Vegetarian Butternut Squash Lasagna (the BEST consolation meals!)

Kate

says:

I might LOVE to make this, nonetheless, my husband is keto… do you advocate doing zucchini noodles or one thing else?
Thanks!

Probably, although I haven’t tried it with this recipe! I do have a zucchini lasagna that works very well, although 🙂

L

says:

Have you ever tried utilizing eggplant or zucchini as lasagna noodles?

Deb

says:

Making this tomorrow, did prep work immediately, roasting veggies forward of meeting

Hope it turned out wonderful! 🙂

Jennifer

says:

About what number of cups of pureed squash does it make? I purchase butternut squash already pureed this time of 12 months (or use frozen chunks that I steam after which puree).

Kari

says:

Do you suppose floor rooster would work on this?

Jen

says:

I made this tonight and it’s AMAZING! I see fennel, crimson onion and child Bella mushrooms for the roasted greens (I skipped the garlic powder) and they’re excellent with the nice and cozy spices and butternut squash. I might be making this once more for positive! I’m pondering spinach could be a very good addition as nicely. This recipe is a keeper.

Jen

replied:

*used fennel, crimson onions and mushrooms, that’s! (My typo was bugging me!). Significantly, in case you like roasted fennel strive it on this recipe. It’s scrumptious!

En

says:

Delish!!

Woohooo! I’m so completely happy you liked it. Admire the overview!

Kaitlyn Williams

says:

So scrumptious! Hearty and satisfying. I added some seasoned floor rooster to up the protein.

So glad you liked it, Kaitlyn! Guess it was wonderful with the bottom rooster 🙂

Sam

says:

Completely scrumptious!!! I did add some thyme, oregano, and parsley to the sauce, in addition to lean floor turkey for some further protein, Already trying ahead to creating this once more!

Callie

says:

The very best cozy and nutritious dinner! My toddler beloved it, too. I may also vouch that it is a nice use for that partial can of pumpkin you might need sitting round within the fridge – I had a couple of half can and simply blended it in with the butternut squash!

Houda

says:

If I needed so as to add slightly little bit of floor beef, would I add it cooked or uncooked?

Hello, Houda! I’d advocate cooking it earlier than to develop some taste and be certain that it’s absolutely cooked 🙂

Charlotte

says:

Actually beautiful lasagne. Takes a little bit of time because the recipe advises however I’ll undoubtedly make this once more. 😋

Katie G

says:

One other fabulous cozy wholesome, however indulgent recipe! When i fist learn over the ingrediencies i used to be tremendous involved about chopping this butternut squash. The squash additionally requires a number of time to prepare dinner. Whereas I used to be shopping the shop for this squash, I discovered non-frozen butternut squash cubes in a bag! Whats up time saver!
In case you are seeking to save time, or are apprehensive about chopping your hand off chopping into a big squash, I extremely advocate the cubed butternut squash within the produce part. It is available in a microwave protected bag (however will also be opened and cooked on the stovetop) that takes six minutes, I threw that within the meals processer with the milk and spices and it labored simply advantageous. I discovered the bag of dice squash at Walmart.

Can be cooking once more all winter!

Nice concept to make use of pre-cut squash! And so completely happy to listen to you liked it, Katie. Thanks for the overview!

This was completely scrumptious! My husband is the son of a butcher and to him, a meal isn’t a meal with out meat! He beloved this! Undoubtedly within the rotation!

I put the entire butternut squash in my gradual cooker till it was fork tender, as an alternative of getting the chainsaw out to chop it in half! Labored superbly!

Thanks for this recipe!

So glad that this one glad his urge for food and that you simply guys loved it–thanks for the overview! ❤️

Shannon

says:

This was sooo delish!! The butternut squash sauce was 🤩. I added a prime layer of noodles beneath the sauce and cheese since I had extra cooked than I wanted. This serves 8 individuals IMHO. It’s so good you gotta have an enormous serving to!! Thanks for the good recipe!!

YAY! I’m so glad you liked it, Shannon!

Nicole

says:

I like that that is so stuffed with greens and so stuffed with taste!

