The Greatest Wholesome Blueberry Muffins (gluten-free!)

wisteria7

says:

This seems like an amazing base recipe for muffins with fruit. I can’t have blueberries however will trade them for an additional fruit. BUT… The place did you get that beautiful muffin pan with the pink hearts and flowers??

- Javier
  
  replied:
  
  The place can I purchase this muff!!

I made this 3 times, measured all components. And at all times turned out dry. What I might do to keep away from the dryness?

Sugar cookie blueberry muffins?!?! Signal me up! That was too freaking cute to learn! I haven’t baked with almond meal that usually, however I’m positively going to should strive these quickly. I exploit the Dealer Joe’s Almond Meal too— do I have to meals course of that to make it just a little finer? Or go away it as is?

You need to use that, it can work simply wonderful! 🙂
- Holly Fraccaro
  
  replied:
  
  I’m curious as effectively, and undecided you answered the query, precisely. I made the recipe with out processing the almond meal, def doesn’t seem like your image. Did you mill the almond meal to make it finer? I additionally tousled and solely put 1/4 tsp of baking soda, oops! And I used unsweet dealer joe’s almond milk, not getting a sugar cookie vibe. Any recommendation?
  - Hello Holly! The almond meal needs to be simply wonderful with out placing it within the meals processor. I’ve solely made the recipe as-is and it comes out identical to the photographs. Possibly strive utilizing the Almond Breeze milk (and you should definitely embody all the baking soda!)

Bella

says:

Can I exploit Quaker Oats as a substitute if oat flour I might course of it first

If you wish to make your personal oat flour, you’ll be able to attempt to do this, however it is advisable make sure that it’s a wonderful consistency. You possibly can mix oats till they’re a wonderful consistency, then measure out 1 cup of oat flour. I’m guessing you would want about 1 1/2 cups oats to make 1 cup oat flour. Hope this helps.

Cayla

replied:

Scrumptious! I used agave since I didn’t have sufficient to maple syrup and so they nonetheless turned out nice! Superior breakfast for infants too!
- Good! And sure nice for the kiddos 🙂
  - Can you narrow the maple syrup if making it for a child?
    - Hello! I’m undecided how these would style with out the maple syrup, so I’d counsel including blueberries to these muffins (they’re sweetened simply with bananas!)

2016-01-10 14:18:28WP_Comment Object
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[comment_content] => […] Uncooked vegan taco vibes. Portabella and Halloumi “Burgers” from Meals for My Household. Hen Laab (Hen and Herb Salad) The Greatest Wholesome Blueberry Oatmeal Muffins (gluten free!) […]
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[…] Uncooked vegan taco vibes. Portabella and Halloumi “Burgers” from Meals for My Household. Hen Laab (Hen and Herb Salad) The Greatest Wholesome Blueberry Oatmeal Muffins (gluten free!) […]

Appears really easy and scrumptious! LOVING the blueberries!

Samantha

says:

These look SO GOOD! Do you suppose a flax egg might work right here?

I’m undecided I haven’t tried, however I believe it would! I really would possibly suggest ensuring the flax egg is thickened earlier than including it to the batter.

I made these muffins immediately and so they had been scrumptious; thanks for the recipe. I don’t like gluten free blends and the gums included, so at all times pleased for a recipe with out them.

So pleased you already made them!

Caitlin

says:

Are you able to sub coconut oil for the olive oil?

Positive! Simply make sure that your egg and different components are at room temp or the coconut oil will harden.

These seem like the proper Saturday morning deal with 🙂 I’m a HUGE blueberry muffin fan!

Cassie

says:

Do you suppose common almond breeze almond milk will produce the identical outcome?

Sure! I believe it will work effectively!

Okay, that’s the most adorable-looking muffin tray… I’ve by no means tried cooking with oat flour, however it’s on my radar to strive, and this seems prefer it could be the recipe to lastly push me over the sting! I’ll hold you posted.

Julie

replied:

These have turned out very mushy. Put again within the oven as thought not cooked sufficient however it didn’t make any distinction

Yummy! Do you suppose it’d be okay so as to add some chia seeds in? ☺️

Positively! A teaspoon or two can be scrumptious!

Sara

says:

love the muffin tin, its stinkin’ lovely! the place did you get? Can’t wait to strive these muffins…blueberry is the perfect 🙂

Shelah

replied:

Appears nice! Two questions:
Can I exploit dairy milk as a substitute of non-dairy?
And do you suppose this might work if I bake all of the batter in an 8X8 pan as a substitute of muffin tin?
- Sure, be at liberty to make use of any milk you’d like! In case you’d like to make use of a distinct pan I’d counsel an 8×4 inch loaf pan as a substitute. An 8×8 would possibly make these fairly skinny.

MMMMmmmmm! Sure! These positively seem like the perfect! I like new wholesome snack recipes, thanks for sharing, Lady!

I need these within the worst means!! I ought to bake a few of these earlier than I go away city tomorrow!

That’s the cutest muffin tin I’ve ever seen! And these muffins look fabulous!

I like that almond milk! And these muffins. I at all times use vinegar in my muffins and bread recipes, it makes them so fluffy!

“sugar cookie” muffins with much less fat and fewer energy?! nailed it!!

What would you suggest as an excellent substitute to the maple syrup. It’s prohibitively costly in NZ ($10 for 250ml).

You possibly can use honey or coconut palm syrup!

fitfoodiefinds

says:

I like seeing extra of Tony in your snaps these days 🙂 And glad he liked your sugar cookie muffs…yah positive fooled him #success

Andrea

replied:

Love these muffins! I used flax eggs, added some chia seeds, oat milk and coconut oil. They got here out scrumptious!
- Nice additions/subs! So pleased you liked them 🙂

Will Grade A maple syrup yield the identical taste outcome? Additionally, might chocolate chips be swapped in for blueberries for a barely extra responsible model :)?

Sure, Grade A is simply wonderful 🙂 And chocolate chips can be EPIC!

Alanna

replied:

Hello! Would all function flour work as a sub for the oat flour?

I’ve the whole lot readily available for making these! Wanting ahead to making an attempt them!

Such fairly little muffins! ….and so they’re wholesome! Win!

The Nourish Staff

says:

These look scrumptious! Completely need to make them as a fast go to for these days I’m working round.

I made these utilizing honey (I didn’t have maple syrup), dairy milk (I didn’t have almond milk), and frozen blended berries. They had been completely scrumptious; I particularly benefit from the hearty texture of the oat and almond flours. I’ll positively make these once more!

Sarah

says:

I understand you’re seeking to make gluten free, nonetheless we’re not strict on the gluten. Would wheat flour work? I’m wondering if I would want to alter the quantity wanted. I’ll make them as directed quickly, nonetheless I do need to use what I have already got readily available vs shopping for extra (and increasingly more!!). 🙂 Thanks to your perception and scrumptious recipe!!

You possibly can use entire wheat pastry flour as a substitute of oat flour, however I’m undecided how moist they might be. I’d suggest including in one other tablespoon or two or oil.

Allison

says:

Can u sub coconut flour for oat flour?

2016-01-29 12:33:25WP_Comment Object
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[comment_content] => […] I’m all out of kinds in the case of what day it’s. Every week lengthy work journey will do this to you. My e-mail inbox is uncontrolled and there’s nothing within the fridge besides vitality balls and blueberry muffins. […]
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[…] I’m all out of kinds in the case of what day it’s. Every week lengthy work journey will do this to you. My e-mail inbox is uncontrolled and there’s nothing within the fridge besides vitality balls and blueberry muffins. […]

These look nice! Would subbing almond flour for an additional sort of flour work? Almond allergy over right here. 🙁

Susan Wojcik

says:

These got here out nice! I added lemon zest which made them even higher.

Violet

says:

Tried these – they’re superior. You realize what would make them extra superior? In the event that they had been baked in a bundt pan. Mine holds 10-15 cups of batter. Would you double the recipe? Triple? A lot obliged.

That seems like it will work in case you tripled the recipe! 🙂

2016-02-23 10:00:18WP_Comment Object
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[comment_author] => Wholesome Muffin Recipes
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[comment_content] => […] Wholesome Blueberry Oatmeal Muffins from Formidable Kitchen […]
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[…] Wholesome Blueberry Oatmeal Muffins from Formidable Kitchen […]

Scrumptious, these are my favourite. soo tasty. Thanks for sharing.

Simon

I made these with only a few minor substitutions and promptly ate at the least half of them simply moments they got here out of the oven. Absolutely the BEST wholesome blueberry muffins I’ve ever made!

I used to be going to ask the identical query about substituting Almond Flour. Nonetheless, now we have a member in our household that’s allergic to ALL nuts and a pair of of us allergic to peanuts. Is there any nut free flour you’d suggest?

For these, no. They need to be made as written within the components above. While you begin altering the components, it turns into a completely totally different recipe and I’m not assured it will prove.

Thanks! So admire your reply. I did make your Banana Choc Chip Oat Bars – they had been scrumptious!

Steph

says:

We eat nut-free as a result of allergic reactions. Are you able to counsel an alternative choice to the almond meal/almond flour?

2016-04-18 22:30:54WP_Comment Object
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[comment_author] => Tastes like spring (and a recipe) – Wholesome & Complete
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[comment_content] => […] Springtime Blueberry Muffins (tailored barely from Formidable Kitchen) […]
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[…] Springtime Blueberry Muffins (tailored barely from Formidable Kitchen) […]

Ninette

says:

Hello!
I used the entire wheat substitute including extra oil – typically I like to stay to as closr to the unique recipe as doable – however that is what I had readily available and I Actually actually needed bb muffins.
Regrettably, this was a complete flop for me! The batter was tremendous crumbly and didn’t rise. 🙁 I’ll strive once more with the unique components. 🙂

Alston Beckman

says:

The place can I purchase a muffin pan like yours?? It’s superior!

Jennifer

says:

At this time I attempted baking gluten free for the primary time utilizing this recipe. I even made oat flour myself utilizing the dry container on the vitamix. The muffins turned out scrumptious!! My entire household approves. I’m very excited as a result of I had low expectations of what a gluten free muffin would style like! PS. We’re additionally having your turkey chili for dinner.

Lindsey

says:

Made with flex seed egg substitute and dairy free chocolate chips. DELICIOUS!

The flavour is sweet, however these had been a dud for me. I didn’t have oat flour, so floor my very own in my meals processor. I’m at elevation, and so they utterly fell aside. Don’t know if it was was the flour, elevation or that the recipe wants extra of a binder. Dissatisfied seeing as how everyone seems to be getting good outcomes.

I might pack your oat flour subsequent time!

CJ

says:

I simply made these this morning to take to satisfy a brand new neighbor for the primary time. Huge hit! Particularly with the children. Considered one of her little ones requested me if they may hold the extras. 🙂 🙂 (I mentioned he might since I made two batches and had stashed some for us again at dwelling).

2016-09-01 01:45:52WP_Comment Object
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[comment_author] => Blueberry Muffins | Testing and Attempting My Thirties
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[comment_date] => 2016-08-31 20:45:52
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[comment_content] => […] in the past I mentioned I had a blueberry muffin recipe to share and I by no means did! This recipe from Formidable Kitchen makes use of little or no components and those it does are gluten and dairy […]
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[…] in the past I mentioned I had a blueberry muffin recipe to share and I by no means did! This recipe from Formidable Kitchen makes use of little or no components and those it does are gluten and dairy […]

Can bakimg powder be used instead of baking soda

Karen

says:

I’m loving your gluten free recipes. At 62 simply came upon I’ve a wheat flour allergy and likewise egg whites. Any options for egg substitutes?

2016-11-22 02:26:29WP_Comment Object
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[comment_author] => Prime 5 Anti-Inflammatory, GF Meals | HealthBean Diet
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[comment_date] => 2016-11-21 20:26:29
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[comment_content] => […] Attempt these gluten free blueberry muffins! […]
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[…] Attempt these gluten free blueberry muffins! […]

Kim

says:

I and my total household love these! They don’t final lengthy! Thanks for a implausible recipe!

Elise

says:

I changed the maple syrup with applesauce, the almond milk with goat’s milk yogurt, and the olive oil with coconut oil. They turned out fantastic!

2017-01-06 23:24:18WP_Comment Object
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[comment_date] => 2017-01-06 17:24:18
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[comment_content] => […] We are able to attest to the truth that these actually are the perfect wholesome blueberry oatmeal muffins! […]
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[…] We are able to attest to the truth that these actually are the perfect wholesome blueberry oatmeal muffins! […]

Angela

says:

Sooooo good! I didn’t have muffin liners in order that they had been a bit crumbly once I took them out of the tray however in any other case Ihave no complaints. Thanks for the recipe!

catherine

says:

As an alternative of almond meal, would almond flour work?

catherine

replied:

Sorry! I didn’t learn the notes on the prime. I used to be so excited to make these so I simply dove proper into the recipe.
Thanks for creating wonderful, wholesome recipes!

Milodie

says:

These are scrumptious! Thanks for the recipe

anna

says:

As soon as once more heavenly! Thanks a lot! I like your weblog as a result of each recipe of yours is just good!

2017-02-19 11:35:15WP_Comment Object
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[comment_author] => 21 Day Repair Blueberry Muffins {Gluten Free, Dairy Free} – Confessions of a Match Foodie
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[comment_content] => […] muffins had been a recipe I discovered on the location, Formidable Kitchen, and I fell in love at first chew. I made a couple of minor adjustments to the recipe, however in any other case […]
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[…] muffins had been a recipe I discovered on the location, Formidable Kitchen, and I fell in love at first chew. I made a couple of minor adjustments to the recipe, however in any other case […]

2017-03-09 17:43:53WP_Comment Object
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[comment_author] => Joyous Seminar: Beat Stress With Ease | The Wholesome Unfold
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[comment_content] => […] on once I visited her final weekend and I simply needed to make them! The unique recipe got here from the Formidable Kitchen weblog however I made some joyous […]
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[…] on once I visited her final weekend and I simply needed to make them! The unique recipe got here from the Formidable Kitchen weblog however I made some joyous […]

Stephanie

says:

Nice recipe. I’m at all times skeptical of gf baking, however this one is successful! Love that they’re very reasonably candy. Subsequent time, I’ll strive including lemon zest as prompt by one of many commenters.
I’m not an enormous fan of utilizing muffin liner papers, however this recipe wants it. Regardless of a number of grease on the pan, I misplaced 3/9 bottoms which caught. So I’ll splurge and use liners subsequent time.
Thanks for an amazing recipe

Jessica

says:

I’ve made these many instances and they’re at all times SO good. Only a fast word in case anybody is ; I made them into mini muffins, cooked them for 12 minutes and so they got here out simply as nice as the complete measurement. Thanks once more for the nice recipe, as at all times!

Jessica

replied:

Sorry, I ought to have rated them. 5 stars in fact!

Jocelyn

says:

These are SUPER scrumptious. I made them yesterday afternoon and I believe they’re our favourite GF muffins I’ve made. I substituted coconut oil for the olive oil, however in any other case made as prompt. I additionally used a coconut shortening to grease up the muffin pan sans liners and so they got here out completely good. Very mild and fluffy and the best quantity of sweetness. Thanks for this recipe!

So nice to listen to they’re your favorites!!

jessica Kiener

says:

Wonderful Recipe! It’s precisely what I had been trying to find. I substituted 2% milk for the almond milk mix and I used coconut oil to grease the muffin papers. So scrumptious! I used to be pleasely shocked how “cake like” they turned out with out wheat flour.

Amanda

says:

These look scrumptious! I don’t have maple syrup, do you suppose coconut sugar would work? Or it needs to be a liquid sweetener? Thanks & excited to make them!! 🙂

Hello Amanda! I might keep on with a liquid sweetener if doable to take care of the consistency. Honey ought to work!
- Amanda
  
  replied:
  
  Good!! Thanks a lot to your reply. Btw- been making them on a daily (each blueberry & chocolate chip), obsessive about them & all of your recipes. Sustain your wonderful work❤️❤️

Kat

says:

I attempted the recipe immediately and it was nice. That is now my fav blueberry muffin recipe. Thanks Once more!

Wonderful! Glad you have got a brand new favourite 🙂

Wendy R.

says:

I like this recipe. It’s change into one in every of my go-tos once I need a breakfast that seems like a deal with but in addition really fills me up and offers me vitality. The muffins are scrumptious, and the flavour and texture are so good that my muffin craving is completely glad moderately than simply appeased till I can get to a bakery counter. 😉

I’m so glad that is one in every of your go-to’s! Love these, and completely agree that they’re like a deal with within the morning!

Chris

says:

Hello! Late to the social gathering however simply discovered this recipe 🙂

Can I exploit a gluten-free flour mix subbed in for the almond flour?? I might think about a sub can be OK offered it’s not coconut flour.

Thanks and searching ahead to those! Have made a number of of your recipes earlier than and so they at all times prove nice.

