Inside: It’s simpler than you suppose to make your personal tender, chewy bagels with simply 4 easy substances. Right here’s a step-by-step straightforward bagel recipe for you!
Publish up to date April 24, 2024
For a couple of years in my 20s, I lived in New York Metropolis and ate my weight in bagels.
I beloved stopping on the bagel outlets on my approach to work to purchase a heat, chewy bagel slathered with cream cheese.
Not surprisingly, after shifting to Ohio, it turned frustratingly onerous to discover a good bagel.
Grocery retailer bagels all the time dissatisfied. Bakery ones had been hit and miss.
Then I obtained a recipe from a good friend, made a couple of tweaks, and was stunned by how straightforward it was to make bagels at dwelling–and with solely 4 primary substances.
Bake a batch of those and you may get pleasure from a recent bagel at dwelling, no transfer to NYC required.
Components you want
- Flour: Bread flour has the next protein content material and is nice for yeasted recipes like this one. However I’ve additionally made them with all objective they usually’ve come out superb.
- Yeast: You should use both fast rise or common energetic dry yeast. Fast rise will clearly provide you with a faster rise!
- Sugar: I exploit common white sugar. This helps activate the yeast and provides taste.
- Salt: I exploit common desk salt.
Gear you want for selfmade bagels
- Mixing bowl + spoon
- Sheet pan
- Massive pot for boiling
- Slotted spoon for eradicating boiled bagels from water
Good-to-have gear for making bagels
How you can Make Simple Home made Bagels
Activate the yeast: In a small bowl or glass measuring cup, add sugar and yeast to 1/2 cup heat water. Stir and let it sit for 5 minutes. It should get good and foamy. I exploit filtered water that I microwave till heat, however not scorching. Scorching water can kill the yeast.
Combine the dry substances: In a big mixing bowl, combine the flour and salt.
Add the yeast combination: Make a properly in the course of the dry substances and pour the yeast combination into the middle.
Combine dough substances: Both by hand or with a picket spoon, combine substances and maintain including extra of the nice and cozy water till the dough comes collectively. It should look a bit shaggy and will likely be moist however not moist.
Knead bagel dough: Flip bagel dough onto a calmly floured floor and knead till the dough is easy and elastic, working in flour from the floor, about 6-7 minutes. The dough must be agency and stiff.
Let dough rise: Brush a bowl calmly with olive oil and switch the dough within the bowl to coat. Cowl the bowl with a humid dish towel or plastic wrap and permit it to rise in a heat place till it’s doubled, between 1-2 hours (I exploit trick #3 from this checklist once I want dough to rise).
Punch it down: Punch down the bagel dough within the bowl, dump out onto the work floor, cowl with the towel, and let the dough relaxation for 10 minutes.
Form bagels: Divide the dough into eight equal items and form them. Two suggestions for doing this:
- Use a kitchen scale: I purchased this scale and use it to weigh the entire dough balls in order that they’re the identical measurement. This not solely makes the batch look extra uniform, it additionally means they’ll bake extra evenly.
- Roll them the appropriate method: One of the best ways to roll bagels is on an un-floured floor, as a result of the stickiness of the floor helps the balls kind a greater form. Utilizing a cupped hand, transfer the dough in a round movement below your hand to kind a spherical ball. I used this tremendous useful tutorial to assist me get the shaping proper.
Coat your index finger in flour and press your finger into the middle of every ball to kind a hoop, stretching the ring to kind a bagel form.
Let bagels relaxation: Place the formed bagels on a sheet pan. Cowl the bagels with a humid towel and allow them to relaxation for 10 minutes.
Boil bagels: Whereas the bagels are resting, preheat the oven to 425 levels and produce a big pot of water to boil on the range. The boiling step creates the signature chewy texture of bagels.
Place bagels into boiling water with a slotted spoon (or by gently decreasing them into the water). Let bagels sit in boiling water for 1-2 minutes (they need to float to the highest), then flip and permit to take a seat in water for an extra 1-2 minutes. The longer they’re within the water, the chewier the feel will likely be.
Brush bagels: Once you take away the bagels from the water tub, place them on a baking sheet coated with oil or lined with a silicone mat similar to a Silpat. After making an attempt it each methods, I’ve discovered that the Silpat works significantly better and doesn’t result in any sticking. Brush the tops of the boiled bagels with an egg wash (1 crushed egg + 1 tablespoon water).