Yay! Thanks a lot for leaving a overview, Nicole 🙂

Jennifer

says:

Oh goodness…that is soooo DELICIOUS!!! I added some purple cabbage I wanted to make use of as much as the roasted veggies. The pop of colours is so enjoyable on this recipe. Undoubtedly bookmarked for a staple in our family. Thanks!!

Courtney

says:

Made this for dinner final night time and it was scrumptious! My 10 month previous beloved it! I ready it the day earlier than and solely had spaghetti noodles available so I simply layered all the things and let it sit. The noodles softened up completely and got here out good after baking! Thanks for the recipe!!

I’m so glad you and your baby beloved it! Thanks, Courtney!

Aaron

says:

I’m not an enormous fan of butternut squash. It was too heavy on the squash and that overwhelmed many of the style. The greens got here by way of however not as a lot as I might of preferred. I measured out the butternut squash and it was actual. If I made once more I might go along with a smaller squash and make it with sausage. All in all, it’s a good recipe and the vegetable mixture was amazingly tasty.

Thanks a lot for the suggestions! Good to know concerning the sturdy squash taste 🙂

Linda

replied:

In case you are not a fan of the squash then why did you make it after which complain about too heavy on the squash and complain concerning the recipe…good grief.

Kate

says:

So yummy!! Such a colourful mixture of veggies and such an awesome dish! I want I made into two smaller dishes and froze one earlier than baking. However general wonderful and can make once more!

Liz

says:

I LOVED THIS RECIPE SO MUCH!! It was quite simple and the time spent ready for the issues within the oven was spent cleansing or sitting down. I didnt make any substitutions, however my pan was too small so i solely layed 4 strips of lasgna down after which had two on the finish that I simply made a small third layer. Cant say sufficient good issues.

Charlotte

says:

Scrumptious lasagne. Made it 3 times now and at all times comes out nice. I discover it simpler to cut the butternut squash into chunks earlier than roasting, and them mix them with the opposite sauce components however that’s simply my private desire. Would undoubtedly advocate. Thanks 😊.

I’m so thrilled you like this recipe, Charlotte! Thanks a lot for taking the time to depart a overview 🥰

Meg

says:

This was wonderful! Takes a while, however principally arms off cooking time and also you described the steps completely. I might be making the butternut squash sauce by itself quickly as a result of it’s soooo good. My children devoured this up and my 13 12 months previous requested for leftovers in her faculty lunch.

Lizzle

says:

This was scrumptious! Didn’t change a factor and made precisely as instructed. I did purchase pre-cubed butternut squash which made roasting lots faster and simpler.

Mike

says:

Phenomenal recipe! A giant crowd pleaser, excellent for the autumn season and might see this as excellent dish to carry to a Thanksgiving feast. Caught to the recipe for probably the most half, however used heavy cream for the milk, went with ~1.5 tbs of maple syrup over the brown sugar, and added some additional cinnamon and nutmeg rather than allspice. Surprisingly paired excellently with some spicy pepper relish I had simply whipped up. Extremely advocate making this!

I want that I can eat your meals which you prepare dinner. They’re so scrumptious!

Jennifer

says:

This was good. Very gentle in taste. There are some issues I might do otherwise for subsequent time tho. As a substitute of utilizing milk and the spices used right here, I might use vegetable broth and butter and slightly extra salt. Butternut squash has a definite taste that goes to a pumpkin pie taste right here. I additionally added sautéed spinach with garlic and crimson pepper flakes to the ricotta cheese combination. That was superb however once more wanted one thing there too. Subsequent time I’ll sauté in balsamic vinegar. Give slightly chunk to the dish. I’ll let you realize.😊

Kate

says:

Made this the opposite day. Adopted recipe precisely. Scrumptious! Completely scrumptious! Will make once more for positive. Took a loooooong time however price it!

Yay! SO glad you’re a fan 😊

Desly Dan

says:

Bailee

says:

This recipe was scrumptious! The proper mixture of cozy and comforting with a distinctly fall taste. My husband even stated “I might ask for this for my birthday!”

I did make a couple of slight modifications simply primarily based on our wants and what I had available: since I’m gluten illiberal, I used almond flour tortillas from Dealer Joe’s rather than lasagna noodles they usually held up very well. (It was additionally faster since we didn’t need to prepare dinner the noodles) We additionally added about 2/3 LB of Italian rooster sausage to the veggie combine. Adopted all the things else precisely and was so glad! Will certainly be making this once more quickly!