Wendy

says:

These muffins are so good! I like the oat/almond flour combo. Is there any technique to adapt this into pumpkin muffins for autumn?

I’ve solely made these as-written however you might strive including some pumpkin and lowering the moist components a bit! Keep tuned for a brand new pumpkin muffin coming quickly (or try these!)

Emaleigh Downey

says:

AMAZING! Simply the recipe i’ve been on the lookout for! got here out nice!

Michelle

says:

I make these muffins on a regular basis! They’re my go to…tremendous scrumptious and moist but so easy and I at all times have all of the components readily available! Thanks:)

Wonderful! They’re “the perfect” for a purpose 🙂 Get pleasure from!!

Moki

says:

These muffins are perfection! I made them as soon as and liked them, so ever since I’ve been making them nearly each week for breakfast. SO good to smear some almond butter on every half and warmth up within the microwave within the morning. I observe the recipe precisely (aside from utilizing totally different berries generally) and so they come out completely each time.

The almond butter on prime is SO good! And sure – good for including your favourite berries 🙂

Allison

says:

Superior! Added lemon zest! Thanks!

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[…] 26. The Greatest Wholesome Blueberry Oatmeal Muffins […]

Caroline

says:

I solely have unsweetened almond milk – will that work as a sub? Additionally, can these be frozen? If not, how lengthy are they good on the counter wrapped? They appear nice, plan to make them immediately – thanks!

Unsweetened almond milk will work in right here, too!

Caroline

says:

Can these be frozen? If not, how lengthy are they good on the counter wrapped?
Thanks!

Sure be at liberty to freeze them! I at all times have muffins in my freezer 🙂 On the counter they need to keep recent for about 3ish days.

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[…] Blueberry Oatmeal Muffins from Formidable Kitchen […]

Lane

says:

Adopted the recipe precisely…these are reaaally good blueberry muffins. You get the satisfaction of a candy, moist, hearty muffin with out all the rubbish, sugar, and energy. I baked them for precisely 20 minutes, however most likely might have taken them out a minute or two earlier..I’ve an outdated junky oven. I’m a sucker for chocolate chip muffins so I shall be substituting these for the blueberries subsequent time…or perhaps I’ll do each! Thanks for the yummy recipe.

Wonderful! I’m so glad you liked these. They remind me of a cross between a sugar cookie and a blueberry muffin (with out all the added sugar!) Chocolate chips can be scrumptious in right here 🙂

Chantel

says:

The perfect gluten free muffins I’ve ever made. So pleased I doubled it. Made 15 Cupcake sized muffins. Gone in 24 hours. Youngsters liked them. Im making one other batch tonight and going to the recipe with zucchini and carrots.

I’m so glad you (and the kiddos) liked these! They’re one in every of my absolute favorites 🙂

Sali

says:

These are nice! Even my toddler loves them. 🙂

Wonderful! So pleased to listen to that 🙂

Kate

says:

These muffins are pleasant! I made them tonight, with almond meal (I spotted I used to be out of almond flour after I acquired began), and so they labored out completely. They’ve the feel of a cornmeal muffin, which is beautiful with the blueberries. Implausible recipes, as at all times!

Good! Glad the almond meal labored out for you 🙂 Love these muffins!

Lynda

says:

These are the perfect muffins I’ve ever made…… thanks a lot for the recipe !

Wonderful! Glad you’re keen on these!

Kristin

says:

These are soooo good! I’ve been making them nearly weekly. Thanks for this recipe! Do you suppose this recipe may very well be made in a loaf pan for fast bread as a substitute? Only for a change up?

Wonderful! So pleased you want them. And sure, I might simply add 1 extra egg!

Kristin

says:

I simply made these and they’re scrumptious! I made 12 muffins, and used frozen blueberries. I at all times use silicon muffins liners and by no means have have to fret about sticking! Can’t wait to provide these to the smalls for breakfast!

Good! Hope the kiddos liked them 🙂

Shelby Hartness

replied:

Woah love this! What sort of lemon oil? Like grocery purchased expelled pressed?
- Shelby Hartness
  
  replied:
  
  Oops improper place! Sorry.

2018-06-13 04:04:19WP_Comment Object
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[comment_author] => What I Ate Currently {Eggs and Muffins} – Laughing My Abs Off
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[comment_author_IP] => 162.241.218.97
[comment_date] => 2018-06-12 23:04:19
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[comment_content] => […] made these muffins yesterday as a result of I had tons of blueberries on their final leg. And in addition as a result of that is one in every of my […]
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[…] made these muffins yesterday as a result of I had tons of blueberries on their final leg. And in addition as a result of that is one in every of my […]

2018-06-27 10:05:18WP_Comment Object
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[comment_author] => How Far I’ve Come on My Wellness Journey
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[comment_date] => 2018-06-27 05:05:18
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[comment_content] => […] guys, I discovered these Wholesome Blueberry Muffins by Formidable Kitchen (in fact). They’re freaking wonderful. They’re gluten free, refined […]
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[…] guys, I discovered these Wholesome Blueberry Muffins by Formidable Kitchen (in fact). They’re freaking wonderful. They’re gluten free, refined […]

Kate

says:

I simply made these with lemon oil as a substitute of olive oil and they’re excessive!! Lemon and blueberries are such a pleasant mixture

Shelby

says:

Hey! Tremendous obsessive about these muffins. Obtained recent blueberries from the farmers market the previous 2 weekends and have made three batches to date. Haven’t been capable of replicate my first batch which turned out good. Questioning if in case you have a suggestion so the within isn’t so doughy? Thanks 🙏🏻 for sharing

2018-08-21 02:46:15WP_Comment Object
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[comment_author] => Gluten Free! The place Do I Begin? – Collect
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[…] Blueberry Muffins […]

Amy

says:

Made these yesterday and they’re successful with the entire household – the oat/almond combine makes them so wealthy. I used my Ninja blender to mix oats and entire almonds into meal. And I used frozen blueberries which labored wonderful, and full fats cow milk.

I might actually love to have the ability to make 12 common sized muffins so I could make use of the entire muffin tin – might you please present ingredient portions for a dozen? That might be actually useful!

Thanks

Wonderful! Joyful to listen to that. I’ve solely made the recipe as written, so I’m not 100% positive what the ingredient portions can be for extra muffins. Be at liberty to make a double batch (and you’ll at all times freeze some for later!)

Nancy

says:

Love this recipe!!! Have made it twice The second time I doubled the recipe. Will strive it with chocolate chips subsequent.

2019-02-08 03:13:12WP_Comment Object
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[comment_author] => Wholesome Dairy Free Gluten Free Banana Muffins – Mothers Recipes
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[comment_content] => […] oat flour (and sure, you may make your personal oat flour!). I acquired the concept to combine each flours from my blueberry oat muffins. It’s a favourite recipe round our home and I knew I couldn’t go improper with mixing the 2 […]
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[…] oat flour (and sure, you may make your personal oat flour!). I acquired the concept to combine each flours from my blueberry oat muffins. It’s a favourite recipe round our home and I knew I couldn’t go improper with mixing the 2 […]

Brogan

says:

These muffins are AMAZING. My fiancé mentioned that they’re the perfect muffins he’s ever had, and I’ve to agree. The one factor that didn’t work out too effectively for me was getting the muffins out of the pan – I didn’t use liners (most likely a mistake) so all of them fell aside once I tried to get them out since they’re so moist. With that mentioned, they’re nonetheless scrumptious so I don’t thoughts!

Additionally, I made my very own oat flour by placing oats in a meals processor, used almond flour as a substitute of almond meal, and used dairy milk and the whole lot labored out!

So pleased you each liked them! I’d positively suggest utilizing liners (and spraying these, too) to stop sticking. Glad these little swaps labored out, too!

2019-04-04 10:04:26WP_Comment Object
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[comment_author] => The Greatest Wholesome Blueberry Oatmeal Muffins (gluten free & dairy free) – mhilanz.com
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[comment_author_url] => https://mhilanz.com/the-best-healthy-blueberry-oatmeal-muffins-gluten-free-dairy-free/
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[…] publish The Greatest Wholesome Blueberry Oatmeal Muffins (gluten free & dairy free) appeared first on Formidable […]

Cathy Farris

says:

Was questioning if i might use all function gluten free flour as a substitute of almond flour. Can also I exploit a sugar substitute I exploit in my sweets, a mix of Monk Fruit and Erthritol, model title “Lakanto”, as a substitute of maple syrup? My substitute is a dry measure and the maple is a liquid so I do know I would want extra liquid of some type? Thanks to your assist.

Cathy Farris

says:

Can I sub all function gluten free flour as a substitute of almond flour? Additionally I need to use a wholesome sugar substitute
of combo of monk fruit and erthritol, the model title is, Lakanto. I do know if I do I’ll want extra liquid as a result of the maple syrup is liquid and the sugar sub is like actual sugar. Do you have got any options on how one can sub with my wholesome sugar? Thanks a lot! this perhaps a 2nd publish. I posted the primary time and didn’t see my publish.

You possibly can strive 1/2 cup of AP gluten free flour, however for the sugar I really don’t bake with these sort of sweeteners so I can’t make certain.

Love the components on this recipe, can’t wait to strive it!

susan ryan

says:

I simply noticed the recipe, printed it out, baked them and now I’m consuming one! These are beautiful. They’ve a pleasant texture and taste. Subsequent time I might positively add some lemon zest/juice. I believe that might up the flavour. Liked them!

Wonderful! Lemon juice zest can be scrumptious in right here too. Glad you loved!

Ash

says:

Hello! How ought to I retailer these?

Hello! Allow them to cool utterly after which retailer them in an hermetic container at room temp for as much as 5 or so days. You may as well freeze them for as much as 3 months!

Lisa

says:

I make these muffins ALL THE TIME. I’ve because the authentic recipe was posted. My boyfriend says he doesn’t like blueberries, but gobbles these muffins up whereas I believe to myself, “I advised you so.” There’s no higher place for a blueberry than in a muffin.

I at all times use 1 cup of Dealer Joe’s almond meal for these as a result of it’s just a little cheaper than wonderful almond flour (which is sweet for the way usually I make these) and so they prove nice. It additionally would possibly give them just a little extra substance as a result of I at all times wind up with sufficient batter for precisely 12 muffins which is sweet. I often drop in 1/2 tsp of almond extract (bringing that sugar cookie taste dwelling!) and I’ve discovered that including a couple of drops of coconut extract offers them a mysteriously magical buttery taste. (The man who doesn’t like coconut loves that, too.)

Thanks for this recipe, it’s a lot liked!

Wonderful!! Glad the almond meal works in right here, and omg the almond coconut extracts sound wonderful (I’ll have to provide it a strive subsequent time). So pleased you each love them!

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[…] publish The Greatest Wholesome Blueberry Oatmeal Muffins (gluten free & dairy free) appeared first on Formidable […]

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2019-04-08 10:37:27WP_Comment Object
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[…] Get the recipe right here. […]

2019-04-08 11:00:11WP_Comment Object
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2019-04-08 13:16:40WP_Comment Object
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[…] Get the recipe right here. […]

That is superior! It by no means occurred to me that you should use oats to make oat flour. I’m pulling collectively recipes for Easter Brunch and these shall be on the menu.

It’s an amazing trick for individuals who at all times have oats readily available 🙂 Hope everybody loves these for Easter!

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2019-04-09 04:10:27WP_Comment Object
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[…] Get the recipe right here. […]

These are the BEST blueberry muffins that simply so occur to be wholesome! Higher than any store-bought model for positive and so they’re sooo fast and straightforward to make- thanks Monique!

So pleased you’re keen on them!! Considered one of my favs for positive 🙂

Ambereen

says:

I made these final night time and they’re unimaginable. The feel is spot on regardless of it being gluten-free. I’ve eaten 3 previously 12 hrs.

Tianna MacLed

says:

I made these immediately and they didn’t disappoint!! Your recipes are at all times successful.

Wonderful!! So pleased to listen to that.

Christine

says:

Hello! I made these and completely liked them (as did my husband who was shocked they had been so wholesome!) however I’m questioning the way you retailer them – within the fridge or on the counter?

Hello Christine! So pleased to listen to that. I often hold them on the counter for about 3-4 days in a sealed container, however within the fridge they are going to keep a few days longer. I additionally suggest freezing them!

Lisa

says:

Made these for the primary time final night time and they’re TO DIE!!! I like that they’re not overly candy and love the feel the oat flour and almond flour give. It jogs my memory of cornmeal however not as dry and grainy. This recipe is unquestionably going to be my go to! I simply have to cease consuming 4 at a time 😂😂😂

So glad you’re loving these Lisa! That flour combo is one in every of my favs for texture. Good snack or wholesome deal with 😉

Sara

says:

These are completely wonderful! I made them now twice this week and my family and friends can’t get sufficient! The primary night time I made them, once I got here dwelling from work the following day my husband had ate FOUR of them and was *raving* about how good they had been. The subsequent day, I introduced them to a gathering and the group ate them ALL (I didn’t even get a single one!) and one particular person mentioned to me, “what do you set crack in these??” They had been an enormous hit!

I completely love the feel and taste. Positively will make these extra usually now.

Facet word, I used frozen natural blueberries and so they turned out nice (just a bit extra blue/purple shade). However nobody was complaining.

Wonderful!! So pleased to listen to that everybody’s loving them 🙂 Frozen blueberries will “dye” the muffins a bit extra as they cook dinner/thaw, however they’re scrumptious regardless!

Thanks for the vegan variation on the backside–now I can recreate your wonderful blueberry muffin recipe! I’ve all of the components to bake these, so that is freaking PERFECT!

Shannon

says:

This recipe is so tasty! I added pure lemon extract together with the vanilla and a few pecans. Thought for positive the muffins can be dry with the almond flour, however they’re implausible! Thanks for sharing! Will certainly be making again and again.

Lemon extract sounds scrumptious in right here! And sure, these keep good and moist even with the gluten free flours 🙂 Glad you loved.

Jenny Ok.

says:

Completely love these! Positively a brand new go-to blueberry muffin recipe!

Pip

says:

I made 10 medium measurement of those muffins. I’ve already eaten 3!! These are so scrumptious. I would like them to rush up and get cool so I can freeze them. Thanks for such a tasty recipes.

Considered one of my absolute favorites! These are good for freezing. Hope you discover some extra recipes right here that you just love!

MoKitty

says:

Nice recipe! I acquired distracted and by accident disregarded the syrup and so they had been nonetheless good! How is that even doable?! In any other case I caught to the recipe. I drizzled a few of them with lemon juice blended with powdered sugar to make up for the omission, however my child mentioned they didn’t want it. I used parchment muffin cups, 12 normal measurement, and didn’t have to spray.

Glad to listen to they nonetheless labored out! Such an amazing snack (and I’m pleased they had been kiddo-approved too!)

H

says:

These turned out so good, I’m fairly positive I’ll eat them unexpectedly.

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[…] Get the recipe right here. […]

2019-05-27 01:59:00WP_Comment Object
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[…] Wholesome Blueberry Oatmeal Muffins (gluten free & dairy free) […]

2019-06-03 01:01:06WP_Comment Object
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[comment_author] => 45 Seasonal Recipes to Make in June | Formidable Kitchen
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[comment_author_IP] => 199.79.53.94
[comment_date] => 2019-06-02 20:01:06
[comment_date_gmt] => 2019-06-03 01:01:06
[comment_content] => […] 1. The Greatest Wholesome Blueberry Oatmeal Muffins (gluten free & dairy free) […]
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[…] 1. The Greatest Wholesome Blueberry Oatmeal Muffins (gluten free & dairy free) […]

Christina

says:

Do you suppose it will be okay so as to add bananas? I need to make this recipe but in addition have some ripe banana to make use of 😊

Sure, you’ll be able to add a banana to the recipe with good outcomes. Possibly add rather less maple syrup!

Joanna

says:

Hiiii! I’m penning this as I mud away the crumbs of the muffin that I simply ate at 11 30 within the night. Can I simply say, these are certainly the perfect blueberry muffins I’ve made? I like the way it feels mild and moist (to the purpose the place I really ate them for a late night time snack). I had no maple syrup, so I subbed with coconut sugar. They nonetheless tasted phenomenal! Almond flour is so costly in my nation, however I simply had to purchase it to make your muffins. You’re the actual muffin queen!!! P.S. My SO loves the muffins a lot even when he isn’t a wholesome eater <3 Thanks!