Go away bagels plain or add your favourite bagel toppings. The best approach to coat them is to pour 2-3 tablespoons toppings onto a small plate, then dip the bagels into the coating after you’ve brushed them with egg. Attainable toppings: poppy seeds, sesame seeds, the whole lot bagel seasoning, or shredded cheese.
Bake: Bake for 20 minutes in your lined baking sheet, or till golden brown. Take away to a wire rack to chill.
Slice, unfold with butter or cream cheese, and luxuriate in!
FAQ About Home made Bagels
Can I make selfmade bagels in my bread machine?
Sure! You too can make this bagel recipe utilizing your bread machine, which is able to combine, knead, and proof the dough for you! Right here’s the step-by-step recipe for making bagels within the bread machine.
Do you need to boil the bagels?
Sure, if you’d like that signature chewy texture.
What’s one of the best ways to retailer these selfmade bagels?
These bagels are finest loved the day of baking. However if you wish to retailer them, maintain them in an hermetic container or sealed bag. Keep in mind that they don’t include preservatives so they are going to go dangerous faster than retailer purchased bagels. Leftover bagels will style finest toasted.
Simple Home made Bagels
Yield:
8 bagels
Prep Time:
45 minutes
Prepare dinner Time:
25 minutes
Rise & Relaxation Time:
1 hour quarter-hour
Whole Time:
2 hours 25 minutes
Sure, you CAN make your personal bagels! These are tender, chewy, and solely require a couple of easy substances.
Components
- 1 packet (2 1/4 teaspoons) energetic dry yeast or fast rise yeast
- 1 1/2 tablespoons granulated sugar
- 1 1/2 cups heat water (it’s possible you’ll use roughly)
- 3 1/2 cups bread flour or all-purpose flour + additional for kneading
- 1 1/2 teaspoons salt
- Favourite toppings, similar to poppy seeds, sesame seeds, shredded cheese, coarse salt, and so on.
Directions
- In a small bowl or glass measuring cup, add sugar and yeast to 1/2 cup heat water, stir, and let sit for 5 minutes.
- In a big mixing bowl, mix the flour and salt. Make a properly within the heart and pour within the yeast combination. Combine, including heat water a bit of bit at a time till the dough is moist however agency (and barely shaggy).
- On a floured floor, knead the dough till it is agency and stiff, about 6-7 minutes, working in flour from floor.
- Frivolously brush the bowl with oil and switch the dough to coat. Cowl the bowl with a humid dish towel or plastic wrap and let rise in a heat place till it is doubled in measurement, about 1-2 hours.
- Punch down the dough and let it relaxation for 10 minutes.
- Divide the dough into eight equal items, then form every right into a spherical.
- Coat a finger in flour and press into the middle of every dough ball to kind a hoop, stretching the ring right into a bagel form. Cowl bagel shapes with a humid kitchen towel and permit to relaxation for 10 minutes.
- Preheat the oven to 425 levels and produce a big pot of water to a boil.*
- Place bagels into boiling water with a slotted spoon (or by gently decreasing them into the water).
- Let bagels sit in boiling water for 1-2 minutes, then flip and permit to take a seat in water for an extra 1-2 minutes (the longer they’re within the water, the chewier the feel will likely be).
- Take away from water with a slotted spoon and place on baking sheet brushed with oil or lined with a silicone mat. Brush bagels with egg wash (1 crushed egg plus 1 tablespoon water). Add toppings if desired.
- Bake for 20 minutes or till golden brown. Take away from baking sheet to a cooling rack.
Notes
*I often add 1 teaspoon of baking soda to the water, which additionally provides to the chewy texture.
These bagels are finest loved the day of baking. However if you wish to retailer them, maintain them in an hermetic container or sealed bag. Keep in mind that they do not include preservatives so they are going to go dangerous faster than retailer purchased bagels. Leftover bagels will style finest toasted.
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Diet Info:
Yield: 8
Serving Measurement: 1 bagel
Quantity Per Serving:
Energy: 322Whole Fats: 4gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 4mgSodium: 497mgCarbohydrates: 59gFiber: 3gSugar: 3gProtein: 11g
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