Yvonne

says:

I made this for a fellowship meal at our church and it was an enormous hit. Now I’m making it once more to take to household over Thanksgiving. I’d like to know if anybody has frozen it, and in the event that they did which technique they used, and the way it turned out. I’m tempted to freeze it unbaked, and never thaw it, and bake it for an extended time frame lined. Any recommendation is appreciated.

Mary

says:

I’m pondering of creating this for Christmas however my sisters can not have something with nutmeg. If I go away it out will that be detrimental to the recipe? Any recommended substitution? Thanks a lot!

Jacky

replied:

Hello Mary! I simply made this recipe immediately with out nutmeg or allspice & it got here out nice! I used cloves as an alternative.

Nadia

says:

I made this yesterday and it’s INCREDIBLE. It’s well worth the time to make. Thanks a lot 🙂

Ah so completely happy to listen to that. Glad you liked this recipe ❤️🙂

Seija

says:

Completely scrumptious! Complete household raved, even the meat eaters. My husband is vegetarian and he requested I put it in common rotation. The flavors have been simply perfect- solely completely different factor I added was some dried sage in with the ricotta. When roasting the veggies, I put the squash on the underside rack and it was really executed the identical time as the remainder of the veg. Lovely and simple, very yummy lasagna- thanks!

Ahh that is wonderful!! So glad you’re a fan of this recipe and it’s a hit for the entire household!

Camille H.

says:

Love this recipe! We don’t love these spices in dinner kind recipes so I used an italian seasoning mix, some crimson pepper flake and garlic powder within the squash purée. Additionally, no have to precook the noodles. I simply place them In there uncooked and ensure there’s sufficient purée and ricotta liquid to prepare dinner the pasta. So so good. We topped it with slightly pesto and a few maldon salt. Yum! Thanks Monique.

So glad you loved this recipe ❤️🙂

I made this recipe immediately for my entire household who have been coming for lunch. It has been a complete success. The superbly balanced flavors. The sweetness of the pumpkin with the spices, the ricotta, the baked greens, a surprise for all of the senses. It stays with us as a favourite recipe and we’ll repeat it for positive. Authentic, particular and really comforting. Many thanks from Barcelona, Spain. A hug and Merry Christmas from a follower of your superb work!

I’m so glad this was a success with the entire household! Thanks a lot on your be aware – merry Christmas!

I couldn’t charge the celebs within the different remark

Juliet

says:

I discovered that prep time was extra like 2 hours fairly than 30 minutes!
In my view butternut squash has a pure sweetness that doesnt want any added sugar.
I made it with out sugar and spices and located it to be completely scrumptious.
I’ll undoubtedly make this once more.
Thankyou

Marilyn

says:

Wouldn’t it be attainable to make this with canned squash? In that case, how a lot? Thanks!

Jenifer

says:

This was definitely a activity, however nicely price it! I didn’t have 3 kilos of squash so I used a pumpkin and squash mix…might be on my rotation!

ira

says:

Made it precisely as written. Everybody beloved it. I ready all the things 3 hours forward of time and popped it within the oven hour earlier than company have been to reach

Glorious! I’m so glad you’re loving this recipe 🙂

Helen Taylor

says:

This got here on my FB feed immediately so I made it for dinner and it was completely wonderful!!!
I made a tofu ricotta as an alternative of retailer purchased and solely had no-cook lasagne noodles nevertheless it nonetheless turned out excellent.
Regardless that it took time to arrange, it was completely price it
Cherished the butternut squash sauce together with the tacky topping 10/10

Terry

says:

So anxious to do that – but nonetheless needing to know the frozen-squash-purée equal to make use of. I roasted, puréed, and froze a number of 2-cup pkgs and can use it, however a 3-lb squash minus the rind could be…?? This higher-level math simply slays me…🤭

Hello Terry – I might recommend anyplace from 2-3 cups of pureed squash must be equal to a 3 lb squash.