Hello Joanna! So glad you and your SO each love these!! Considered one of my all-time favorites (and the proper late night time snack 😉 )

Trista Johnson

says:

That is my second time baking these. They had been an enormous hit on Easter and now I’m making them to convey to a household reunion weekend in Maine. I made additional oat flour to have readily available so I can bake them once more quickly!!! Positively my favourite muffin recipe 🙂

Wonderful! Hope the entire household loves them 🙂 Considered one of my all-time favs, too.

erin

says:

These muffins are my go too. Made them a number of instances with good outcomes each time. Thanks

So pleased to listen to that, Erin! They’re one in every of my go-to’s, too 🙂

Olivia

says:

Hello !
Simply made them and… oh god they style AMAZING ! The one factor is that they ended up fairly dense however I suppose I missed one thing… I needed to substitute mapple sirup with a mixture of honey and agave sirup, additionally my eggs had been just a little smaller than common. Do you suppose it might have one thing to do with the outcome?
I want to give it one other strive trigger they’re nonetheless so so scrumptious !

Thanks 🙂

Sorry for my « damaged » english (i’m corsican!)

Hello Olivia! Because you made some substitutions, I’m positive that was the rationale the muffins got here out totally different than anticipated! Attempt once more and make as written. They’re scrumptious! 🙂
- Olivia
  
  replied:
  
  I’ll !! Thanks for the reply, i’m positive subsequent they’ll be good 👌

2019-07-01 04:03:38WP_Comment Object
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[comment_author] => At present Loving: $100 Sizzling Cocoa, Alo Yoga & Me! – Laughing My Abs Off
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[comment_author_url] => http://www.laughingmyabsoff.com/currently-loving-100-hot-cocoa-alo-yoga/
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[comment_date] => 2019-06-30 23:03:38
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[comment_content] => […] Planning on baking up some muffins quickly for the week forward (any suggestions?? I’m feeling these ones which can be an outdated […]
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[…] Planning on baking up some muffins quickly for the week forward (any suggestions?? I’m feeling these ones which can be an outdated […]

Mindy

says:

These are my favourite blueberry muffins. Good!

So pleased to listen to that! They’re mine, too 🙂

Maria Rutland

says:

To forestall issues with gluten free baked items crumbling, let the blended components sit for round 5 minutes after mixing however earlier than spooning into greased pans. Additionally, after baking, let the baked items utterly cool (even sitting in a single day!), earlier than eradicating from the baking pans. This enables straightforward removing. This tip comes from gluten free baking mates and has labored for me. I additionally subtracted 1/4 cup oat flour and added 1/4 cup oat bran for added GI ‘well being’. With recent blueberries coming into season in N Indiana, I can’t wait to freeze a number of batches for later! Thanks for an amazing new go-to recipe for fruit muffins!

Nice ideas for gluten free baking! And I’m glad the oat bran addition labored out effectively 🙂 Good for utilizing up recent blueberries!

2019-07-08 04:02:22WP_Comment Object
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[comment_content] => […] virus that put me out of fee for the following 1.5 days. I did discover the vitality to bake these muffins although (yep, nonetheless my fave) and this yoga routine actually actually […]
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[…] virus that put me out of fee for the following 1.5 days. I did discover the vitality to bake these muffins although (yep, nonetheless my fave) and this yoga routine actually actually […]

Kristen

says:

I hold coming again to those muffins…despite the fact that my household isn’t gluten free! I’m not often an enormous fan of gf baked items, due to their texture and grainy really feel. However the oat flour makes all of the distinction! I can plow by way of a batch of those very quickly. The truth is, we had been simply on a visit to the UK, having shortbread, cake, cookies, and so forth. However all I might take into consideration had been these blueberry muffins! Immediately made some upon our return dwelling! YUM!

Wonderful! So glad you liked these 🙂 Oat flour is one in every of my favourite gf flours to bake with.

Andrea Williams

says:

My household LOVES these muffins! I’ve simply began referring to you as “my lady” as a result of I’ve liked each recipe I’ve product of yours Hold ’em coming!

Love that!! So pleased to listen to all of them love these, too 🙂 Extra scrumptious recipes to come back!

Glad that swap labored out! You’ll should let me know the way you want them with eggs, too 🙂

Natasha

says:

I can’t even inform you what number of gluten free/dairy free muffins I’ve tried to make utilizing almond flour and oat flour or coconut flour. Or what number of instances individuals say their muffins are the perfect and they aren’t. These muffins had been AMAZING!!! Your recipe actually is the BEST! and I’ll positively make extra of your recipes now. Thanks!!

So pleased you discovered these Natasha! Love these ones 🙂 You’ll have to provide these muffins a strive subsequent!

2019-08-30 08:15:16WP_Comment Object
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[comment_author] => Tremendous Wholesome Blueberry Muffins – GF, refined sugar/dairy free- Each Little Crumb
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[comment_author_url] => https://everylilcrumb.com/super-healthy-blueberry-muffins/
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[comment_date] => 2019-08-30 03:15:16
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[comment_content] => […] place in your coronary heart. These wholesome blueberry muffins are the proper instance. I first noticed them on Formidable Kitchen’s weblog and scrolled by way of rave overview after rave overview. I acquired up, checked that I had all of the […]
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[…] place in your coronary heart. These wholesome blueberry muffins are the proper instance. I first noticed them on Formidable Kitchen’s weblog and scrolled by way of rave overview after rave overview. I acquired up, checked that I had all of the […]

tl

says:

fairly good- I didn’t know what to do w/ a recipe for 9 muffins- I used my 6 jumbo muffin tin & fortunately had simply the correct amount of batter. I’ll add yet another tbsp of maple syrup (6 complete, one for every muffin) as a result of I assumed it wasn’t fairly candy sufficient & I don’t have an enormous candy tooth both.

Glad these labored out in your jumbo muffin tin! I’ve at all times discovered these muffins to be completely candy, however everybody’s sweetness desire can fluctuate a bit.

Lin Wang

says:

i do that blueberry muffin and oatmeal cookie recipes, they’re sooooo good!

Rachel

says:

Oh my phrase, these muffins are wonderful! Such a simple and wholesome recipe – and versatile too. I had strawberries and that’s what I used. Thanks for an amazing recipe! It’ll be a daily at my home now, for positive.

These sound scrumptious with strawberries! So pleased you liked them 🙂

Malissa

says:

Fantastic!
I added two scoops of collagen protein and compensated with a duck yolk addition and an additional tablespoon of olive oil.
So moist and beautiful taste! Thanks!

Good! Glad these additions labored out effectively 🙂 the proper breakfast or snack!

Tahira Akhtar

says:

Is it required to make use of almond flour? wouldn’t it be doable to make use of simply oat flour? thanks upfront

I can’t attest to altering out or substituting components as a result of I’ve solely examined these with almond flour. Sorry!

Sheryl

says:

Nice recipe. As I’m allergic to almonds, I switched out the almond flour with sorghum flour. Labored implausible!

So glad these labored out for you even with the swap!

Kahler

says:

Do you have got any suggestions on how I might make these lemon blueberry muffins?

Sure, as a substitute of the vinegar, add 2 tablespoons recent lemon juice to the higher and the zest from 1 lemon! Let me know the way they prove 🙂

Mansi

says:

Hello. Are you able to counsel a alternative for almond flour? Can I exploit entire wheat flour as a substitute. I perceive it wouldn’t be gluten free in that case however I shouldn’t have almond flour.

I can’t attest to altering out or substituting components as a result of I’ve solely examined these with almond flour. Sorry!

Gia

says:

Is it doable to bake this right into a loaf?

Sure, I’ve accomplished it and it’s scrumptious. You’ll simply want to alter the baking time. I haven’t made it right into a loaf for some time so I can’t bear in mind how lengthy I baked it for!

Valerie

says:

These are the perfect!! I’ve been trying for a very long time for a sugar free, white flour free recipe. This one is it. I like them, my youngsters love them. The one change I made was I used coconut oil as a substitute of olive oil. I additionally used frozen blueberries. Thanks for sharing!

So pleased you discovered this recipe! Such an amazing, wholesome snack 🙂

Lacy

says:

Tremendous tasty! I like the combo of almond and oat flour for a pleasant pure sweetness. I have a tendency to love pastries extra on the savory/not so candy aspect so I lowered the maple syrup to simply below 1/4 cup and so they had been divine! This recipe shall be made again and again. Thanks a bunch for sharing!

Nice! I’m glad that little adjustment labored out effectively. Considered one of my fav muffins!

Samantha

says:

So tasty and straightforward to make. I’ve to maintain them within the oven about 5-7 minutes longer to get some browning on them. Have used frozen blueberries and added a little bit of cinnamon. Superb! Thanks AK

Good! Everybody’s oven is a bit totally different, so I’m glad you discovered the suitable timing. Glad you loved!

Megan

says:

These are wonderful! Good for one thing barely candy or for breakfast. Can be making these once more for positive!

Completely! Glad you loved.

Faythe Elisabeth Area

says:

In case you don’t have the almond flour you’ll be able to substitute with common flour additionally I didn’t have blueberries so I used I’ve a cup of mini chocolate chips and a half a cup of white chocolate chips and oh my goodness these style like the perfect connoisseur muffins on the earth 😁😍😍😍😍

I’m glad these swaps labored out effectively! 🙂

Shelley

says:

Any choices to make this nut free? Coconut flour maybe? My fiancé has a nut allergy!

Sharon R

says:

Made a double batch: half with recent raspberries & half with frozen cranberries (sprinkled massive flake oatmeal on prime to inform them aside). Fluffy & Scrumptious! Thanks Monique! (be beneficiant with cooking spray if not utilizing liners – the fruit can have a tendency to stay so I ran a skinny knife across the edges earlier than coming out of the tin)

brittany whitney

says:

straightforward to make, mild, fluffy, scrumptious! 10/10

Kim

says:

DELICIOUS!!!
I used coconut milk, no oil, a spoonful of mashed banana as a substitute.
Additionally – I made it as a snack cake. 9×9 Cake pan & baked at 350 for about 40 min.
I used a ceramic cookware pan and these take just a little longer.
Additionally – frozen wild bb.
YUM!!!!!

Glad these swaps labored out effectively! Such an amazing snack!

Anna Rogulina

says:

Adopted this recipe precisely. Simply added some lemon zest on the finish. The muffins got here out beautifully scrumptious! Very moist and the feel was not heavy in any respect. Nobody in the home might guess that these are “wholesome” and gluten free!

Good! I’m so glad everybody liked them 🙂

You gained’t remorse making these. I’ve made them a number of instances and so they by no means “sit round”. My husband and I end them off in at the least 2 days. Nice for breakfast or snacks or dessert. Love love love.

So pleased you each love these! The proper breakfast or snack (and dessert!)

Ellen

says:

I like these muffins! I like that they’re low sugar however nonetheless style nice. I put sunbutter on prime and it’s nice for breakfast. My youngsters ate them too! They stored within the fridge properly. Thanks!!!

Wonderful! So pleased to listen to that. Such an amazing breakfast with just a little sunbutter 🙂

Stephanie

says:

These muffins are wonderful. I’m so usually upset by gluten free baked items however these had been scrumptious!

So pleased you discovered these! Considered one of my fav recipes 🙂

Dani

says:

my husband and that i LOVED this muffins!
They’ve the proper texture and I preferred that they aren’t too candy and so wholesome.
I didn’t have maple syrup so I used common honey and it labored.
Completely suggest them!

So pleased you each love them! Such an amazing snack or wholesome deal with 🙂

Lennie Gail

says:

These are so good! I actually appreciated the tip to combine the oat flour and blueberries. I used frozen blueberries and so they turned out nice. I actually like the feel – not too grainy. They’re additionally not too dense – delicate and fluffy. Completely sweetened, as effectively. I extremely suggest warming your muffin and including just a little ghee to place it excessive.

Completely! Love the feel in these. Heat with ghee on prime sounds scrumptious, too!

Madison

says:

These had been tremendous scrumptious and straightforward to make — i like to cook dinner however hate baking more often than not however needed to seek out some more healthy, refined sugar free choices! I used to be shopping for GF muffins earlier than this — however positively gained’t be ever once more! Threw in some recent strawberries to my second batch — additionally scrumptious

So glad you discovered this recipe! Considered one of my fav snacks. The strawberries sound scrumptious, too!

Megan T

says:

Completely scrumptious! Added 1/4 tsp almond extract and these actually do style like a sugar cookie! Used skim milk as that was all I had readily available. They’ve an amazing texture for not utilizing conventional flour and have a stunning pure sweetness. Will certainly be making these repeatedly! Thanks for an exquisite recipe!

Love that! Glad you loved 🙂

Vera

says:

They style wonderful and look stunning too. I changed the maple syrup with honey which turned out effectively. 10/10 would bake once more.

Glad you loved! Considered one of my all time favourite muffins 🙂

Melanie

says:

These muffins are completely scrumptious and the recipe is ideal! They make an ideal fast breakfast or snack and hold within the fridge completely. Thanks for this superior recipe, AK!

Completely! Considered one of my all time favs 🙂 glad you’re keen on them!

Carly

says:

Liked these!

Billie

says:

Hello!
Muffins are at the moment cooling on the counter! I adopted the measurements and instructions to a T, nonetheless I used coconut flour and gluten free all function flour. The consistency was means off than what’s proven within the video … do you suppose that’s due to the coconut flour? I’ve by no means used it earlier than and I’m a newbie baker so simply curious? 🙂
I had so as to add extra almond milk to provide it higher consistency as a result of at first it was extra like a crumby consistency.

Hello! The consistency was seemingly off from swapping the flours within the recipe. I’d suggest utilizing the almond & oat flour as written in order that they bake up the way in which they’re alleged to 🙂

Peggy

says:

These are scrumptious and. I made 12 out of this recipe as a substitute of 9 so we’d have a barely smaller muffin. I shall be making these once more.

So glad you preferred these! The proper snack.

Laura

says:

So I’m in the course of making these and I’ve made them earlier than and LOVE them. However I simply forgot I don’t have vanilla!! What ought to I do? I’ve almond? 😬

It’s completely okay to depart out!

Qamar

says:

I made it and it was scrumptious 😋
Thanks

Gillian Marsden

says:

Hello there! If I needed to omit the almond flour, might I merely exchange with extra oat flour?

Koryl Broschinsky

says:

Hello theses sound wonderful I’ve cileac and i’m a vegan how can I make these since I dont eat eggs would I be capable of get pleasure from them or wouldn’t it not be doable since there are eggs in them??? Hope you’ll be able to assist thanks.

Hello! I’ve included directions within the notes part of the recipe for making them vegan 🙂 2 flax eggs ought to work effectively!

Tania

says:

These are unimaginable! Tried them on a whim immediately, they’re mild and simply candy sufficient to really feel like a deal with. My 9 yo liked them too! Thanks 🙏

So pleased you each liked them!

Emily

says:

I make these on a regular basis as a result of they taste is wonderful and its really easy! I usually make my very own oat flour too!

Wonderful! Considered one of my all-time favs 🙂

Cassie Heffner

says:

THESE ARE SOOOOOOOO AMAZING!

Wonderful! Really easy and so scrumptious! I used avocado oil and frozen wild blueberries. They turned out nice.

Good! I’m glad you liked them!

Louise Bissonnette

says:

i like this recipe. I few years in the past, i needed to change to gluten free and I used to be satisfied I might by no means eat a muffin once more that glad my style. Properly, these do! they’re merely fantastic. Since I like lemon, I had roughly the zest of half a lemon to the recipe. Hmmm !

So pleased you liked these! Lemon zest sounds scrumptious 🙂

Gil

says:

DELICIOUS!!!!!

Kim

says:

Flaxseed swap didn’t work for me…
Third time making this, however no eggs at dwelling so I attempted the flax seed egg. Toooooooo moist. I refused to throw this away – so I broke up all of the muffins and dried them out within the oven for “bites”.
Undecided what occur….eggs subsequent time.

Sorry to listen to that! Did you let the flax eggs “set” within the fridge earlier than utilizing them?

Anagha

says:

These turned out to be so good 😊 I baked them for our breakfast membership at work and other people liked them! Now in quarantine I make these nearly each week 😬 thanks Monique for the recipe!

Wonderful! So pleased to listen to that 🙂 one in every of my favs, too!

Carolyn

says:

I’ve been on the lookout for an amazing oat flour blueberry muffin and these hit the spot!!! I used oat milk and so they turned out wonderful!

Good! So glad you liked them!

Ruta

says:

I’ve made these muffins most likely 100 instances now. They’re wonderful.. They’re my husband’s favourite and he often hates something that tastes even barely”candy”. All wholesome components so I be ok with consuming them too. I’ve additionally substituted honey for the maple syrup once I ran out and so they had been simply as fabulous. Thanks!

Wonderful! So pleased to listen to that!

Kristen

says:

Love an excellent gluten free recipe, however I acquired half means by way of then realized it solely made 9 muffins… would adore it if this recipe may very well be up to date to make 12 like a traditional muffin recipe. Thanks, love all of your recipes!

This could additionally make 12 smaller muffins in case you’re on the lookout for extra!

