Vegan Blueberry Muffins – (Award Profitable Recipe!)


Belief me once I say these are the softest, fluffiest, most scrumptious vegan blueberry muffins you’ll ever style in your life!

Vegan Blueberry Muffins (Eggless)
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The very best vegan blueberry muffins

That is the one blueberry muffin recipe I need to admit is best than my very own.

My mother and father had been telling me for years that their neighbor makes the most effective do-it-yourself blueberry muffins in existence.

As quickly as I received the chance to attempt one for myself, I knew I wanted the recipe.

Fortunately, their neighbor was blissful to share the key recipe that’s gained a number of awards at native gala’s and has taken him over a decade to excellent.

So whereas I can not take credit score, I’ll inform you with out hesitation that if you would like tender, moist, bakery model blueberry muffins, that is the one recipe it is best to attempt.

And it simply so occurs to be utterly vegan!

Readers additionally love these oil free Applesauce Muffins

Blueberry Oatmeal Muffins (Homemade)Blueberry Oatmeal Muffins (Homemade)

Why you’ll love these dairy free muffins

  • Extra blueberries than different vegan blueberry muffin recipes.
  • Entire grain, low calorie, dairy free, eggless, and refined sugar free.
  • Their extremely fluffy texture and tender, tender crumb will completely knock your socks off.
  • Every chunk is full of hearty rolled oats and juicy blueberries.
  • Straightforward to bake at residence… and even simpler to eat all of them in a day! I like to recommend making ready a jumbo batch, as a result of you may be making these muffins time and again.

Step-by-step recipe video

Vegan Gluten Free Blueberry Muffin IngredientsVegan Gluten Free Blueberry Muffin Ingredients

Key substances

Blueberries – I’ve made the recipe with each contemporary blueberries or frozen blueberries. Both manner, it seems completely each single time.

Oats – Traditional rolled oats add a chewy texture that completely compliments the softness of the muffins. Fast oats or on the spot oats will yield a mushy batter and will due to this fact be averted.

Milk – Select virtually any plant based mostly milk, together with almond milk, soy milk, coconut milk, or oat milk. The one possibility I don’t advocate right here is rice milk.

Oat flour – That is my favourite flour possibility for the vegan muffins. For those who want to substitute complete wheat flour, almond flour, or another selection, let me understand how the experiment goes.

Flour – The recipe requires half a cup of further flour. I usually go along with complete grain spelt flour. My neighbor follows a gluten free weight loss plan and loves Krusteaz gluten free all goal flour, with a base of sorghum, quinoa, and brown rice.

Sweetener – Unrefined pure maple syrup or agave sweeten the egg free muffins, with no sugar required. If you wish to take them excessive in deliciousness, sprinkle cane sugar on high of every muffin. It can give them an irresistible crunchy streusel crumble topping!

Cinnamon – Floor cinnamon brings out the pure sweetness of the blueberries.

Plant based mostly butter – I’ve used salted Earth Steadiness or Soften vegan butter, each with nice outcomes. Melted coconut oil works effectively as a butter free possibility. For finest taste and texture, don’t swap any of the butter for applesauce or vegan yogurt.

Flax egg – You possibly can simply make muffins with out eggs by whipping up a flax egg in seconds. Mix one tablespoon of floor flax seeds with three tablespoons of water, and let sit ten minutes or till thick. Or use a ready powdered egg replacer of alternative. I’ve not but tried chia eggs.

Different substances – The tremendous nutritious recipe additionally requires baking powder, salt, baking soda, unrefined cane sugar, and two teaspoons of pure vanilla extract.

Out of blueberries? Make fundamental Oatmeal Muffins

Dairy Free Blueberry Muffins With Fresh BlueberriesDairy Free Blueberry Muffins With Fresh Blueberries

The best way to make wholesome vegan blueberry muffins

  1. Collect all substances, put together your flax egg, and soften the vegan butter or coconut oil. Put aside to chill.
  2. Mix oats and milk in a big mixing bowl, and let sit 25 minutes to melt.
  3. Preheat the oven to 400 levels Fahrenheit (about 200 levels Celsius). Grease a muffin pan, or use a lined or silicone muffin pan.
  4. Stir the flours, baking powder, cinnamon, salt, and baking soda in a brand new massive bowl till effectively mixed.
  5. Whisk the maple syrup, butter, flax egg, and vanilla extract into the soaked oats and milk. Then pour this combination over the bowl of dry substances. Stir till simply evenly mixed.
  6. Fold within the blueberries very gently so they don’t break.
  7. Divide the muffin batter among the many tins. Sprinkle every high with a few teaspoon after all sugar, corresponding to demerara or turbinado.
  8. Bake on the middle rack of the oven for seven minutes. After this time, lower the oven temperature to 350 levels Fahrenheit (176 levels Celsius) with out ever opening the door. Proceed to bake for twenty two minutes.
  9. Take a look at for doneness by inserting a toothpick into the middle of a muffin. It ought to come out principally clear.
  10. Let cool earlier than eradicating from the tins.
  11. I wish to retailer the vegan blueberry muffins in a single day at room temperature, very loosely lined in a chilly closed oven or on the counter. They style even higher the subsequent day!
  12. After a day at room temperature, cowl and refrigerate any leftovers for as much as 5 days. Or freeze in an hermetic container for as much as three months. Thaw earlier than serving.