Lauren

says:

This dish was a success with a bunch of mates that I had over for dinner. It does take a little bit of time so I prepped the recipe the night time earlier than & baked shortly earlier than serving. Not one of the steps have been tough and the steps have been written out very clearly. I used Kite Hill model vegan ricotta as a result of I’m considerably delicate to dairy however in any other case adopted the instructions precisely and love this lasagna! Thanks Monique for your entire recipes. Your web site is at all times the primary place I test once I want some inspiration.

Aw this implies a lot to me! Thanks, glad you’re loving my recipes! ❤️🙂

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[comment_content] => Query….can I make this lasagna with none mozzarella and Parmesan cheese? Would changing it with dietary yeast work? In that case, how a lot would I add? Thanks!
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Nameless

says:

Query….can I make this lasagna with none mozzarella and Parmesan cheese? Would changing it with dietary yeast work? In that case, how a lot would I add? Thanks!

Cheryl G

says:

Sounds scrumptious. What number of cups of sauce does the butternut squash make? Thanks.

I haven’t measured it however I might say about 2-3 cups

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Nameless

says:

This was so scrumptious!

Jacky

says:

I made a vegan/gf model of this immediately & it was an absolute hit! A really discerning 2 12 months previous actually gave it the cooks kiss, & her dad stated it was the BEST lasagna he has ever had – vegan or not. For the cheeses I used Kite Hill ricotta, Violife shredded mozzarella, & Observe Your Coronary heart Parmesan. For the egg I used floor flaxseed + water. The gluten free lasagna noodles have been from an Italian model referred to as Bi Alimenta. For the butternut squash sauce I used up issues I already had, so soy milk as an alternative of almond milk, half maple syrup half agave, one butternut squash & one can of pumpkin puree. I didn’t have any allspice or nutmeg so I used cloves. I baked it about 10 minutes longer than the directions then broiled it for about 3-5 minutes to get the vegan mozzarella to brown up on prime. I might undoubtedly make this once more & my mates might be hoping for it! Thanks Monique!

In fact! So glad this recipe is a success ❤️

Vanessa V

says:

My husband and I had this for dinner this previous week and it was so tasty! The butternut squash blended was 10/10! I like realizing I get all of the veggies in! My husband particularly preferred it as a result of there have been no tomatoes for a lasagna dish… little change up ( he’s taking part in round with an acidic components proper now). I’m trying ahead to creating this recipe once more. 🙂

Glorious! So glad this recipe is a success and you’re each loving it 🙂

Molly

says:

I LOVE butternut squash and love this dish! Even with cooking the butternut squash the day earlier than, it was labor-intensive to make however so price it. Subsequent time I’ll in all probability prep the veggies forward of time as nicely. I used brown rice lasagna noodles for additional vitamin and also you couldn’t inform the distinction, they cooked splendidly.

Yay! I’m so glad you’re loving this recipe and it turned out nice for you ❤️

Leigh Ann

says:

I made a decision to develop butternut squash this 12 months and located myself with greater than I knew what to do with. So completely happy to seek out this recipe! I made it precisely to the recipe with the one exception being I used white sugar as an alternative of brown since that was all I had available. It was superb. The butternut sauce is significantly to die for, I’d have been completely happy consuming a complete bowl of it by itself. The lasagna may be very ooey gooey good. My solely critique is that it wanted one thing acidic added to it to stability the flavors. The addition of diced tomatos or cooking the veggies in crimson wine or lemon juice would have actually taken this the next stage of yum.

Ah I’m so glad you discovered this recipe, Leigh Ann! Thanks a lot on your suggestions however I’m completely happy to listen to this recipe is a success!

Jane

says:

My daughter and I simply made this precisely per the recipe and it’s incredible. We roasted the veggies and squash final night time and the remaining immediately. Once I first smelled it cooking from upstairs I considered spice cake. This recipe may be very acceptable for fall coming. Will certainly make once more. She noticed the recipe on Instagram.

YUM! I’m so glad you discovered this recipe and it turned out nice for you, Jane ❤️

Renee

says:

This seems to be beautiful. My query is: Is it candy? When trying on the components it looks as if it will likely be candy. Can also I reduce the recipe in half? I’ll in all probability solely be making it for myself since my
husband doesn’t like squash of any sort. Thanks.

Hello Renee – It’s the most excellent mix of candy and savory. I feel it’ll be difficult to chop this recipe in half, however you can also make it and freeze what you don’t eat for a later time. Hope you get pleasure from!