Moriah

says:

Hello! Questioning in case you can simply use oat flour as a substitute of almond, I’ve an allergy 😊

Hello! These muffins name for a mixture of each to create the proper fluffy texture. I don’t suggest utilizing solely oat flour. Sorry!

Sandy

says:

Does anybody know if these freeze effectively? Additionally how do you suggest defrosting?

They completely do! Simply enable them to chill utterly after baking, then place them in an hermetic container or reusable bag and freeze for as much as 3 months. While you’re able to eat them, you’ll be able to microwave them for 45 seconds-1 minute or till heat.

Kate

says:

So mild and fluffy for being gluten free and so they do style like sugar cookies!

Completely! The perfect 🙂

Hesper

says:

I adopted this recipe precisely and these had been fairly dangerous. I’m not used to consuming plenty of gluten free baked items however I might not make these once more.

Sorry to listen to that you just didn’t like them! They’re some of the fashionable muffins on my website so I’m undecided what might’ve gone improper.

Nice recipe ………… as a chef I’ve made many muffins at retreats these are stunning I used massive muffin tins and made a pecan Streusel With coconut sugar they raised greater than most muffins and through this time of Covid 19 2020 I handed them out to our neighbors they the place so grateful. My sister is Within the hospital at this unlucky time and I despatched her a photograph of them baking within the oven after they raised up she mentioned they the place stunning and it warmed her coronary heart throughout this time.

Thanks for uplifting me to share

Chef Patti

Wonderful! I’m so glad these had been capable of brighten everybody’s day. Considering of you and your loved ones!

Charlene

says:

That is the perfect gluten free muffin recipe I’ve discovered on the web. They got here out good and had been fairly tasty!

Wonderful! Glad you liked them 🙂

Tina

says:

These are the perfect muffins I’ve ever had! They’re so mild, with the proper sweetness and the almond flour offers them an amazing flavour. I used frozen blueberries and it turned out effectively – I don’t thoughts that the muffins turned purple 🙂
Thanks for the recipe!

Scrumptious! Glad you loved!

Estrella

says:

These are completely wonderful! They are going to be go to for blueberry muffins. Thanks a lot for this recipe! I like how delicate the within is and the surface was a pleasant crust.

So pleased to listen to that! My favorites 🙂

Amy

says:

I used to be on the lookout for a more healthy muffin and these are nice!!!
i like them higher chilly than heat, they’re an amazing breakfast with extra protein than a daily muffin recipe.
Higher but, we tapped our maple timber final 12 months & this was the very first thing i used it in aside from on pancakes or french toast. BONUS!!!

Good! And sure they’re scrumptious heat or chilly 🙂 the pure maple syrup sounds wonderful!

Lea

says:

YUM! Wow these are scrumptious, and so fluffy! As an alternative of two eggs I used 1/4 cup of egg whites and 1 flax egg, and as a substitute of oil I used apple sauce. I can positively see myself making a batch each week!

Good! So glad that labored out effectively!

elle

says:

I added the zest of a lemon and it took this to the following degree!

Jessica

says:

Good day Monique! I’ve been following you on Instagram for a few years now and began diving into making your scrumptious recipes at the start of the 12 months. All I’ve to say is, WOW! I’ve made dinners, breakfast, muffins, cookies, truffles and I’ve not been upset but! You’re my go to once I want a brand new recipe!
These muffins, first let me inform you I couldn’t cease consuming the batter! It was so onerous to attend for them to chill earlier than I dove proper in! They’re so scrumptious!
Thanks for your whole really wonderful recipes!

Hello Jessica! Wonderful! So pleased you’re discovering recipes right here that you just love 🙂 these are a few of my fav muffins, too!

Diana

says:

I made these muffins for the primary time a couple of months in the past and at all times deliberate to depart a overview. I dug up the recipe immediately to make them once more tomorrow and determined to depart a overview. These muffins had been completely wonderful! I made them for my husband who’s diabetic and loves blueberries. I adopted the recipe to the tee besides I used just below 1/4 of a cup of stevia pure sweetener as a substitute of the maple syrup and likewise used regular full fats milk as a substitute of almond milk. The muffins turned out scrumptious. They had been fluffy and had the suitable texture for muffins and the flavour mixture was good. Hubby and the children devoured them up inside a day in order that they had been successful! Thanks a lot for sharing this beautiful recipe!

I’m glad these swaps labored out effectively! Such an amazing snack for the household 🙂

Jordan

says:

These are my absolute favourite muffins! I make them for my household and I each week! They’re such a scrumptious breakfast bursting with blueberries!! I’ve used frozen and recent, however we desire recent! I’ve additionally used flax eggs if we’re out of eggs and it comes nonetheless out completely! I’ve additionally used coconut sugar after we are out of maple syrup! These muffins are a MUST!

Good! Glad you’re keen on these!

Parky

says:

I simply made this. The batter was fairly dry (earlier than baking) and the form didn’t come as regular muffin… undecided what I did improper. The style was nonetheless good although.

Sorry to listen to that. My batter is at all times tremendous runny so I’m undecided what might have occurred! Be at liberty so as to add a splash of milk subsequent time.

Tabby S.

says:

If I might give this 100 stars, I soo would — they style completely scrumptious, and I simply can’t recover from how fluffy and delightful they got here out ! With gluten intolerance, and a deep love for berries, I can’t thanks sufficient for this wonderful recipe!!

Wonderful! I’m so glad you liked them!

Natalie

says:

This recipe is DELICIOUS! the feel and consistency of the muffin is so good, nearly tastes like cornbread in an incredible means! Thanks a lot!

Taylor

says:

These are no doubt the BEST wholesome muffins–actually simply the perfect muffins, interval. They’ve a fragile crumb and refined sweetness (most baked items are overly candy for me, so I admire this). I used common low-fat milk, lemon juice, frozen wild blueberries, and added a pinch of turbinado sugar to the tops earlier than baking (on the request of my associate, although I don’t really feel any extra sweetness is required). I’ve made them twice already and will certainly make once more. THANK YOU for sharing this glorious recipe! It’s a keeper.

Good! So pleased you’re keen on them!

Helen

says:

These had been so scrumptious and moist! I added lemon zest from 1 lemon and three tbsp of lemon juice (omitted the ACV since I didn’t have any). Can’t wait to make these once more!

Good! Glad you liked them!

Lisa

says:

I ready these because the recipe was written and they’re wonderful. To not candy, good base dough. I’ll strive with pecans and cinnamon subsequent time. Thanks for the nice recipe.

Good! So glad you loved!

Aesha P

says:

I attempted this immediately and got here out actually good. My youngsters and husband liked it. Since I’m vegan I didn’t style it. Subsequent time I’ll strive Vegan model. I skipped Vanilla extract since I didn’t have it however hubby mentioned he couldn’t inform. Thanks for posting this recipe. It’s straightforward and wholesome!

So pleased to listen to that! Let me know the way the vegan model goes 🙂

Sarah

says:

I made the recipe as written (however used oat milk!), and these are AMAZING! I like to recommend them with almond butter or sunflower butter! My boyfriend has been consuming them as a snack, so they’re “boy authorized”

Positively make these in case you are on the lookout for a more healthy blueberry muffin.

So pleased to listen to that! Find it irresistible 🙂

Unimaginable recipe ! A giant hit for our household & even our choosy eater authorized this one ! Thanks! I positively suggest this !

Wonderful! So pleased to listen to that 🙂

good Publish thanks for sharing

Sonal

says:

I’m vegan and liked this recipe. I did the flax egg and omitted oil. I liked that it was gluten free with no refined sugar. Tremendous straightforward to make and guilt free to eat!!!

Good! I’m glad that labored out effectively!

Julie

says:

I simply made these, and so they odor wonderful!! The recipe is tremendous straightforward to observe, and the muffins bake up superbly. Subsequent time I’ll attempt to get my oat flour just a little finer to provide a greater crumb, however the style is ideal! I’ll positively be including these to my common baking rotation. Thanks, Monique!

Completely! Glad you loved!

Nancy Belz

says:

I’m new to your web site and that is the primary of your recipes that I’ve tried. I simply needed to say thanks a lot, I made the gorgeous blueberry muffins this night and I loved three for my dinner with home-made blueberry Chia jam. They had been divine! 😊

So pleased to have you ever, Nancy! I’m glad you liked these 🙂 the selfmade jam sounds wonderful!

Priscilla

says:

Oh my goodness, these had been SO yummy! I added the zest of 1 lemon and used lemon juice as a substitute of ACV; and lowered the maple syrup to 1/4 cup. Will certainly be making these repeatedly! That is the primary formidable kitchen recipe I’ve made and now I’m hooked! 🤍🤍🤍

Good! So glad you liked them!

John V

says:

Tried the Almond flour Blueberry muffin. It was deli and my entire household liked it. I added lemon zest as we just like the lemon flavour.

Wonderful! Glad everybody liked them!

Jensen

says:

2nd time in per week making this recipe! Such successful and so good. Good combo of satisfying but I do know it’s made with high quality components. One other recipe I’m protecting on rotation!! Additionally subbed by the maple syrup for honey and so they had been nice!!

Completely! So glad you liked these!

Kaitlin J

says:

These are by far the BEST muffins I’ve ever made. They’re successful with everybody. They’re candy however not TOO candy. Love them!!

Melissa

says:

Hello there.
These style wonderful however I have to’ve accomplished one thing improper. My moist combination was too moist I wanted so as to add extra oat flour and almond meal. I added much less maple syrup too as I didn’t need an excessive amount of. Mine don’t look as yummy as yours.

So unusual, sorry you had a difficulty! These are a reader fav so I positively suggest making an attempt once more. And be sure to pack your almond flour.

Grace S

says:

Okay, so I’ve been on the hunt for an excellent muffin recipe for once I run out of chocolate chips, and after what seems like making an attempt 1,000,000 totally different recipes and failing for all of them, I lastly discovered it!!! These had been scrumptious. I added strawberries and used flax eggs and so they got here out completely!!

Wonderful! I’m so glad you discovered this one 🙂

shira

says:

I liked these. they had been very moist and scrumptious. I used half maple syrup and half date honey. that labored rather well. I’m going to make them usually. I would come with an image, nonetheless they had been eaten up immediately. thanks for this recipe

Good! I’m glad that labored out effectively 🙂

Susan

says:

I’ve been looking out and making an attempt totally different Oat Flour Blueberry Muffins and this recipe is a keeper! Thanks!

Good! I’m glad you discovered this one!

Michelle

says:

am i able to substitute all function GF flour for oat flour?

I believe that ought to work, tell us how they prove.

Kayla

says:

Thanks for this 5 star recipe! Muffins turned out superbly. I used rice malt syrup as a substitute of maple syrup and frozen blueberries and baked for 25 minutes. An absolute deal with. Can be making these once more!

Completely! I’m glad that labored out effectively 🙂

Lindsay A

says:

This recipe is scrumptious, my husband loves these muffins and he doesn’t even know they’re wholesome! My go-to Formidable muffin is at all times the thin banana chocolate chip however this blueberry muffin is a pleasant change and simply could be my new favorite.

So pleased you tried these ones! Good snack or breakfast 🙂

Andie

says:

I adopted the recipe precise and its good! Actually easy and straightforward components to seek out and so wholesome! Completely scrumptious! Thanks for the nice recipe

Laura

says:

Every little thing im on the lookout for in a wholesome blueberry muffin. Flavour, moist the next day & wholesome! Thanks!!

Carla

says:

These are sooo good! Even my husband who often doesn’t like ‘wholesome’ bakes loves this one (and likewise your double chocolate zucchini muffins) and he ate 3 in a single seating (I had 4 in sooner or later 😂). They’re already so good on their very own however I additionally love them topped with almond butter or Greek yogurt or yogurt + honey + cream cheese. Have to bake the following batch as nonetheless craving them! Thanks a lot for this wonderful recipe!

So pleased to listen to that! And love these toppings, too 🙂

Emily

says:

So so very straightforward, all components are positive to be readily available. Scrumptious!

Diane

says:

There are certainly the BEST wholesome blueberry muffins. Moist, flavorful, satisfying. I at the moment am having them for breakfast on a regular basis and have simply made my second batch to freeze some. Love this recipe!

Wonderful! So pleased you’re keen on them 🙂

Erica

says:

Your recipes are at all times effectively liked in our family! These are within the oven, and my youngsters & I can’t wait! I came upon 2 months in the past I’ve hashimotos, and my abdomen not lets me eat gluten, dairy, eggs, in addition to a bunch of different issues. I used to be an avid baker, so to seek out all this out was heartbreaking for me. Your recipes have actually helped me love baking with out all of that stuff in it. They’re at all times scrumptious, and straightforward sufficient that I can incorporate my youngsters into serving to me with them. THANK YOU for making this weblog and posting all of your wonderful recipes!!

I’m so glad you’re discovering recipes right here which you can nonetheless get pleasure from, Erica! That’s what this weblog is all about – one thing for everybody. So pleased these are a fav, too!

Sharon Orfaly

says:

These look scrumptious! Questioning if I might use additional oat flour in place if the almond flour as now we have a nut allergy in our dwelling. Thx a lot!

Alice

says:

This recipe is great. We have now modified it time beyond regulation however we didn’t should. It was extra of a desire factor. For instance, now we have discovered that we might pass over the almond milk or, that we might go away it in and likewise add a couple of third of a cup of rice flour to this recipe for a fluffier muffin. We additionally expertise buying the improper almond flour and the outcomes from that. We had gotten the entire finely floor almonds with the skins and located that it has a barely rancid style after baking so we solely use the blanched almond flour now. At present, we’re experimenting with making pumpkin muffins utilizing this different base recipe. I’d be open to any ideas that any of you readers might need for doing this transition to pumpkin.

Good! I’m glad these swaps work out effectively 🙂 Such an amazing snack or breakfast!

Mindy

says:

Thanks for the nice recipe! My youngsters loved these. I additionally may have you recognize I forgot about these and left them within the oven WAY too lengthy and so they really nonetheless had been simply wonderful!

Good! I’m glad everybody loved!

Samantha

says:

I had an habit to blueberry muffins from Dunkin sophomore 12 months of faculty lol and these are so a lot better! The perfect blueberry muffin recipe ever!

YES that is the proper various! 🙂

lisa

says:

Hello. I’m questioning in case you can inform me if it must be frozen blueberries for this blueberry oatmeal muffin. Can I substitute recent.? Thanks. Lisa

Hello! The recipe lists recent or frozen 🙂 be at liberty to make use of both!

Kat

says:

The perfect gluten free muffins, ever. I make these on a regular basis and stash within the freezer for a fast and wholesome snack for my choosy toddler. I sub eggs with flax eggs and so they’re good. The almond + oat flour combo is at all times the way in which to go!

Wonderful! So pleased to listen to that 🙂

Yehudis

says:

These look scrumptious! Can I exploit all oat flour since I’ve no different want for almond flour and it’s costly?

Almond flour gives moisture and fats for this recipe, so please don’t skip!

Beth

says:

These are so scrumptious! I didn’t have maple syrup so we used uncooked honey as a sub, child an mother authorized!!!

I’m glad that labored out effectively! Good snack 🙂

EK

says:

The feel of those muffins is simply good. At all times successful once I bake this recipe for myself or my household!

Adopted the recipe besides to sub maple syrup with honey. Fast and straightforward to make on a Sunday morning. The muffins had been scrumptious, delicate and fluffy!! I’ll positively make once more!!

Good! Glad you loved!

Cass

says:

Making this recipe for the third time immediately. I double batch and freeze for snacks. These defrost superbly with no warming wanted, nice to have readily available. Thanks for an amazing recipe!
I’m additionally going to strive the choc tahini model of those for the primary time immediately

Wonderful! So glad you’re keen on them 🙂

KM

says:

That is such an exquisite recipe that my associate begged me to make extra. Significantly, it is a wholesome GF DF muffin recipe that your entire household will love. They’re straightforward to make, stuffed with vitamins and the feel and style are scrumptious! Make them, your loved ones shall be pleased ☺️

Amazinng! I’m so glad 🙂

Anna

says:

I subbed common flour as a substitute of almond flour and it turned out horrible! Please tell us if flour substitutions gained’t work! That might be very useful. Thanks!

Hello Anna! You need to at all times with the recipe as-written to make sure success. If there are substitutions that I like to recommend or counsel I’ll word them within the weblog publish or recipe notes 🙂

Ashley D

says:

So yummy!! I additionally added some slivered almonds on prime!

Love that concept! Good snack 🙂

JoAnna

says:

These had been a wonderful blueberry muffin to assist burn up my almond flour, however I can’t say they “wowed me.” They didn’t stick collectively effectively for me, so you should definitely use liners in your pan. I positively had to make use of a fork once I ate one. They had been good to have for a wholesome, protein crammed breakfast.

Sorry to listen to that they weren’t a favourite! Sure, I’d suggest utilizing liners and even spraying the liners effectively.

