberry pancakes!
- The batter thickness issues: Maintain the batter very thick—nearly scoopable fairly than pourable. This creates that dense, biscuit-like texture that’s harking back to conventional shortcake. For those who choose a extra conventional pancake, merely use a bit extra milk till the batter is pourable, then cook dinner it barely much less time.
- Mild warmth is essential: These are oat flour pancakes, so they should cook dinner a bit longer than conventional pancakes. Medium-low warmth ensures they cook dinner by with out burning on the surface.
- High with strawberry sauce and recent berries. We examined strawberry pancakes with chopped strawberries cooked inside, however they add an excessive amount of moisture to the batter. The sauce and recent berries infuse simply the precise berry taste.
Professional tip: For those who don’t have store-bought oat flour, you possibly can simply make your personal by mixing old style rolled oats in a blender or meals processor till very tremendous!
The way to make strawberry pancakes—step-by-step
These pancakes come collectively in about half-hour, with most parts capable of be ready concurrently. Whereas we tried strawberries chopped into the batter,
1. Put together the strawberry sauce
Begin by making the easy strawberry sauce with recent strawberries, maple syrup, and a contact of cornstarch to thicken. The sauce can simmer when you put together the pancake batter.
2. Combine the pancake batter and cook dinner.
Use a ¼ cup measure to scoop thick mounds of batter onto a evenly buttered griddle. Prepare dinner them a bit longer than common pancakes—about 3 minutes per facet—gently urgent down after flipping.
The urgent method: If you flip these thicker pancakes, gently urgent on the highest helps guarantee the middle cooks by. Don’t fear if slightly batter oozes out; that’s anticipated with this thicker model.
3. Put together the sweetened yogurt topping
Whereas the pancakes cook dinner, combine Greek yogurt with maple syrup and vanilla for a lighter different to whipped cream that also supplies that creamy richness.
4. Assemble your strawberry shortcake pancakes
Layer the pancakes with sweetened yogurt, recent chopped strawberries, and heat strawberry sauce. For the total shortcake expertise, make stacks of two pancakes with fillings in between and on high.
What’s nice about oat flour pancakes
I’ve made numerous strawberry pancakes through the years, however switching to oat flour was a game-changer for these strawberry shortcake pancakes:
Heartier texture: The oat flour creates a satisfying density that extra intently resembles conventional shortcake than common pancakes would, particularly when made within the thicker shortcake model. It’s a spin on our common oatmeal pancakes!
Added diet: In comparison with all-purpose flour, oat flour delivers extra fiber, protein, and vitamins, making these strawberry pancakes extra filling and nutritious.
Gluten-free: For those who use licensed gluten-free oats to make your oat flour, these pancakes turn out to be accessible to these with gluten sensitivities.
Two methods to get pleasure from these pancakes
One of many issues I like about this recipe is its versatility:
Shortcake Fashion: Thicker, extra biscuit-like pancakes that really mimic conventional strawberry shortcake. Use the thicker batter as directed for a particular breakfast or brunch that appears like dessert.
Conventional Pancakes: By including only a bit extra milk to create a extra pourable batter, you can also make traditional-style strawberry oat flour pancakes that cook dinner extra shortly and stack fantastically. Nonetheless scrumptious, only a completely different expertise!
My desire: Whereas each variations are scrumptious, the shortcake model has turn out to be our favourite weekend custom throughout strawberry season. There’s one thing about reducing into these thicker desserts and watching the strawberry sauce and yogurt create stunning swirls in your plate.
Storage and make forward suggestions
Retailer cooled pancakes in an hermetic container within the fridge for as much as 5 days. Leftovers are nice for snacks! It’s also possible to freeze them for as much as 3 months (place cooled pancakes in a single layer on a baking sheet, freeze till strong, then switch to a freezer bag). Pancakes might be reheated within the microwave or on the stovetop.
The strawberry sauce ought to be saved individually in a sealed container for as much as per week, or freeze for as much as 6 months. The sweetened Greek yogurt shops for as much as 10 days refrigerated
Dietary notes
This strawberry pancakes recipe is vegetarian and gluten-free. For dairy-free, use oat milk and vegan butter and high with vegan whipped cream or dairy-free yogurt.
Strawberry Shortcake Pancakes
- Prep Time: 10 minutes
- Prepare dinner Time: 20 minutes
- Complete Time: half-hour
- Yield: 4 (8 shortcake pancakes) 1x
- Class: Breakfast
- Technique: Stovetop
- Delicacies: Breakfast
- Food regimen: Gluten Free
For the pancakes
- 2 giant eggs
- ½ cup Greek yogurt
- ½ cup milk of selection, plus extra as wanted (see Notes)
- 2 tablespoons salted butter, melted and cooled
- 3 tablespoons brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- 2 cups oat flour (or finely floor rolled oats; see Notes)
For the strawberry sauce
- 1 ½ cups sliced strawberries (about 8 ounces)
- 3 tablespoons maple syrup, plus extra to style
- 1 teaspoon cornstarch
For topping
- 1 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
- 1 ½ cups finely chopped strawberries (about 8 ounces)
- Make the strawberry sauce: Add the strawberries to a small saucepan with maple syrup and cook dinner over medium warmth, stirring often whereas it bubbles gently. After about 5 to 7 minutes when strawberries begin to break down, whisk the cornstarch with 2 teaspoons water and add it to the sauce. Stir till thickened, about 2 to three minutes. If you’d like much less strawberry chunks, mash them when you’re cooking or cook dinner a couple of minutes longer. Style and add a touch extra maple syrup if you happen to’d prefer it sweeter. (Retailer in a sealed container refrigerated for as much as 1 week.)
- To make the pancakes, whisk the eggs, then whisk within the Greek yogurt, milk, butter (melted and cooled), brown sugar, vanilla, baking powder, and kosher salt. Change to a spatula and blend within the oat flour till a easy however very thick batter types. You possibly can add a splash extra milk if it is rather thick.
- Frivolously butter a skillet or griddle and wipe off additional grease with a paper towel. Warmth the skillet over medium low warmth.
- Use a ¼ cup cookie scoop (or ¼ cup measure) to position very thick circles into the pan (don’t unfold it out). Prepare dinner the pancakes till the bubbles pop on the highest and the bottoms are golden, about 3 minutes per facet, gently urgent down on the highest after you flip (it can ooze out a bit, which is okay), and cooking till it begins to harden on the perimeters. Be mindful it can take longer than for a standard pancake to cook dinner by.
- Place the cooked pancakes underneath an inverted bowl to maintain them heat. Repeat with the remaining batter, adjusting the warmth as vital to keep up a good temperature.
- For the topping, stir collectively the Greek yogurt, maple syrup, and vanilla.
- To function shortcakes, place one pancake on a plate, then high with a small spoonful of sweetened Greek yogurt, chopped strawberries, and strawberry sauce, then high with one other pancake, yogurt and strawberry sauce.
Notes
You may make your personal oat flour by grinding Outdated Original rolled oats in a excessive velocity blender or meals processor till very finely floor.
This recipe makes very thick, shortcake model pancakes which are about 4 inches in diameter. The batter may be very thick they usually take longer than a regular pancake to cook dinner. It’s also possible to add slightly milk and make extra regular-sized pancakes; they’ll take barely much less time to cook dinner.