Casey

says:

That is scrumptious! Good for autumn.

I did discover it took me longer than the 2 and half hours allotted. Would you advocate making the butternut squash layer forward of time, freezing it, and thawing it when able to assemble?

Hello Casey! Glad you loved this recipe 🙂 What a part of the recipe did you are feeling took you the longest? I haven’t tried freezing it, however I’m positive it might final within the fridge for a couple of days earlier than assembling.

Kaitlin

says:

Made this as is, simply didn’t use the egg. Used no boil noodles as a result of that’s what I had. This was so good!! Will certainly make once more. Thanks for the recipe!

Ah yay! I’m so completely happy you’re loving this recipe and it turned out nice for you!

please add sodium content material to Vitamin listing i’m tring to additionally eat coronary heart wholesome
thanks

casey

says:

I’m not a lot of a prepare dinner and dwell on my own, so spending a number of time on meals isn’t normally my factor. BUT boy oh boy was this price it. once more – not a lot of a prepare dinner and I are inclined to work slower than most, so took me ~4 hours begin to end 😅 1hr to prep veggies and toss into the oven, 1 hour of roasting (prepped the ricotta and sauce components throughout this time), 1.25 hrs cooling + making the sauce and layering (actually don’t know why this took so lengthy – I feel I used to be simply feeling like remy from ratatouille layering all the things & took my time lol), after which one other 50 minutes baking (25 minutes initially, then 25 minutes w/o foil – was aiming for a broiled look with out really broiling since I used to be utilizing glass). so I’d rec beginning early within the day or making the lasagna the day earlier than and baking the subsequent, as many others have stated. another person commented this, however seconding roasting the veggies with some wine – would undoubtedly elevate it w some acidity – however it’s soooo scrumptious as is !! I used no-boil noodles and dipped them into the juice leftover from the roasted veggies simply to verify they weren’t too dry (don’t know if this did a lot tbh, however name it an additional measure). the squash I used yielded about 36oz of sauce, which was nice as a result of my lasagna was additional saucy (oh and this sauce btw … simply wow). I can’t wait to interrupt this out nearer to thanksgiving (: this undoubtedly lives as much as its identify: insanely cozy meal – seems like a hug consuming this 🥰 thanks for sharing this recipe monique !!

Aww thanks a lot for giving this a try to I’m so glad it turned out nice for you!

Chelsea

says:

SO AMAZING! I’ve but to strive a recipe of yours I don’t like however that is one thing particular. There’s a LOT of prep work and I added shredded rooster and likewise wilted spinach to the ricotta however it’s SO WORTH IT! Even my husband who by now could be rolling his eyes each time I say dinner is “fall-inspired” beloved it! Thanks for sharing!

Hello Chelsea – this makes me so completely happy to listen to. I’m glad you gave this recipe a try to are loving it – that is such a fall impressed dish and certainly one of my faves.

Made the squash veggie lasagna! Was completely scrumptious and an enormous household hit! I made it each gf and diary free. My favourite gf pasta is Rummo and Inexperienced Valley Lactoses Free has an awesome line of lactose free cheese that’s REAL CHEESE! They don’t have a ricotta of their product line, so simply used their cottage cheese and added 1 extra egg. Thanks Monique!

Vi

says:

I actual all of the feedback however didn’t see the reply to my query so right here goes. I’m going to make it particularly after studying all of the optimistic feedback and useful hints. Your instructions & footage are going to be so useful. Nonetheless, I’m afraid to chop a butternut squash so if I purchase the cubed squash that is available in a pkg from Dealer Joes or the market, what number of cups would I would like? Thanks

Vi

replied:

I determined to purchase a butternut squash & reduce it myself. It was very simple to peel and reduce up. It additionally was on sale so slightly beneath $3 (16 ouncesof cut-up butternut squash at Sprouts was $3.98). So it’s a financial savings. I’m trying ahead to creating it immediately!!

I might say about 4 cups of cubed butternut squash!

kathleen

says:

That is the third recipe I’ve tried from formidable kitchen. The primary two have been wonderful so I figured I might give this one a strive additionally. This was terrible. It tasted like pumpkin pie married veggie lasagna. Gag worthy. Lasagna ought to by no means style like this. I’ll go away a overview within the wonderful Turkey Chili (greatest ever) and the Ginger Therapeutic Hen Soup (savory, completely different and scrumptious) however I might not advocate this.