Jacki

says:

I can’t have nuts, might I merely use gluten free flour for this recipe and nonetheless use the identical quantities ?! Thanks!

I wouldn’t suggest because the almond flour provides texture and moisture to the recipe with out using oil. I might be afraid gluten free flour can be gummy. Sorry!

Nancy

says:

Good morning! How come we will’t learn critiques from those that made these muffins.

Hello Nancy! Click on “present feedback” after the recipe and also you’ll see all of them 🙂

Jody

says:

These are wonderful! Moist and scrumptious! So many blueberries make this a muffin explosion! I’m a gluten free-er and sometimes individuals round me suppose I eat cardboard however the crowd was PLEASANTLY shocked with how good these are !! Thanks for your whole fantastic recipes! Your a kitchen QUEEN!

So pleased to listen to that!! I hope you retain discovering recipes right here that you just love 🙂

Kristina

says:

An excellent recipe!!! I used to be skeptical of constructing my very own oat flour however it got here out so good! I used a loaf pan as a substitute of muffin tins, and even my husband was an enormous fan! Can be making it once more and including it to my recipe assortment.

Find it irresistible! Glad it was successful!

Robyn

says:

These are scrumptious! I added some lemon zest to them and it turned out so effectively with a touch of lemon

Find it irresistible! Glad you loved 🙂

Lisa

says:

This was the primary gluten free muffin recipe I ever made and I’ve been making these muffins at the least as soon as per week since I discovered this recipe a few months in the past. I’ve a bunch of oats from my husband’s in a single day oats craze so I simply put them in my Vitamix to make my very own oat flour (thanks a lot for that suggestion!). These are completely scrumptious!!
I’ll say that whereas I cook dinner lots, baking shouldn’t be my forte; and whereas I do know it’s common in baking I simply have to say that the one factor my husband does complain about this recipe is the quantity of fresh up (I cook dinner, he cleans!)….nearly each ingredient is a distinct measurement so there are plenty of measuring cups and spoons to scrub…..however so price it!

Wonderful! So glad you’re keen on these ones 🙂 and completely perceive concerning the clear up haha.

Sarah

says:

So good and straightforward to make! My toddler loves these muffins! She is going to simply eat at the least 4 at a time.

So glad she loves them! Such an amazing breakfast or snack 🙂

Jenny

says:

Thanks for this superior, scrumptious recipe! I simply discovered it much less then a month in the past and have already made it at the least 3 instances …and I doubled the recipe the final 2 instances! I grind my very own oat flour within the blender utilizing the prompt 1.5 cups of oats and it makes the proper quantity of oat flour. I exploit honey as a substitute of maple syrup, as a result of it’s what I’ve readily available. The muffins prove moist with simply sufficient sweetness. I’ve made it with each recent and frozen blueberries and it was nice both means. I exploit a daily cupcake pan and might simply fill all 12 cups an excellent 3/4 full. Cooks inside 16-18min. Complete household loves them!
I’m fascinated with utilizing this as a base for a lemon blueberry loaf cake by including extra lemon juice instead of a few of the milk and including lemon zest… Do you suppose it’d work, or will that a lot acid mess up the consistency??

So glad you’re keen on this one! Take a look at this lemon blueberry loaf for the proper various 🙂 Let me know in case you give it a strive!

Leslie

says:

These are scrumptious. A lot much less dense and lighter than ones I’ve made with solely almond flour. Good taste. Grated lemon zest brings out the blueberry taste if in case you have it.

Completely! Glad you loved 🙂

Jill

says:

FINALLY! A wholesome muffin that tastes good. So grateful to have discovered this recipe. Even with my modifications (maple syrup changed with 1/2 cup apple sauce, no oil and a pair of TAB monk-fruit sweetener) they’re fab! I did add 1/2 tsp of Dealer Joe’s low sugar blueberry jam within the heart of every of the 12 muffins. I plan to make these repeatedly, enjoying with flavors and fruit. I’ll finally strive your authentic model as effectively, proper now I’m chopping again on sugar and oil. Thanks!

I’m glad these swaps labored out effectively!

Standing Bull

says:

I like the whole lot about this recipe however I discover that it lacks style. I don’t know what components may very well be added although. Spices? Carrots? What goes with blueberries?

That’s so unusual as this recipe has over 80 5-star critiques, however I do know all preferences for meals are totally different. You possibly can strive including extra sweetener, or a splash of cinnamon.

Kaitlin

says:

These turned out so effectively. Such an excellent texture- nobody might inform they had been gluten free.

LOOK NO FURTHER, these are the BEST wholesome blueberry muffins! I make them with my two 12 months outdated son, and he actually eats 1-2 in a single sitting. They’re nice with flax egg too!
I just lately began an natural granola firm and topped these muffins with a granola crumble. They had been a HIT. Thanks for creating such a simple and scrumptious recipe Monique!

Wonderful! So pleased to listen to that!

Ashley L

says:

That is my favourite muffin recipe ever! I make it on a regular basis. It comes collectively shortly and is forgiving if I hurry by way of the measurements. I’ve served them to family and friends, gluten free-ers and wheat-ers, and everybody agrees they’re scrumptious! MAKE THESE YOU WILL FALL IN LOVE

I’m so glad! Such an amazing breakfast or snack 🙂

Wonderful! So pleased to listen to that!

Lauren

says:

Greatest blueberry muffins! My household who stents GF like myself love them as effectively! Soo good and really easy!

These muffins are wonderful!!! Moist with the proper trace of sweetness. I’ve been gluten free for a couple of years now and your recipes have been an unimaginable discover. Giving me all of the flavors and extra of issues I didn’t suppose I might get pleasure from, particularly nutritiously, anymore!

So glad you discovered this one! Such an amazing snack or breakfast 🙂

TareezaTa

says:

I’ve made these a couple of instances and so they have at all times turned out nice! I made a batch this morning and used pumpkin seed flour (floor pumpkin seeds in my blender) as a substitute of almonds and used a mixture of coconut milk and pouring yoghurt for the milk. Additionally added a tsp of lemon juice and a tsp of apple cider vinegar cos couldn’t resolve which one to make use of and just a little lemon zest.
These modifications labored brilliantly. They tasted nice and rose rather well.
Thankyou for an amazing recipe!

I’m glad these swaps labored out effectively! Such an amazing snack or breakfast.

Cate

says:

May these be made with out the maple syrup if I needed to make them for child lady (10 months). I sometimes strive to not add any additional sugar.

You possibly can most likely sub applesauce, however I haven’t examined to make sure!

Becca

says:

Thanks for an additional fabulous recipe! I didn’t have sufficient blueberries so I used the combo with raspberries and blackberries (all frozen) that I had and these turned out scrumptious! Significantly refreshing on these hotter Chicago days 💗

Good! Glad you loved 🙂

Nancy

says:

Making blueberry muffins. Combination means too dry, What do I do to make extra like a batter?
Would including extra milk assist?

Nancy

Unusual, it positively shouldn’t be dry. Be sure to measured the whole lot correctly!

Brianne

says:

These had been wonderful! Thanks! My batter was very runny although, so I added just a little bit additional oat flour and so they labored superbly! They hyped up properly and tasted scrumptious. I’ll be making these once more. Is the batter alleged to be fairly runny?

Take a look at the video of the recipe! It ought to look just like muffin batter!

Hannah

says:

These muffins are PERFECTION!! They’re the proper quantity of sunshine sweetness, the feel is ideal, very moist and never too mild, not too dense. I like that they’re gluten-free and naturally sweetened 🙂 A good way to sneak into your food regimen some nutritious blueberries, fiber from the oats, and protein from the eggs! Thanks for this recipe!!

Completely! So glad you liked them!

Debbie

says:

I’m Gluten Free! I’m at all times on the lookout for new recipes for my Gluten Free recipes

Dorie

says:

I’d like that these muffins are tasty and wholesome too. I used common AP flour instead of the oat flour, with just a little additional milk and these muffins are superb. I’ve a pal who doesn’t typically like candy issues, and I gave her a muffin and she or he it and liked it. Thanks!

Good! I’m glad that labored out effectively!

Mary Prinzing

says:

I used coconut flour as a substitute of almond flour….wanted additional milk such as you mentioned. I believe they’re even higher the following day! Guiltfree muffins and the recent blueberries burst with taste.

Good snack! Glad you loved 🙂

Preya

says:

Loveee all her recipes, not solely gluten free however good for my kiddos

Caroline

says:

Even my husband offers these a thumbs up!

Courtney

says:

Completely scrumptious as common. I made in a loaf pan and ended up cooking for 57 minutes however regular for my oven to wish a bit of additional time. I forgot the vanilla however nonetheless wonderful. Will make some to freeze for after child is available in a couple of weeks!

Veronica

says:

Thanks for the recipe! These muffins look wonderful. Can’t wait to strive them as is, however since I don’t use almond flour usually in any respect, can I substitute all function for that or use solely oat flour as a substitute? Attempting to maintain them wholesome, however I might moderately not make a visit to the shop if I can keep away from it.

We don’t suggest utilizing solely oat flour for this recipe because the muffins will seemingly come out gummy.

Mitchie

says:

I made these for breakfast immediately – adopted the recipe precisely besides used 2% milk and I floor oatmeal within the meals processor for the oat flour. Completely scrumptious muffins got here out of the oven!! Held their form, tasty, not cloyingly candy, and good and moist.
After I can, I keep away from gluten free flour blends with their extremely processed starches however too many recipes don’t work out. This one was excellent-thanks!!

Aggy

says:

Wow!! I attempted these and made 5 muffins simply to begin off and it was scrumptious! It was good, fluffy muffins! And that i really used the Egg Replacer and it got here out good!

Find it irresistible! Glad that labored out effectively!

I like 2 bake & I’m beginning 2 eat more healthy.
That is good. Thanks!

Slobodanka Beic

says:

That is actually the perfect recipe ever!

I made the muffins immediately. I didn’t have oat flour so i floor oatmeal as a substitute. I learn in one in every of your feedback to make use of 1 1/2 cup if grinding oatmeal for out flour. My batter was nonetheless very moist so i added 1/4 to 1/2 cup greater than the recipe. Or at the least until i knew what the suitable consistency ought to’ve been.

Hello! In case you’re making your personal oat flour simply you should definitely measure it out after grinding the oats. You’ll need to measure out 1 cup (and a pair of additional tablespoons) after grinding the oats.

Emme

says:

Your weblog is my go to for recipes- and this one is not any exception! That is my second time making these muffins and it gained’t be my final. SO GOOD

I’m so glad! These are my go-to’s 🙂 glad you’re keen on them!

Amanda Horner

says:

hello thanks a lot for the recipe, nonetheless i used to be questioning if utilizing all oat flour would work out effectively. my kiddo has a nut allergy and that i wish to keep away from wheat. thanks for any assist

Hello! Sadly I’ve solely examined this recipe as-is, so I’m undecided the feel will prove proper utilizing all oat flour. Sorry!

Jocelyn

says:

These had been very moist and fluffy! This shall be my new go-to blueberry muffin recipe sooner or later.

Find it irresistible! Glad you loved!

Beatrice

says:

I made this recipe immediately and made it vegan with flax eggs; they turned out GREAT! I took them out after 18 minutes and so they had been nonetheless a bit uncooked within the heart so it took me nearer to 25 minutes to bake. The feel is so moist (sorry not sorry) and so they’re so so good. Love that they’re wholesome sufficient for my one-year outdated niece to have too. The entire household loves them!

I’m glad the flax eggs labored out effectively! Such an amazing breakfast or snack 🙂

Sara

says:

Can the blueberries get replaced with both apples or chocolate chips?

Positive! Each ought to work simply wonderful 🙂

Riham

says:

adore it !! I additionally tried the recipe with rasberries once I was out of blueberries it was nice, with some chocolate chips and almonds on prime additionally <3

Good! Sounds wonderful 🙂

Emma Huntley

says:

These are so good! My husband often refers to eat “my meals” (gluten free, dairy free) and even he has already eaten two earlier than they’re completed cooling! As at all times, Formidable Kitchen doesn’t disappoint!!

We make these on a regular basis! So scrumptious and really easy. Have made each with egg and with flax egg. End result may be very related – nonetheless scrumptious!

Good! Such an amazing snack or breakfast 🙂

Nichole

says:

Simply completed making these for a second time this week – so yummy! I made a batch to have for on-the-go breakfasts by way of the week, however I solely made it by way of Tuesday as a result of my kiddos polished off the remaining! Clearly, this recipe is a keeper, identical to each different AK recipe I’ve tried. I’m so glad to have discovered this website!

Find it irresistible! Such an amazing breakfast or snack 🙂

Nicole

says:

These muffins are AMAZING! I make so a lot of your recipes from baked items to dinner and the whole lot in between however truthfully,… I needed to come on to inform you how scrumptious these are. My husband is OBSESSED and likewise doesn’t perceive “how these are the perfect muffins I’ve ever made.” I’m prefer it’s all AK! Thanks for all of your deliciousness on the reg. 🙂

ariel a

says:

soooo scrumptious! made this as a cake and it was gone in below an hour…. going to be making this each week now

MJ

says:

Made these immediately and yum yum yum! Positively a keeper of a recipe.

TanyA

says:

I need to make a chocolate chip muffin with a mixture of oat and almond flour. Wouldn’t it work to sub chocolate chips for the blueberries on this recipe? Thanks

Jess

says:

That is an incredible recipe!! The one factor I modified was as a substitute of utilizing common maple syrup, I used this ChocZero sugar free syrup, which made the entire recipe freed from any added sugar. Recipe was straightforward to observe, and the style and texture turned out superbly. And due to the almond flour, they had been even filling! Will certainly be making once more!

So glad you liked these, Jess!!

Jessica

says:

I made these this week and my toddler devoured 2 proper off the bat! I didn’t anticipate him to eat them in any respect as a result of he’s so choosy, however he liked them! I believe they’re scrumptious too!

Superior, I’m so pleased to listen to that!

OK, These look so wonderful! Nonetheless, I’m nonetheless new to baking and discover myself googling Almond Flour and Oat Flour, lol.

I shall be a grasp baker but! Watching out Nice British Baking peeps.
-Andrew

Haha so many various flours to maintain monitor of, you bought this!! I like making selfmade oat flour by mixing rolled oats–right here’s how in case you’re taken with making an attempt it!

Ana

says:

I don’t strictly observe a gluten free food regimen however I’ve seen that one thing about common flour makes me groggy within the mornings! These muffins had been completely good! I used melted coconut oil as my impartial oil, and omitted the liners. I merely used my (clear) hand to place some (stable)coconut oil straight on the pan and powdered in some left over oat flour. Didn’t stick AT ALL! Good good good! Thanks SO A lot!!!

So sensible to make use of coconut oil and oat flour, Ana! Glad to listen to you liked these 🙂

Pamela

says:

Nice and attractive wholesome muffins
I made it immediately and tastes wonderful
I don’t have oatmeal flour however I blended the oatmeal earlier than blended to almond flour it turned out nice
Thanks for sharing this nice recipe

So glad you made your personal oat flour–love doing that–and that you just loved these! 🙂

Kelsey

says:

Hello! I made these for my breakfasts this week. I used frozen blueberries and had no hassle with the colour of the muffin, simply made positive to not overmix. What I like about these is that they’re simply candy sufficient. Not overly candy and excellent for the on the go breakfast I used to be on the lookout for. Thanks a lot Monique!

Hello, Kelsey! I’m SO glad you’re loving these muffins. Thanks for the overview! 🙂

Diane

says:

tried the blueberry muffins with our freshly picked bluberries from this summer season
WOW! They’re scrumptious! THe maple syrup made them excellent! (Not too candy!)
Shared them with the grandkids and so they had been prepared for MORE! I’m going to bake some for an upcoming famiy gathering!

I’m so pleased you liked these, Diane! So nice to make use of freshly picked blueberries 🙂

Ellie

says:

The perfect blueberry muffins I’ve ever had!! Positively a staple recipe!

Omg greatest ever?! So pleased to listen to that!!

Lauren

says:

Scrumptious! Saving and making once more! Thanks for gf possibility!!

SO pleased you’re keen on them, Lauren!

Joanne

says:

These are so fantastic. I don’t eat gluten and my husband doesn’t eat ldl cholesterol so these are the proper snack that we will share. Solely change I made was I used oatmilk yogurt that I had made which got here out on the watery aspect, as a substitute of simply milk. It was so good, added an additional tang. Thanks a lot for this recipe, I can inform it’s going for use usually 😉

SO pleased to listen to that you just guys are loving these, Joanne! Nice concept to make use of that oat milk yogurt. Excited so that you can strive them once more quickly!

Alisha

says:

So scrumptious! I omitted the salt and used a banana as a substitute of maple so my 11month outdated might have some too… additionally added some recent strawberries I wanted to make use of…. Tasted like a jam donut!!!!!!!!!! LOVE LOVE LOVE

Oh yay!! So pleased you liked these a lot! Nice concept on the strawberries, yummm!

