If there’s one salad on the web that simply screams summer season, it’s this one! My Summer season Salad with Honey Roasted Pistachios is filled with vibrant, contemporary greens, candy sliced strawberries and do-it-yourself honey roasted pistachios which might be the peerlessly candy and salty crunchy topper.
Toss it with my do-it-yourself lemon honey mustard French dressing (that’s naturally gluten-free!), and revel in at potlucks, yard BBQs or easy summer season dinners all season lengthy.
Standout recipe options
Selfmade honey roasted pistachios which might be rapidly and easily made on the stovetop with simply two substances — honey and shelled pistachios (+ slightly flakey sea salt 😋)!
I used to suppose asparagus all the time needed to be blanched or roasted to style good, however omg if you happen to’ve by no means sliced contemporary asparagus for a salad, now’s the time! It’s a crunchy, contemporary and scrumptious means so as to add extra veggies to any salad.
The do-it-yourself honey mustard French dressing is gentle and vivid and provides the proper quantity of taste with out overpowering the contemporary substances of the salad. Don’t skip it except you completely must 😏😏
A Few Key Substances
- Spring combine: I really like the colour and comfortable texture {that a} mattress of spring combine provides to this salad. Be happy to sub for chopped romaine, butter lettuce, arugula or spinach if you happen to’d like.
- Pistachios: Don’t, I repeat, don’t skip the honey roasted pistachios. They’re critically straightforward to make on the stovetop, and add such nice texture and taste to this salad.
- Strawberries: Can you have got a summer season salad with out sliced strawberries? I vote no 😂 Not solely do they add nice shade to this salad, the candy taste is iconically and completely summer-y. Blueberries would even be a enjoyable add if you happen to’re seeking to toss in a 2nd fruit.
- Honey: My lady! Honey is used to sweeten up the roasted pistachios in addition to within the do-it-yourself honey mustard salad dressing.
Discover the checklist of full substances within the recipe card under.
How one can Completely Roast the Pistachios
All you want for these roasted pistachios is shelled pistachios, honey, and slightly flakey salt. And the strategy is tremendous easy:
- Warmth a small skillet pan over medium warmth.
- Add the pistachios to the skillet toast for one minute.
- Add the honey to the pistachios and toss.
- Toast till the pistachios start to show golden brown (this can solely take a couple of minutes).
- Prime with flakey salt and let the pistachios cool. Be happy to style check 😋
What To Serve With This Refreshing Salad
When it’s time to serve this salad, pour the dressing over it and toss. Prime it with the honey pistachios and feta cheese, and revel in instantly 😋.
If you happen to’re serving this salad as a facet dish, counsel pairing this salad with certainly one of my summer season salad recipes like this lemon pasta salad with contemporary herbs, grilled zucchini or grilled corn, and rooster salad sammies on croissants. Oh, and sliced watermelon or my straightforward fruit salad! This English pea and potato salad would even be delish. Will probably be identical to a farmers market at your subsequent summertime yard BBQ.
This summer season salad is greatest served instantly, however if you happen to’re prepping it for later, I like to recommend ready so as to add the pistachios, feta, and dressing till you’re able to serve. You’ll must whisk or shake up the salad dressing earlier than serving because the olive oil will separate from the remainder of the substances.
That is additionally an ideal salad to make use of the nice ol’ jar salad make-ahead methodology. Pour the dressing on the underside of the jar, adopted by the heartier veggies (crimson onion and asparagus), pistachios, feta, strawberries after which prime with the lettuce, after which shut the jar. While you’re able to eat, both shake the jar up, or pour right into a bowl and toss.
Extra of My Favourite Summer season Salad Recipes
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Add the spring combine, contemporary strawberries, asparagus, and onion to a big salad bowl and toss. Put aside.
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Warmth a small skillet pan over medium warmth. Add the pistachios to the skillet toast for one minute, add the honey to the pistachios and toss. Toast till the pistachios start to show golden brown.
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Take away the pistachios from the warmth and switch to a plate. Prime with flakey salt and let the pistachios cool.
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In the meantime, put together the dressing. Add the entire substances to a bowl and whisk them collectively till mixed.
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Pour the dressing over the salad and toss. Prime the salad with the honey pistachios and feta cheese. Serve instantly.
- If you’re not serving the salad straight away, I counsel ready so as to add the dressing.
- Crumbled goat cheese, shredded parmesan or pearl mozzarella can even work as a substitution for feta.
Energy: 473 kcal, Carbohydrates: 36 g, Protein: 15 g, Fats: 33 g, Fiber: 9 g, Sugar: 18 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this submit are by Erin from The Wood Skillet.