Hello Kathleen – Thanks on your suggestions, everybody has completely different preferences and this one, whereas a success for many, sounds to not be up your alley. No downside, many individuals really love the autumn flavors of this lasagna!

Jennifer

says:

To be sincere, I wasn’t actually positive about this. Type of individual that likes to maintain my issues establishment. HOWEVER….. this was completely scrumptious…. so good. 😋

Ahh that is so wonderful, Jennifer! Glad you gave this recipe a try to it turned out nice for you

Jenna

says:

This recipe goes to be a brand new staple in our residence. I wouldn’t change one factor!

So completely happy to listen to that! Love this for a comfy winter dinner.

Charlene

says:

What could be the approximate amount of butternut squash after roasting? Would frozen squash be a suitable substitute?

You may undoubtedly use frozen squash! I might recommend thawing not less than 3 kilos of squash, then roast it as route. You’ll then need to mix the squash cubes so that you simply get a puree.

Nameless

says:

Such an AMAZING COMFORTING WINTER DINNER!!!! I like the refined pumpkin spices in with all of the tacky goodness and loads of veggies! To save lots of time I used some selfmade pumpkin puree I already had made as an alternative of roasting a squash and I sauted the veggies within the forged iron skillet to make these quicker. Cottage cheese works nice on this too! Added entire wheat lasagna noodles for additional vitamin! Thanks for the yummy recipe!!!!

Nice concept for swapping in pumpkin puree! One among our fav winter dinners, too 🙂

Jess

says:

This recipe is *cooks kiss*. Significantly the perfect veggie lasagna I’ve ever had. It turned out with a lot flavour. I added some truffle oil on the highest and really a lot advocate attempting that!

So glad you liked it! Truffle oil sounds AMAZING.

Karen

says:

I made this a couple of weeks in the past and I’m nonetheless drooling over it. It was so deliciously comforting. I didn’t have sufficient butternut squash, I solely had about 1 1/2 lbs, however I did have a kabocha squash, so I used that one as a complement for the three lbs, and it turned out wonderful. I maintain telling everybody I made the perfect lasagna ever, and that is it! It’s like Thanksgiving and heat fuzzy emotions in a single chunk.

Nice concept so as to add some kabocha squash! Good consolation meal 🙂

Enzarela

says:

Completely wonderful. I didn’t style the veggies or sauce whereas cooking, and had a creeping feeling it might be too candy from the squash or “healthy-tasting.” NOPE! 🙂

It’s phenomenal and I’ve to make it once more. I added chopped spinach to the ricotta combine, added a layer of spinach, and omitted the sugar altogether. It might use much more veggies subsequent time. An absolute fall delight, and fantastic spin on the traditional lasagna.

This one’s nice for customizing! So glad you liked it!

Tori

says:

Very saucy and gentle taste. I’d go for half the squash puree and twice the veggies. I like cinnamon, however possibly not in my lasagna.

Sorry to listen to this wasn’t a success! At all times be happy to bump up the salt to carry out the additional flavors. The cinnamon is supposed to provide this lasagna a beautiful, fall-inspired taste, however you may go away it out in case you’d like.

Courtney

says:

This recipe is a labor of affection however so extremely price it! We used chopped/roasted broccoli rather than zucchini since my retailer was out, however I feel any roasted veggies could be excellent on this. We used our final butternut squash from the backyard and the sauce was cozy, silky and ideal. We additionally assembled it all of the night time earlier than and it baked up completely!

This one’s nice for including any veggies you want! Such a enjoyable cozy dinner 🙂

Julie

says:

Time consuming to make however so good and so price it. My calorie calculator did listing it at double the quantity of energy (after which some) as listed within the recipe so if somebody is strictly monitoring that might be an issue.

So glad you loved! Hmmm did you compute the vitamin info primarily based on 12 servings? Simply double-checked and what’s written is correct!

Ann

says:

The whole lot seems to be scrumptious can’t wait to strive these

Y

says:

You requested to boil the lasagne noodle however they stick collectively and I couldn’t separate them, will they not prepare dinner by way of in th oven anyway? Why trouble?