Koryl

says:

These muffins are the perfect I’ve been baking this recipe for over a 12 months now and I make it into loaves of bread and I exploit honey as a substitute of maple syrup and I make the flax eggs as a substitute of standard eggs it’s superior I needed to provide it extra protein so I add 2 TBS hemp seeds and a pair of TBS Chia seeds to the combo and it’s superior. So it’s excessive protein gluten free dairy free vegan and low sugar. Makes for an amazing bread. Thanks for the recipe I’ve a pair mates who need to strive it however can’t have almond flour what might I exploit as an alternative to Make this i used to be going to make use of coconut flour however needed to verify didn’t need to Wreck it in any means so if there may be somebody can assist me to know what I might do on this recipe to make it for somebody who can’t have almond flour thanks.

Thanks a lot for sharing all of this! I’m so pleased you’re keen on them 🙂 I haven’t tried the rest however almond flour in right here so I’m undecided what would possibly work, sorry! Let me know in case you strive the rest.

Jessica

says:

Tried this muffin recipe these days and utterly liked it!! My favourite muffin recipe that I’ve discovered. The blueberries soften superbly and assist moisten the muffin. My 11 month outdated son additionally has liked them! Love all the clear components, so I can really feel snug feeding them to him as effectively!

I’m so pleased to listen to you and your toddler are loving these a lot, Jessica! 🙂 ❤️

Rebecca

says:

Good day, I used recent coconut flour & it was a bomb! I needed to throw out the muffins.

Oh myyyyy

Rebecca

Hello, Rebecca. Coconut flour is totally totally different from the flours on this recipe, which is why they didn’t prove effectively. I’d suggest sticking to the recipe subsequent time!

Jill

says:

Obsessive about these! I’ve made them so many instances. I make a batch then freeze them and pop in microwave. So good!

Kara

says:

Made a double batch of those for a postpartum pal and stored some for myself! Scrumptious!!!

Emily

says:

I make these usually to have a scrumptious, filling decide me up round! It’s good simply the way in which you designed it! I added small chunks of darkish chocolate for some additional jazziness. I extremely suggest!! Thanks!!

Leah

says:

These are a staple in our household! They’re so good! Nutritious, scrumptious and filling!

Leah

says:

I hold forgetting to fee once I remark! 😂

Thanks a lot for the celebrities!! 🙂

Dee Clausen

says:

Lastly! A gluten free recipe that I liked! I’m pretty new to gluten free baking, however the recipes I’ve tried to date tasted terrible. I adopted this recipe precisely and wouldn’t change a factor. It’s blueberry season, so plan to make a couple of batches and freeze them. Thanks very a lot!

Carrie

says:

These are the perfect blueberry muffins I’ve ever made and that is one in every of my favourite recipes in your website. Thanks a lot for this recipe. I make these on a regular basis for my household and we by no means get drained if them.

Dyana Hampas

says:

This recipe is so fast and straightforward and soso scrumptious!! I’ve made it numerous instances and it’s at all times successful in our dwelling!! Tastes even higher than your good outdated blueberry muffin AND it’s wholesome!!

Holly

says:

I like these!!! They’re so scrumptious.

Yay, I’m so glad you do! Thanks for the overview 🙂

Julia

says:

These are my go-to blueberry muffins! We gobble them up in my home. I used to be questioning in case you might swap different fruits in for blueberries to combine issues up. May I flip these into Apple muffins?

Sure, that’s such an amazing concept! I’ve a kind of related Apple Oatmeal Cup recipe that you might strive, too 🙂

Paige

says:

These are like a extra scrumptious, grown up Little Chew muffin and had been sooo straightforward to make! One more AK recipe that doesn’t disappoint 🙂

Haha love that comparability! So glad you loved them 🙂

Bridget

says:

These had been straightforward and fast to make. I like that they’re naturally sweetened. They style actually good – wholesome, not too candy. I additionally like that it makes a small batch. My 3 12 months outdated daughter liked serving to me make them, and consuming them!

So glad you guys liked these, Bridget 🙂

Monica

says:

Scrumptious! My 6 12 months outdated loves them simply as a lot as we do. Thanks for an amazing recipe!

Superior! So pleased you guys all love them 🙂

Anna Sherbondy

says:

The perfect wholesome blueberry muffins! Each child loves them (and adults in fact)! We’ve been making these for years. We make a double match as soon as a month and freeze them, then warmth for 45 seconds after we need to eat. They’re sooooo moist and can wow you!

colleen

says:

Properly these are tasty little morsels!!! Made these this morning for the primary time and adopted the recipe precisely. Scrumptious!! Ate two already, making an attempt to maintain from consuming a 3rd. Thanks for a wholesome and scrumptious muffin recipe!!

I’m so pleased you tried and liked them, Colleen!

Joanne

says:

Liked these. Couldn’t inform they had been constructed from almond flour. I in the reduction of barely on the syrup and I solely acquired 8 out of the batter. 9 would’ve made them even smaller.

Potential that our muffin pans are barely totally different sizes! Glad to listen to you liked them 🙂

Rebecca

says:

Greatest GF muffins ever!

Can they be made totally with Oat flour (as a substitute of Almond flour, to cut back the fats content material) and if that’s the case, would you substitute 1:1?

So glad you’re keen on these! I wouldn’t suggest subbing the almond flour, sorry!

Amy

says:

These are wonderful! My adjustments: I buttered the tins, no cups. I added chopped strawberries as a substitute of blue and 1/4 cup coconut and I forgot so as to add the TBSP oil (perhaps the butter helped with that!). Sprinkled a little bit of coconut and flax on prime b4 baking. 20 minutes sufficient. Not GF style or texture in any respect. Ate them heat after the ten min cool! Will certainly use this as a base going ahead – thanks!

That each one sounds nice–pleased to listen to they got here out wonderful!

Alice

says:

These sound nice, might you present the load measurements for the components? I’m writing from Europe and don’t personal measuring cups!

Sorry to say I don’t weigh my components! You possibly can strive googling conversions 🙂

MadisonHomeCook

says:

These are scrumptious! I made the recipe with 1.5 instances the proportions and acquired 12 muffins. I didn’t have blueberries so I chopped up some pear and threw in some craisins— tasty! Chopped apple would work effectively, too. I’ll positively be making these once more. I like that they don’t have an entire lot of sweetener and but they don’t style such as you’re skimping. It’s good to have a GF muffin with extra heft to it with the oats and almond flour.

Love these additions!! Joyful you loved this recipe 🙂 Thanks for the overview!

Hannah

says:

These had been really easy to make! My gluten free baking finally ends up too dry half the time, however these got here out good. They’re simply the suitable degree of candy and pair effectively with a cup of espresso. Thanks!

Aw I’m so glad to listen to that! Thanks, Hannah 🙂

Shoshana

says:

Scrumptious!! I’ve an enormous candy tooth and so they had been beautiful. Good cakey-ness texture to them, moist with out being heavy and dense. Would by no means guess they weren’t stuffed with flour.
The oat flour nonetheless regarded a bit granuly after mixing, however that disappeared completely as soon as baked, actually clean within the mouth. I used lemon juice as a substitute of vinegar and common milk. I made 2 with chocolate chips, for my 12 12 months outdated, who hates well being meals, and she or he liked them too. Thanks for an amazing GF recipe, I’m simply beginning this gf journey, and this recipe shall be added to my new recipe assortment for positive!

Kylie

says:

Actually yummy! I used to be skeptical at first, however pleasantly shocked. I’ll for positive make these once more.

Deanna

says:

Subbed brown sugar for a part of the maple syrup to economize. I doubled the recipe and it made 12 muffins and a pair of mini loaf pans. My 6 12 months outdated mentioned she didn’t prefer it (she needed to eat all of the blueberries plain) however she ate nearly an entire mini loaf.

Haha so glad she ended up loving it!! Thanks for the overview, Deanna 🙂

Sarah

says:

These are a scrumptious more healthy model of blueberry muffins! I used rather less maple syrup and so they had been implausible.

So glad you’re loving these, Sarah! Thanks for leaving a overview 🙂

Margaret

says:

Really easy and SO DELICIOUS

kirstenh

says:

These are scrumptious ! Thanks ! I used to be on the lookout for a recipe with out flour, and located yours. I’m curious why you employ vinegar and baking soda. I’ve by no means accomplished that. May baking powder be substituted in ?

I’m so glad you’re keen on them! The vinegar and baking soda react with one another, serving to to create a fluffy texture. I wouldn’t suggest subbing in baking powder, sorry!

Ellen

says:

Greatest gluten free deal with I’ve made even with a pair modifications! I halved the recipe in case my adjustments had been going to wreck it and now I’m upset I didn’t make the entire thing. I needed some lemon taste so used the zest and juice of 1 Meyer lemon and simply adjusted the quantity of soy milk so the entire quantity of liquid between the milk and acid was the identical as the unique recipe. I additionally changed the maple syrup with selfmade date paste (as a substitute of 1/6c syrup I did 1/4c paste). They got here out fluffy with an amazing crumb and the proper sweetness degree. So glad I’ve discovered this for once I’m avoiding added sweeteners.

That each one sounds wonderful! Excited so that you can make a full recipe subsequent time haha 🙂

Lei

says:

This recipe is wonderful. Changed the blueberries with chocolate chip ones and it labored! However blueberries are absolutely the favourite.
I needed to ask, if I exchange the blueberries with carrot (+cinnamon nutmeg and so forth), do you suppose it’ll work?

Btw English is my second language so – don’t decide guys lol

Tnx, Lei

- Lei
  
  replied:
  
  Will do
  Thanks 😊🙌🏼

Natalie Fecht

says:

These are so good! I make them on a regular basis. My youngsters love them!

Melissa

says:

This recipe was completely scrumptious. My choosy husband and children all loved it. Simply the correct amount of pure sweetness. Plan on making this repeatedly

I’m so pleased the entire fam liked them! Thanks, Melissa 🙂

Lindsay

says:

These are nice! I didn’t use almond flour as now we have allergic reactions in our family so I simply used extra oat flour. They style nice and never dry! Will make these usually.

Disha

says:

Is there a technique to substitute maple syrup with liquid jaggery or honey?

I haven’t examined that however I imagine honey needs to be wonderful! I’ve by no means used liquid jaggery so undecided about that one.

Megan Murray

says:

Properly I by accident used double the almond milk and so they had been nonetheless scrumptious!! Will completely be making once more appropriately subsequent time! I added just a little lemon zest and unfold some kerrigold butter for just a little additional indulgence!

Haha! I’m so glad they turned out nice in any case!

Kathy

says:

I’ve made these a number of instances. They’re actually good and final fairly some time within the fridge or freezer. I’ve dome some experimenting, including pecans and lemon zest with the lemon juice. Additionally made them with dried cranberries and nuts. All so good. Im going to strive diced apples and cinnamon subsequent! Thank.you for a scrumptious recipe.

Kate

says:

Are you able to substitute almond flour with coconut flour? Thanks x

Hello, there! Almond and coconut flour are utterly totally different in the way in which they soak up moisture (which may considerably alter the feel) so I wouldn’t suggest it, sorry!

Melissa

says:

I made this recipe as written. I used lemon juice, not ACV. I oiled my muffin tin. I did 7 massive muffins as a substitute of 9 medium… . My muffins ended up falling aside. The tops simply fell proper off. As these are gluten free, I’m wondering about including some kind of binder like a xanthan gum or a psyllium fiber. Ideas? … They did style good, regardless of being in bits and items 🙂

Uh oh! Sorry to listen to that occurred. I haven’t had that problem… Did you employ store-bought oat flour or make your personal? And did you employ wonderful blanched almond flour (not almond meal)?

Karol

says:

I’ve made these at the least 5 instances already. They’re really easy and attractive. Coding the blueberries first is crucial. They keep entire and burst in your mouth. So good.

Karol

replied:

I meant COATING the blueberries with the oat flour …. duh!

I’m SO pleased you’re loving these, Karol! Gotta love these juicy bluebs 🙂

Chrissy

says:

I’ve made these twice, first with blueberries and second with strawberries. The blueberry batch I ran out of vanilla and used almond extract which was surprisingly good imo. Actually although , I preferred the strawberry higher. Possibly the second time was simply higher throughout after practising. I added lemon extract to the strawberry, ought to’ve accomplished that for blueberry too. And I used gluten free all function flour as a substitute of oat flour (so I did 1 cup almond, 1 cup AP gluten free) for each batches. They had been scrumptious although! And I like no butter within the recipe, or white sugar. Simply may very well be made vegan with flax egg and I believe I’ll strive that for my greatest pal subsequent time I see her.

Oh this all sounds AMAZING! I’m hungry!! Thanks a lot for sharing these variations. Joyful you loved them 🙂

Mira

says:

These had been the proper deal with to arrange for last-minute discover {that a} pricey pal can be stopping by in about an hour. Moist, scrumptious, wholesome, mild… and really easy to arrange! Heat thanks😊

Good! So glad they got here collectively shortly and that you just liked them!

Naso

says:

Wholesome and scrumptious!!!!

So glad you loved them!

Molly

says:

Evenly candy and someway they style buttery regardless of having simply 1 tbsp oil. Yum! I added 1/4 tsp almond extract to essentially play up the sugar cookie style.

Carin

says:

One other enormous hit from Formidable Kitchen. The one modification I made was utilizing common skim milk as a result of I didn’t occur to have dairy free milk on the time. The apple cider vinegar made me just a little nervous however I used it. Muffins had been so scrumptious. I made 9 muffins. I believe making any lower than that might be too small.

JennyS

says:

I can’t wait to make these. Additionally very excited as a result of I plugged all components into my weight watchers app and so they solely have 5 factors. For a muffin that’s nice. 😊

I’m so glad to listen to that! Can’t wait to listen to what you consider them 🙂
- JennyS
  
  replied:
  
  I liked them!! They someway style buttery with out butter! Loopy good. I’ve one other batch within the oven as we communicate however I’m bummed. I forgot to place within the oil. Do you suppose they’ll be ruined?
  - JennyS
    
    replied:
    
    They really actually good with out the oil. 😊
    - Oh okay, so glad to listen to they nonetheless got here out okay! Joyful you loved them!

Lia

says:

These muffins had been so scrumptious! Simply sufficient sweetness, however not an excessive amount of. I’ve solely made the recipe as soon as, however was too lazy to course of my oats into oat flour, so I attempted it utilizing entire rolled oats. In my view, they turned out nice! Simply placing it on the market in case anybody doesn’t have oat flour readily available or the means to make oat flour.

Joyful you liked these, and glad to listen to the entire oats labored okay in right here! Thanks, Lia 🙂

Brittany

says:

Simple and attractive muffins. Youngsters liked them! Used almond and common Flour and turned out simply wonderful. Did add a bit extra oat milk!

So pleased you all liked them, Brittany! Glad that every one labored effectively 🙂

Rita

says:

Good day! Can we use 1/4 c mylk and 1/4 yogurt as a substitute of 1/2 c mylk?

Hello, Rita! I haven’t examined that however I believe it needs to be alright! Let me know in case you strive it 🙂

Doris

says:

OMG these are the BEST ever sugar cookie muffins I’ve ever made; and they’re GF. Tony is true.

YAY I’m so glad you liked them, Doris! Thanks!

Audra

says:

I’ve made this recipe twice, following it precisely, and the muffins have turned out good. They’re delicate and moist and have a pleasant refined sweetness. That is my new go to recipe for gluten free and low sugar blueberry muffins.

Grace

says:

Wonderful recipe. I did add the zest of 1 lemon as I like lemony bakes and it made it style so recent. Simple to make and simply the suitable sweetness and texture. Thanks for this.

Toby C

says:

Making these for the second time tonight. My solely modifications had been utilizing entire cow’s milk and lowering the maple syrup barely (as a result of I have a tendency to love a less-sweet factor), baked them for 20 minutes, they’re completely heavenly. One thing a couple of blueberry muffin makes me really feel 5 once more.

They’re such a traditional, proper?! So pleased you’re loving these, Toby!

Madison

says:

This recipe is great. We make these usually – everybody loves them! I mix rolled oats to make oat flour and someday I cut back the maple syrup to 1/4 cup. I nearly at all times get 11-12 muffins each time I make them. Additionally, I exploit a silicone muffin pan, so no want for muffin cups or cooking spray. They at all times come out clear.

Thanks SO a lot, Madison! Actually admire the overview 🙂 Nice name to make use of a silicone pan.

Lyndsey Ibarra

says:

These are scrumptious! I made them for my 2 12 months outdated in mini kind and common sized for myself and husband. I’ve made them at the least 3 instances we love them! And I don’t really feel responsible consuming them or giving them to my son. I used wild frozen blueberries which can be tiny and excellent for the minis particularly

Lisa Ritenauer

says:

My 3 12 months outdated will eat no different blueberry muffin! We make these collectively each week for straightforward snacks and breakfasts! We additionally do plenty of touring and I freeze these and pack them to have in a resort room the place choices are restricted. Thanks for your whole nice recipes!