Vegan blueberry mini muffins

For mini muffins as a substitute of the usual muffin measurement, grease three mini muffin tins.

Preheat the oven to 350 levels. (The upper warmth step just isn’t wanted when making smaller muffins.)

Portion the batter evenly into the tins. It ought to yield about 36 mini muffins.

Bake on the middle rack of the oven for fifteen minutes or till a toothpick inserted into the middle of a muffin comes out clear.

Vegan blueberry oatmeal muffin variations

Lemon Blueberry. Stir one tablespoon of contemporary lemon zest in with the liquid substances. Prime with a easy lemon glaze (powdered sugar + lemon juice).

Strawberry. Change as much as half a cup of blueberries with diced strawberries. Or use this similar components to create raspberry, blackberry, peach, cherry, or blueberry apple muffins.

Chocolate Chip. Stir a heaping half cup of dairy free semi candy or darkish chocolate chips into the dry substances.

Banana Bread. Lower the nondairy milk to half a cup. Add half a cup of mashed ripe banana once you add the milk. Optionally, stir a handful of crushed walnuts into the muffin batter.

Need a excessive protein model? Make Blueberry Protein Muffins

Vegan Muffins Baking In The OvenVegan Muffins Baking In The Oven

Katie’s baking suggestions and tips

Measure higher: The primary tip to attain constant outcomes each time is to make use of a meals scale as a substitute of cups and tablespoons. This gives you extra exact measurements and is very vital when measuring substances like flour. In case you are severe about baking, spend money on a kitchen meals scale. Fortunately, they’re normally not costly.

Comply with the recipe: When making these muffins, or any baked items, for the primary time. I extremely advocate following the recipe to the letter the primary time. As soon as you understand how the muffins ought to prove, have enjoyable omitting, including, or enjoying round with substances.

Excessive warmth first: I lately realized this trick from a buddy who labored in a espresso store. Initially preheating the oven to the next temperature will quickly activate the leavening brokers for a fast rise, creating tall domed muffins.

Wait a day: Because the vegan blueberry muffins sit in a single day, their distinct flavors intensify and the surplus moisture evaporates. The style and texture way more carefully resemble bakery blueberry muffins, should you can wait that lengthy!

No have to coat the berries: Some blueberry muffin recipes advise you to layer or toss the blueberries in flour to make sure they don’t all sink to the underside whereas baking. However the ingredient quantities listed here are already completely balanced to keep away from that frequent drawback, permitting you to skip the additional step.

Reheat leftovers: Muffins needs to be refrigerated after a day for optimum freshness. I like to recommend reheating on the range high or for about fifteen seconds within the microwave to get that yummy tender, fluffy texture once more.

Easy Vegan Blueberry Muffin Recipe (Egg Free, Gluten Free)Easy Vegan Blueberry Muffin Recipe (Egg Free, Gluten Free)

  • 1. Put together your flax egg, and soften the vegan butter or coconut oil. Set these things apart.

  • 2. In a big mixing bowl, mix the oats and nondairy milk. Let sit 25 minutes to melt.

  • 3. Preheat the oven to 400 levels Fahrenheit (about 200 levels Celsius). Grease or line a muffin pan, or use a silicone pan.

  • 4. In a brand new mixing bowl, stir the flours, baking powder, cinnamon, salt, and baking soda till effectively mixed.

  • 5. Whisk maple syrup, butter, flax egg, and vanilla extract into the milk oat combination. Then mix with the dry substances and stir till simply evenly combined.

  • 6. Very gently fold within the blueberries.

  • 7. Divide muffin batter evenly into the ready tins. Sprinkle every high with a few teaspoon of cane sugar.

  • 8. Bake 7 minutes on the middle rack of the oven. Then decrease the temperature to 350 levels Fahrenheit (176 levels Celsius), with out ever opening the oven door. Proceed to prepare dinner for one more 22 minutes.

  • 9. When time is up, check for doneness by inserting a toothpick into the middle of a muffin. The muffins are completed if the toothpick comes out principally clear.

  • 10. Let cool on the counter earlier than eradicating from the muffin tins.

  • 11. For those who can wait, each the flavour and texture of those vegan blueberry muffins are even higher the subsequent day!

  • 12. Retailer leftovers loosely lined on the counter in a single day or lined and refrigerated for as much as 5 days. Or freeze leftover muffins in an hermetic container for as much as three months.

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