Hello! Make sure you separate the noodles as quickly as they’re executed boiling and laying them on a flat floor the place they don’t contact. There are “no boil” lasagna noodles that may prepare dinner within the oven, however common lasagna noodles (which I desire) should be boiled beforehand.

Nameless

says:

This is without doubt one of the most wonderful lasagna’s I’ve ever made! Thanks for the recipe 🙂

CC

says:

I didn’t learn the components earlier than cooking nevertheless it has garlic, cinnamon, ginger, allspice, and nutmeg and in my view garlic isn’t a very good combine with the others It additionally has no tomato sauce. It was a really concerned recipe however my boyfriend and I have been disillusioned after we ate it. I suppose tomato sauce simply looks as if a given as an ingredient in lasagna. The roasted greens have been a good suggestion however I received’t be making this once more. I’d change the squash with marinara.

Jennifer

says:

Incredible! A brand new favourite! We add 1lb of spicy sausage to the veggies.

I might say prep and meeting takes 1-1.5 hours not half-hour. 😅 We’ve cooked this recipe twice and it’s taken is for much longer each instances.

So glad you loved! I embrace any cooking steps (roasting the veggies, and so on.) as prepare dinner time (fairly than prep time) in order that is likely to be why! Is the entire thing taking about 2 hours and quarter-hour? I’ve adjusted and added one other quarter-hour to prep as nicely 🙂

Nameless

says:

Can you employ frozen butternut squash ?

Yep! Simply use not less than 3 kilos and roast up the cubes till they’re tender sufficient to mix with the remainder of the sauce components.

Brittany

says:

This seems to be completely scrumptious! Do you suppose it might be attainable so as to add meat for my carnivore household?

Nameless

says:

Such a very good recipe! Cherished the spices within the butternut squash. All of it paired very well collectively and was the proper cozy recipe for the autumn.

One among our favs for fall! Glad you liked it!

Elizabeth

says:

I feel I might have beloved this minus the candy pumpkin pie spices. It was pumpkin pie lasagna. I didn’t anticipate the depth of the spices and sweetness. I’m tremendous bummed that I spent a great deal of time making it, however possibly minus the spices, it might be extra to my liking. Not for me, however thanks for being superior and sharing recipes.

Sorry to listen to that you simply didn’t love this one! Be happy to cut back or omit the spices subsequent time to maintain it extra savory.

Laura

says:

Pls make clear noodle placement 4 vertical 1 horizontal
The place does one place the one horizontal noodle?

Hello! Try the video to see what I imply 🙂 you’ll place 4 noodles the great distance in your pan, then 1 on the backside on the brief facet of your pan to fill within the hole because the noodles received’t absolutely cowl your pan vertically.

Fabmumof2

says:

Actually loved this recipe. I did change it up fairly a bit resulting from components available and needing a strong protein supply. Used TVP as an alternative of mushrooms, and skipped the zucchini because it’s isn’t in season. Used milk fairly than egg to loosen the ricotta. However wow what a flavorful dish. Will certainly make once more.

Good! Glad you loved!

Diane

says:

This can be a actually enjoyable and attractive twist on Lasagna. We have now made it twice now this winter. I do have to depart out the cinnamon to an allergy however compensate with another spices so it isn’t actual taste profile however works for us. Thanks.

Completely! Glad you loved!

Nameless

says:

This was a number of work and ended up slightly too gooey for my liking. It was a pleasant different to common tomato primarily based lasagna, however not one thing I’ll make frequently.

Sorry to listen to that! Had been your noodles by likelihood overcooked? I’m undecided what else might be giving it a gooey texture.

Priya panchal

says:

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RMB

says:

Are you able to make the butternut squash sauce 2 days earlier than – roast and blend with spices and milk?

I feel that must be advantageous! Simply give it a very good stir earlier than utilizing it within the recipe.

dropthecat

says:

This lasagna recipe sounds wonderful! I like the way it makes use of roasted greens and butternut squash for a comfy twist. The mix of warming spices and melted cheese should make it the last word consolation meals. Can’t wait to strive making this at residence!

Vegetarian Butternut Squash Lasagna (the BEST consolation meals!)

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