Brittany

says:

Made these muffins with my toddler. She is gluten and dairy illiberal. Simple to make and style scrumptious. Did a bit extra frozen berries than the unique recipe and did one vegan, one common egg as a result of not realizing I used to be working out of eggs. Nonetheless turned out nice. Will mark once more.

I’m so glad to listen to they got here out wonderful! Thanks a lot for the overview, Brittany 🙂

Katie

says:

May you employ all oat flour and skip the almond flour?

I haven’t examined that and doubtless wouldn’t suggest it; the almond flour offers these an incredible texture.

April

says:

My son and I baked these muffins immediately. They had been scrumptious. Liked that they weren’t gummy or eggy like some GF baked items. We adopted the recipe besides added chia seeds i and walnuts for additional vitamins. Thanks!

Stephanie

says:

These muffins are quick, scrumptious and could be modified with any add-ins you want. I cut up the higher in half and put chocolate chips in a single batch for my daughter and a mixture of recent blueberries and haskaps within the batch for myself and my husband. Made 12 medium sized muffins that acquired rave critiques from everybody. Additionally, I didn’t have fairly sufficient almond flour in my cabinet, so I substituted Vega protein powder for 1/4 cup of every flour (almond and oat) which boosted the protein to three grams per muffin.

Good!! I’ve by no means tried haskaps however they sound scrumptious! So glad the protein powder labored effectively, too, and that everybody liked them 🙂

Alex

says:

That is one in every of my favourite muffin recipes! I come again to it time and time once more! For just a little additional sweetness I generally added chopped medjool dates.

I’m so glad to listen to that! Love the concept of dates in right here 🙂

KF Dallas

says:

I actually hate it when individuals publish wholesome and “no Sugar” . Make you learn by way of 3 pages of how their household loves it and them patting themselves on the again, solely to FINALLY get to the recipe and discover it’s loaded with Honey or Maple syrup. Sugar bombs should not even barely fascinating or wholesome to me.

Hello, there. These definitely aren’t “zero sugar” and I by no means mentioned that they had been. They’re *naturally* sweetened with maple syrup. Sooner or later, be at liberty to click on the “bounce to recipe” button on the prime of the web page to get on to the recipe 🙂

AJ

says:

This recipe turned out completely good!

Francesca

says:

Holy moly! I had blueberries that had been about to go dangerous and needed to make one thing that wasn’t doused in refined sugar. This recipe is really easy and the components had been all pantry staples for me (needed to whizz up oats in
The blender however labored completely!). The recent blueberries weee completely juicy nonetheless and the muffins weren’t overly candy. Positively my new go-to breakfast!

Yay!! SO pleased they turned out wonderful. Thanks, Francesca!

OUTSTANDING! Indubitably, the perfect muffins I’ve ever made/tasted! Thanks for a wholesome and extremely scrumptious recipe. 🙂

Omg I’m so pleased to listen to that, Doris!! Thank YOU for the candy remark 🙂

Marianna

says:

Though I’m an avid baker, I’m new to gluten free baking. My greatest downside to date is the density of the baked items. I need them to be mild and ethereal! This recipe has nice taste. However the density continues to be a difficulty for me. I made one modification that helped. I separated the eggs and whipped the egg whites till Stuff. Then I gently folded them into the batter together with the dusted blueberries. As a result of it elevated the amount of the batter, it crammed 12 muffin cups (which cuts the per muffin calorie rely. That’s a win-win! Thanks for an amazing recipe.

Hello! Thanks a lot to your suggestions. Did you employ wonderful blanched almond flour (not almond meal)? And did you employ store-bought oat flour or make your personal? They shouldn’t be dense so I’m questioning if one thing occurred!

Manny

says:

I needed to like these so dangerous, appeared like the proper recipe for a wholesome blueberry muffin masterpiece! Sadly even after following the recipe to a tee (I even made a particular journey to the grocery retailer to get recent blueberries and the baking soda we had been out of) nonetheless these fell flat. No flavour in any respect.. the blueberries might have performed an element they weren’t the sweetest batch, nonetheless general the pure maple syrup didn’t do the job to sweeten these. It was bland and just like hospital meals. Hopefully with some tweaks I’ll hit the jackpot subsequent time!

Hello! Ahh I’m so sorry to listen to that. I discover them loads candy however I actually admire your suggestions. Any probability they had been a bit overcooked?

Rey

says:

Terribly dense and never very candy.

Sorry to listen to that you just didn’t like this one. Did you alter something concerning the recipe?

Leslie Henry

says:

I adopted this recipe precisely, however made 12 muffins. In my oven, this recipe took about 22 minutes, however I began testing at 18. I used to be rewarded with scrumptious, fluffy and simply barely candy muffins! I did use frozen blueberries, and sure, the batter turned a tiny bit blue, however I don’t care! I now have a GF blueberry muffin recipe for breakfasts! Thanks!

oh YUM! SO pleased this recipe got here out nice 🙂

Rosebud

says:

So far as I can inform these muffins deserve 5 stars – I’ve not made them but however they sound nice!
I’m ready for our Summer season sizzling climate to get just a little cooler earlier than heating up the kitchen by turning on the oven.
I’ve one commentary – might you record your components in metric measurements please?
Cup sizes differ around the globe and even a tablespoon could be 15ml in a single a part of the world and 20ml the place I reside in Australia.
I like your breezy model and your recommendation relating to substituting different components.
Sustain the nice work!
Cheers
Rosebud

Isabelle

says:

I made these muffins following the recipe precisely as written however utilizing frozen raspberries as a substitute of blueberries. they had been perfection! this shall be my new go-to muffin base recipe.

Aleah

says:

I’m at the moment doing the pantry problem and I’m making an attempt to remain decrease carb, so mine consisted of:
-sifted selfmade oat flour (made with a vitamix)
-sugar free maple syrup
-reconstituted freeze dried strawberries and rhubarb
-reconstituted freeze dried eggs

These turned out nice. As I used FD fruit that may usually be tart, I might have used a bit extra sweetener subsequent time. It has an amazing texture and fluffed up fairly properly. Simply printed this recipe for future use as I’ll be utilizing it once more.

Wonderful! So glad this recipe turned out nice and also you loved it ❤️

Aleah

says:

Forgot to fee this recipe! 5/5

Emily

says:

Wouldn’t it be doable to make these blueberry lemon muffins? If that’s the case, how a lot lemon zest/juice ought to I add? Thanks!

That ought to work, I haven’t tried it so I’m not positive how a lot lemon you must you, you might begin with one and see how potent it’s. Additionally relies on how a lot lemon you want. Get pleasure from!

Good ideas! I admire the way in which you have got really concluded this weblog publish. i like a meal that teaste good, guess this one will.

Marisa

says:

Can you employ gluten free flour instead of almond and oats?

I don’t suggest subbing in some other flour for the almond flour. Nonetheless, I believe you might sub in a gluten free all function flour for the oat flour; you might want so as to add a splash extra milk although!

2023-02-22 15:12:34WP_Comment Object
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[comment_content] => I made these and so they had been scrumptious! I modified them a bit to make child led weaning protected for my toddler and 1 12 months outdated. I used 3 dates as a substitute of the maple syrup and used entire dairy milk. I additionally added 2tbs of applesauce to make up for the misplaced liquid with the maple syrup. Actually good and can add to my rotation for my youngsters!
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Patrice

says:

I made these and so they had been scrumptious! I modified them a bit to make child led weaning protected for my toddler and 1 12 months outdated. I used 3 dates as a substitute of the maple syrup and used entire dairy milk. I additionally added 2tbs of applesauce to make up for the misplaced liquid with the maple syrup. Actually good and can add to my rotation for my youngsters!

These look good. Can I exploit solely oat flour?

April

says:

I made these with entire wheat flour as a substitute of oat flour and with frozen raspberries, since that’s what I had. They’re so good! I additionally added almond extract and it was nice with the raspberries. These are positively getting in my rotation! I additionally acquired 12 muffins out of this recipe. Two make an amazing nutritious chew earlier than my morning exercise.

scrumptious! So glad you’re loving this recipe!

Lia

says:

I’ve made this recipe many instances, and generally sub a distinct fruit for the blueberries. They at all times prove scrumptious and SO moist. Scrumptious and straightforward!

Carly

says:

I made these utilizing 1/3 c egg whites as a substitute of two eggs. I positively suppose 2 entire eggs would have labored higher – the egg whites left the muffins just a little too moist. From what I researched, it’s due to the egg whites. Even so – these muffins had been DELICIOUS! Simply needed to share the egg white information for anybody fascinated with making an attempt that sub.

Ah yay! I’m so glad you’re loving this recipe ❤️

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[comment_content] => I subbed honey for maple syrup, used oat milk, and doubled the olive oil. They had been SO good, will certainly make once more.
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Nameless

says:

I subbed honey for maple syrup, used oat milk, and doubled the olive oil. They had been SO good, will certainly make once more.

I’m impressed and glad together with your weblog publish (Format and Interface), it is rather informative. I might want to get extra related content material from you, and I have to bookmark your website

Thanks so A lot

Maris

says:

These turned out crumbly, sadly.

Hello Maris – Did you alter something concerning the recipe? These positively needs to be crumbly!

Kara

says:

Ought to i thaw frozen blueberries earlier than including them to the muffins?

You possibly can go away them out a bit earlier than including, however they don’t should be utterly thawed. Get pleasure from!

Lisa A

says:

These muffins are good!! The crumb is 👌 and they’re so moist☺️

Erin

says:

I made these muffins with the next modifications: subbed gf-ap flour for the oat flour, subbed flax eggs for the actual eggs, and added 1/2 t of cinnamon. I additionally didn’t use muffin liners and as a substitute greased the muffin pan with coconut oil, which I desire to liners as a result of the perimeters caramelize a bit as a substitute of follow the liners, ya know? I crammed the cavities to the highest so the muffins would have a extra traditional look with their tops wider than their bases. So, filling them larger resulted in solely 7 muffins, and even in order that they’re fairly small. I baked them for 25 minutes and so they nonetheless might have gone longer however I desire them just a little moist and underbaked than overdone.

Subsequent time I’ll double the recipe as a result of the flavour is so good! Love the richness and nuttiness from the almond flour. Thanks for an amazing recipe that I definitely make once more!

Ah sounds good, Erin! I’m so glad your subs labored nice for you and you’re loving these muffins. Thanks for sharing, I admire it!

At all times on the lookout for GF recipes to strive.
This one was superior. Couldn’t even inform they had been GF. Contemporary blueberries are at all times higher to make use of. Simply questioned if the recent blueberries are rinsed in water, then tossed in remaining 2tbsp oat flour.

Jane Showers

says:

First time making these muffins and so they turned out fabulous!! Sooo scrumptious 🤤 I’ll positively make these once more and can save this recipe

Good! so excited you’re loving these muffins 😍

Maryline

says:

Wonderful recipe !! These muffins made my entire household pleased!

Lindsey

says:

I actually loved this recipe. I mixed all of the moist components and dry components individually and sifted the dry into the moist. I adopted the ingredient measurements verbatim. Not very candy and will strive just a little monk fruit to make it style a bit sweeter.

Yay! Glad you’re having fun with these muffins!

Nameless

says:

These muffins are a household favourite. I make them on a regular basis. So scrumptious.

I’m so glad to listen to that! Thanks!

CLAIRE

says:

These are so easy however so good! I believe it’s the little little bit of almond flour that provides a wealthy, cake like style. They labored very effectively with flax eggs and equally good with recent or frozen berries. I added just a little cinnamon sugar on prime earlier than baking. Second time this week!

Find it irresistible! Nice concept so as to add some cinnamon sugar on prime – YUM.

Alexandra

says:

This recipe is wonderful!!! My child has had a really onerous time gaining weight and these are a staple in her food regimen. I make a batch per week and freeze them. They at all times prove completely!

Aw I’m so glad to listen to these are working effectively for her! Such a reduction. Thanks a lot to your remark, mama 🙂

Leisa

says:

Simply made this recipe (precisely as written)for my grandson and it’s wonderful!!! Thanks!

Aw this implies a lot! Glad this recipe is successful for the each of you 🙂❤️

Cookie

says:

Wouldn’t it be doable to your to incorporate metric measurements for these of us preferring utilizing a scale when baking? My household has loved a lot of your recipes for dinner however I’d wish to strive your baked treats too. For instance what does a packed cup of almond flour weigh? That won’t prove constant baked items.

I admire your suggestions, I’ll work with my crew on getting metric measurements up on my recipes!

Joan Finnegan

says:

Good texture and taste. With no changes in any respect . A keeper recipe.

Nameless

says:

I actually actually want to make these! I’ve tried to message on instagram however I’ve had no reply and I’m hoping to make them this week. May you please give me a approx quantity in grams for 1 cup oat flour and 1 cup almond meal??

Hello! Sadly I’ve not made this recipe utilizing metric measurements, however THIS is a good useful resource, hope it helps!

Johari

says:

Past shocked at how wonderful these are. The consistency of the batter and the good sweetness of the maple syrup (which I don’t often like) had been good. I liked it with recent blueberries.

YUM! These are such a scrumptious and wholesome deal with. Glad you gave this recipe a attempt to are loving these muffins!

2023-08-09 20:37:17WP_Comment Object
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[comment_content] => Made this and love this recipe. The one downside is they do not final as a result of we eat all of them lol. Did not change something within the recipe and it’s good! Thanks!
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Mina

says:

Made this and love this recipe. The one downside is that they don’t final as a result of we eat all of them lol. Didn’t change something within the recipe and it’s good! Thanks!

Allison Gage

says:

These had been mild and fluffy and scrumptious! First time making an AK recipe and I can’t wait to make extra! Really easy and so tasty. Love these since you get the tasty muffin flavors however not the overwhelming sweetness that often comes with muffins.

Ahh welcome! I’m so glad you discovered this recipe and are loving it, Allison. Can’t wait to listen to what you make subsequent!

Linda Seel

says:

Good combo of almond and ost flours and simply candy sufficient for breakfast, My favourite gluten free muffin recipe but!

Ahh that is nice to listen to, Linda. I’m so glad you’re loving these muffins and so they turned out nice for you!

Shelby

says:

Hello! May I exploit solely oat flour? We have now a nut allergy, however these look so good!

Hello Shelby – I don’t suggest subbing any flours for the almond flour. Do you want these to be GF?

Liz

says:

This didn’t come out for me. It had a crispy prime however the center was undercooked even after greater than the complete time. I’m excessive altitude so that will have had one thing to do with it. Good taste. Undecided what occurred.

Hello Liz – It positively might have been the change of altitude, I haven’t baked these at a better altitude so I can’t make certain of the baking time.

rhiarn

says:

Oats should not appropriate for celiacs…. you shouldn’t be advertising this as gluten free

Oats CAN be Gluten Free. Bobs Crimson Mill has GF Oats which can be scrumptious and the proper substitute!

Nameless

says:

These are our favourite muffins! Is there an opportunity you have got the vitamin information to publish? Attempting to rely macros and questioning the place these fall in. Thanks for posting these yummy wholesome goodies!

Glad you’re having fun with these! Sure, they’re proper below the recipe notes under the recipe card.

Nameless

says:

My son completely loves these muffins!!! I’ve made them a number of instances. I used the lemon juice possibility & the ACV and each recipes appeared to come back out the identical! I exploit avocado oil for the oil.
He loves them a lot I ended up doubling the batter and utilizing it to make two 6-inch layers for his 1 12 months smash cake! I omitted the blueberries as a result of I used to be anxious components of the cake would possibly sink. It turned out so good. Want I might publish a pic!

Aww that is so wonderful! I’m so glad these are successful and so they turned out nice as a cake too!

Minnie

says:

These muffins had been an amazing success. I’ve been cooking GF for years and I’ve to say it comes right down to the feel — the mix of oat and almond flours right here offered a superb texture, with out the addition of xanthan gum. I had some oat flour that I had milled myself from oats in a espresso grinder. After I ran out of oat flour, I subbed some quinoa flour, additionally hand milled. I added 2-3 tbsp of milled chia seed as a result of I discover that everybody loves the feel when chia is added. Additionally added 2-3 tbsp of flax meal. I’ll make these once more, however have a request to make use of chocolate as a substitute of blueberries. Additionally, will certainly double the recipe. For an enormous household, we want greater than 9 muffins!

Fabulous! Glad these turned out nice for you and they’re successful for the entire household!

Victoria

says:

My household and I LOVE these muffins! These are a go-to in our home. They’re so scrumptious and straightforward to make!

Keira

says:

Oats should not gluten free! It’s actually onerous when you’re shortly looking for a gluten free recipe and Individuals hold titling recipes with oats as gluten free. Please hold us celiacs in thoughts and perhaps suppose twice about titling something with oats as gluten free.

Hello Keira! Many manufacturers of rolled oats are licensed gluten free and denote this on their packaging. I at all times suggest individuals, particularly these with a extreme allergy or celiac to double test packaging and ensure what they’re shopping for is gluten free.

Rachel

says:

Liked these muffins! I used frozen raspberries as a substitute of recent blueberries and so they got here out nice! I additionally simply buttered my muffin pan and didn’t use liners. Will certainly be making these once more!

Good! Love the concept of raspberries in right here. Glad you loved!

Nameless

says:

Good style, however the dough was tremendous dry, despite the fact that I adopted the recipe to a T and no shock, the muffins had been tremendous dense.

Hello! As a result of these use gluten free flours, the batter shall be a lot thicker than with common, all function flour. Did you by probability over combine the batter? That may result in a denser texture.

Mickie

says:

These are flippantly candy, not overpowering candy like most blueberry muffins. Nice breakfast muffins! I used my silicone muffin cups (reg/small measurement – model Fred Fortune Desserts) and the recipe made 12 muffins. No greasing required – they only pop proper out. 22 minutes in my oven (low altitude) – silicone can take a couple of additional minutes. I additionally added 1/2 tsp of cinnamon, however I believe I’ll add extra subsequent time. Thanks for this recipe!

Good! So glad you liked them!

Nameless

says:

These are my go to muffins for my son. Weigh out components to stop drying! I add just a little extra oil too. And I add an additional blueberries!

Good! Glad they’re a favourite!

Nameless

says:

The muffins got here out extraordinarily dry. I adopted th recipie as instructed however the components went within the muffin cups crumbly to begin so I didn’t have excessive hopes. I do like that there was a low amout of sugar through the maple syrup and the style of the muffin was good however I really feel there must be one thing like extra milk or applesauce to get the moisture up there. Gave them to the chickens.

Sorry to listen to that! Utilizing gluten free flour does make the batter thicker than when utilizing common, all function flour, however the liquid measurements needs to be appropriate in right here.

Jay

says:

I made an apple variantion of this muffin and it turned out so good. Thanks!

I didn’t have blueberries readily available, so chopped apple finely and added some floor cinnamon and nutmeg. Saved remainder of the recipe as is. Turned out so heat and rustic. My hasband liked it. 😄

Good! Glad they had been successful!

Madelyn

says:

Scrumptious! I used coconut milk, moderately than almond milk, and frozen blueberries, Turned out wonderful!

Good! Glad you loved!

Nameless

says:

These got here out so moist and watery, is not going to make once more. There’s no want for the milk.

So unusual! With two full cups of flour and just one/2 cup of milk these ought to bake up completely. Did you pack your almond flour?

Tina

says:

I purchased all of the components to make these gluten/dairy free muffins! They got here out good however didn’t have plenty of style and got here out dry. I adopted the recipe precise so I’m undecided what i did improper however I might make them once more.

Sorry to listen to that! These aren’t meant to be overly candy as they’re a bit lighter, however be at liberty so as to add one other tablespoon of oil in case you discovered them dry.

Sana

says:

hello! would this work in a bread pan or spherical cake pan?

Hello! Sure – see the complete publish for the part that claims “make it into blueberry muffin bread.” You possibly can bake it in an 8×4-inch loaf pan 🙂

Natalia T

says:

My daughter needed to purchase packaged blueberry muffins at Aldi and I defined to her that these had been crammed junk and we will go discover some wholesome ones from Formidable kitchen. We definitely did and they didn’t disappoint. I solely used 1/2 cup of maple syrup and it wasn’t candy sufficient so I’ll simply follow the 1/3 within the recipe. Thanks for an amazing breakfast/snack possibility.

So glad you discovered these ones!

Amber

says:

I’m celiac, diabetic and dairy free. I tailored it with xanthum gum, no cider vinegar and added metal oats made very scrumptious blueberry bars. 🙂 I added a whisper of cinnamon extra vanilla substituted a spoonful of brown sugar and allulose as a substitute of maple syrup. Actually love this recipe 😀

So glad these swaps labored out effectively!

Andrie

says:

These had been actually good, very moist, not too candy, and straightforward to make. I by no means knew about packing almond flour till I learn the publish.

Nameless

says:

Is it doable to sub Greek yogurt for the milk? Thanks to your nice recipes!

I might keep on with the milk in right here to maintain the feel the identical!

Sandra

says:

I’m a fan of a lot of your recipes and this seems nice too. I’m questioning in case you ever add flax meal to any of your baked items to up the fiber and protein. Thanks!

Hello! I like including flaxseed meal to baked items and no bake snacks 🙂 Attempt these muffins, or these ones! These blueberry breakfast cookies are additionally good.

KB

says:

Implausible recipe!! I make these with the liquid vegan “JUSTeggs” and it comes out AMAZING!!! Household and mates are in love with these muffins. I sometimes triple or quadruple the recipe to get extra muffins and ive additionally made it with recent floor almonds (once I didn’t have almond flour) and labored implausible! You’ll not be upset. Completely implausible recipe. Extremely suggest.

Good! Glad you’re keen on these!

Andi

says:

I made these quite a few instances and it’s at all times successful! Thanks for sharing this straightforward and scrumptious recipe

abby

says:

Wow these are distinctive! Completely candy and moist, will certainly be making these on repeat.

Nancy

says:

I’ve made your blender banana , spinach 3 times ,
They’re so good we liked them
So once I noticed this blueberry one needed to strive .
Baking them now …

Ellen Sieck

says:

As a mother of two kiddos with egg, wheat, and cows milk allergies- that is the proper muffin recipe! It’s additionally satisfying and I don’t discover myself lacking one thing extra indulgent. I opted for the flax egg alternative and coconut milk and it was good! Greasing the muffin wrappers is crucial! Can be making once more (and once more).

Completely! Glad they had been successful!

Eliane

says:

These had been delish and took no time to place collectively. I added some hemp seeds to provide just a little dietary increase. Can be on repeat for a wholesome, GF, DF, refined sugar free snack. Thx!

Find it irresistible! Good snack or breakfast 🙂

Shez

says:

Hello any probability of the measurements in metric please

Tanya

says:

May you present a weight for the almond flour? This might assist stop dryness. Thanks a lot!

Hello! We’re slowly working our technique to replace all of our baking recipes to incorporate metric measurements. The 1 cup of almond flour right here is 112g 🙂

Brittany

says:

Hello! What can I sub the almond flour out for to make this recipe however free? Thanks!

Hello! I’ve solely examined this recipe as is so I don’t have a swap for the almond flour – sorry! Take a look at all of my nut free recipes right here.

J Uncooked

says:

I ran out of almond flour 😬 so I subbed in some coconut flour I had. I additionally used recent strawberries chopped up as a substitute of blueberries and made mini muffins. Undecided what number of there have been however I can guarantee you the children made positive there are only a few left!

I’m glad they nonetheless turned out effectively! Good breakfast or snack 🙂

Lisa

says:

Planning on making these muffins quickly. Simply questioning if I might add in protein powder? What are your ideas or options?

I haven’t tried these with protein powder however in case you do, I would cut back the quantity of oat flour!

Sue H

says:

My husband and I are blown away by how deliciously wholesome and irresistible these muffins are. The recipe is a winner and I thanks!!

Love that! Good snack!

Meredith

says:

This recipe is wonderful. Each my husband and I liked them, and we’re excited to introduce them to our celiac daughters-in-law! I made them with out artistic alteration, utilizing solely the writer’s prompt substitute of GF flour (I used Cup4cup) for oat flour as a result of that’s what I’ve in my pantry. As there are solely two of us in our dwelling and since I had by no means tried the recipe earlier than, I halved it, and it labored completely. The muffins rose superbly and the beneficiant proportion of recent blueberries made them candy and satisfying. We have now apple timber, and someday we’re going to get a bit artistic and substitute diced apples for the blueberries, including a contact of cinnamon to the batter. This recipe is unquestionably a keeper!

Wonderful! So glad these are successful!

Steph

says:

Changed almond milk for soy milk, olive oil for avocado oil, and added a bit extra maple syrup and it was soooo tasty! Very nice recipe!!

Good! Such an amazing breakfast or snack!

MJ

says:

Love this recipe and tremendous straightforward!
I’m taken with baking these and promoting at my cafe. Wouldn’t it come out the identical if I ready the batter the night time earlier than and bake it within the morning?

I wouldn’t suggest leaving the batter in a single day!

Kelli

says:

I’ve not eaten one but, as they ju Got here out of the oven and are cooling. Wow, they odor scrumptious. 😋

Jillian

says:

We LOVE these blueberry muffins in my home! They’re completely candy and full of taste. I believe I’ll strive including only a smidge much less maple syrup subsequent time so I can provide them to my 11-month-old child.

Good! Glad everybody loves them!

Laura

says:

Woah! I’ve made so a lot of your muffins, and undecided I’ve ever made these till immediately. Holy moly are they wonderful! I swapped out the blueberries for chocolate chips (my toddler solely eats muffins w chocolate chips except their lemon muffins lol) and would possibly I say they’re my most favourite muffins ever! Yummmmm

Love that! These are a go-to for us, too 🙂 And I’m all about chocolate chips.

Nameless

says:

Simply made these and so they had been scrumptious! So moist and attractive, my youngsters stored on asking for extra, and I didn’t should say no as a result of they’re constructed from healthful Elements

2024-08-15 15:54:41WP_Comment Object
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Nameless

says:

Its a far stretch to get 9 muffins out of this recipe.

Luz

says:

Wow these are so good as written! I used avocado oil and acquired 12 muffins. I’ve tried plenty of dangerous wholesome muffin recipes, however these are scrumptious. Thanks!

Good! So glad you liked them!

Charlotte

says:

Hello
I like your recipes and am eager to make these however want to have a powerful Lemon flavour – what adjustments would I have to make for 1/4c of lemon juice?
Thanks heaps

Hello! I’d counsel making an attempt these muffins as a substitute and including blueberries 🙂

Kelsey

says:

Wow!!! Completely scrumptious! I’ve this recipe bookmarked on my cellphone for future use! I went with this recipe for my son’s first birthday. I used to be on the lookout for a wholesome muffin for him to eat with none granulated sugar and got here throughout this recipe.

Arms down top-of-the-line blueberry muffins I’ve ever had. Really!!! Moist, fluffy, and a real celebration of blueberries!!!! 10/10 suggest!!!

So pleased to listen to that!! Considered one of our all-time favs, too 🙂

Galina

says:

Made it as bread following recipe precisely. The perfect GF recipe I’ve made!

Wonderful! Glad you loved!

chloe

says:

Thanks for the recipe! It’s an amazing low ldl cholesterol breakfast possibility and it’s change into a staple in our dwelling.

I make it with flax eggs, subbing out maple syrup for honey.

I do know you warned towards it, however I additionally tried subbing out the almond flour for all function flour to strive on my 1 12 months outdated (in case of nut allergic reactions). The feel was denser and extra doughy so I see why you mentioned to not do it! The household nonetheless loved this model although.

Maryanne

says:

These are wonderful! I adopted recipe – however made a couple of minor revisions. Added 2TB of hemp seeds for extra fiber and a wholesome dollop of unsweetened applesauce for an added sweetener. Used oat milk as a substitute of almond milk. Baked for 20 minutes.

Good! Glad you loved!

sally

says:

I’ve by no means left a touch upon a recipe earlier than — however after making about 10 batches of those muffins (I now make them solely in doubles) I assumed I’d go away a remark, I LOVE THEM. My wheat consuming husband loves them. We tried them with raspberries however these weren’t so sizzling. Blueberries are good,

Wonderful! Thanks a lot to your remark 🙂 These are one in every of our fav muffins!

Cam

says:

Hello! Would I coat frozen berries simply the identical as in the event that they had been recent? Or ought to I allow them to thaw first earlier than coating?

I’d allow them to thaw first!

Suzan

says:

My husband completely loves these blueberry muffins. They’re mild and fluffy and stuffed with flavour….his phrases!!! Very straightforward to make too

Thanks for posting this recipe

Ruthie

says:

Discovered a trick with the blueberries that may save a step. I did this utilizing frozen blueberries. Put the blueberries into the dry combination , toss them in that, then add that combination to the moist one and toss gently till you don’t see anymore “flour”. No want for a separate bowl to coat the berries.
These had been scrumptious and an amazing after faculty snack.

Good! Glad you loved!

Bre

says:

I solely had frozen wild blueberries so I went forward and gave them a shot and sadly they didn’t prove effectively. I made some mini and a few regular measurement and minis had been higher texture clever, however fairly flavorless. The larger ones had been flavorless and the feel was off. Is there one thing I ought to have accomplished otherwise when utilizing frozen berries?

Miranda

says:

Didn’t hearken to the directions and swapped oat flour (my son is illiberal) for 1:1 Kings Arthur GF flour and so they nonetheless turned out soooo good 🤌

I’m glad that labored out effectively! Good snack or breakfast 🙂

Nameless

says:

Adopted recipe precisely as written and got here out nice! satisfying and scrumptious. Youngsters love them too.

Erin

says:

Soooo tasty, straightforward and wholesome! I lower the maple syrup to 2T as a result of I used to be making these for my toddler – nonetheless VERY tasty. Additionally added in some flaxseed meal for a nutritious increase. Simple to freeze for a fast snack.

Extremely suggest!

Jerry

says:

Tastes okay however didn’t rise a lot. Was questioning lack of baking powder.

These gained’t be as “tall” as common muffins due to the gluten-free flour 🙂

Jessica

says:

I made a loaf with this recipe, and it turned out with fluffy texture and good style! Solely had about half a cup of almond flour, used GF flour for the opposite half. Would make once more.

Virginia

says:

Our new fave wholesome muffins for me & my diabetic husband. I added a 1/4 teaspoon topping (of almond meal, natural ginger powder, cinnamon & coconut sugar) to every and a walnut half to hit -8 grams of protein. Love your excessive protein recipes!

So glad you each love them!

Jennifer

says:

I simply love, love these blueberry muffins! I really desire to bake it in a loaf pan–only a private desire and it’s simpler for me to regulate the moistness. They had been an amazing hit at a household gathering. They’re moist, scrumptious and the stability between the oat flour and the almond flour
is ideal. It feels so nourishing too– like your physique goes “sure!” Thanks for sharing this recipe.

Love that! Good breakfast or snack 🙂

Justine

says:

So I’ll admit I didn’t observe it precisely. I can’t have the apple cider vinegar proper now so I left it out. Additionally, I used a banana instead of the eggs and oil. And it was nice!! They turned out good. I used huge blueberries (they had been the scale of grapes!)so my ratio was a bit off and that wasn’t nice, however I’m making a batch up with pecans as a substitute now. And subsequent time I’ll make sure that to seek out smaller blueberries.

I’m glad that labored out effectively!!

Rachel

says:

I like this recipe! I make it on a regular basis! I’ve used frozen raspberries (as a substitute of blueberries) and add additional to make 12 muffins. The muffins additionally freeze effectively! To defrost I simply put within the fridge the night time earlier than! Or thaw it them at room temperature.

Rachel

says:

Completely love this recipe. I sub frozen raspberreis for blueberries and add additional to make 12 muffins. The muffins additionally freeze effectively! To defrost I simply thaw at room temperature or put within the fridge the night time earlier than.

Wonderful! So glad you’re keen on these (and nice concept to make use of raspberries!)

Sydney

says:

These are scrumptious!! We used frozen blueberries and so they turned out good (and blue haha). Moist, crumbly, completely candy! My 3 12 months outdated liked them too 🙂

Wonderful! So pleased you each liked them 🙂

Rosemary

says:

I just like the sound of those muffins! Any probability you might convert the cup measurements to gms?
I’m in Australia and we use metric measurements – undecided about how American cups measure as much as ours!
Our tablespoons are 200 ml while most different nations have 150ml as normal.

Sure! We’re engaged on including grams to all of our baking recipes – will replace these momentarily 🙂

Nameless

says:

Wouldn’t it work okay to make use of ALL almond flour?

I wouldn’t suggest it!

Katie

says:

Sorry for saying it however… these muffins are the proper moistness. The batter isn’t too candy & then they get the proper punch of sweetness from the bites of blueberry. So good!!

Considered one of my favs! So glad you liked them!

Jo-Anne

says:

These are probably the most mild scrumptious muffins! Not too candy both. I put just a little almond extract in as effectively as a result of I assumed that might praise the almond flour. You’ll want to actually pack the almond flour within the measuring cup as I added just a bit as a result of my batter was fairly runny. However they’re wonderful! That you must strive them!!

YES love the almond extract! Glad you liked these!

The Greatest Wholesome Blueberry Muffins (gluten-free!)

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