Candy Potato Casserole Recipe – Love and Lemons


With out query, that is the perfect candy potato casserole recipe I’ve tried! Clean and creamy candy potatoes are topped with a savory pecan crumble.


Sweet potato casserole


This candy potato casserole recipe is certainly one of my favourite Thanksgiving aspect dishes. As a substitute of topping it with mini marshmallows, I cowl it in a crisp pecan crumble. I like how this nutty, savory topping balances the creamy candy potato filling. It’s scrumptious…and it tastes prefer it belongs at dinner, not dessert. 🙂

This recipe is nice for the vacations as a result of the substances are tremendous easy (ALDI customers, you will get all of them there!) and you can also make it forward. Put together the filling and topping as much as 2 days upfront, and retailer them individually within the fridge till the day of the massive meal. Earlier than serving, simply assemble and bake!

Should you’re prepared for a change from candy potato casserole with marshmallows, I hope you’ll do that recipe. My household has began requesting it for Thanksgiving yearly. I believe yours will like it too!


Healthy sweet potato casserole recipe ingredients


Candy Potato Casserole Recipe Components

This candy potato casserole recipe calls for easy substances. Conveniently, ALDI carries all of them, however it’s best to be capable of discover them at most different main grocery shops too.

Right here’s what you’ll want:

For the candy potatoes

  • Candy potatoes, in fact! You’ll want 5 giant for a 9×13-inch baking dish.
  • Butter or olive oil – For richness.
  • Milk – It helps the candy potatoes mix right into a clean and creamy puree. Use any sort you want!
  • Floor ginger – For heat depth of taste.

For the crumble topping

Some candy potato casserole recipes characteristic a brown sugar streusel topping such as you’d discover on an apple crumble. This isn’t certainly one of them. As a substitute, I make a savory topping with these substances:

  • Pecans and walnuts – I pulse some into the crumble and go away just a few entire for garnish.
  • Quaint oats – For hearty texture.
  • Contemporary rosemary, sage, and dried thyme – For savory autumn taste.
  • Garlic – Together with the herbs, garlic provides this candy potato casserole its scrumptious savory style.
  • Pure maple syrup – It provides a contact of sweetness to the nutty topping.
  • Butter or olive oil – To assist the topping crisp up within the oven.

And naturally, you’ll want sea salt and contemporary black pepper to make all of the flavors pop!

Discover the whole recipe with measurements beneath.


Pecans, walnuts, oats, and herbs in a food processor


Easy methods to Make Candy Potato Casserole

This straightforward candy potato casserole recipe has 4 fundamental steps:

1. First, bake the candy potatoes. Many candy potato casserole recipes instruct you to boil the candy potatoes, however I want to bake them. I like how the recent oven concentrates their naturally candy taste!

Bake the potatoes till you’ll be able to simply pierce them with a fork. You need them to be tremendous tender in order that the candy potato combination will get completely clean!


Pecan topping in a food processor


2. Whereas the candy potatoes are baking, make the pecan topping. Pulse the nuts, oats, herbs, garlic, maple syrup, olive oil, salt, and pepper in a meals processor till simply mixed. The combination ought to clump a bit, however it ought to nonetheless have plenty of texture.


Sweet potatoes in a food processor


3. Then, mix up the filling. As a substitute of utilizing a potato masher to mash the candy potatoes, I take advantage of a meals processor to get them tremendous clean.

Peel the cooked candy potatoes, and place the tender orange flesh in a meals processor.


Sweet potato casserole filling in a food processor


Add the milk, ginger, salt, and pepper and pulse till nicely mixed.


Sweet potatoes in a baking dish


4. Layer and bake! Unfold the creamy candy potatoes in a big baking dish.


Hand sprinkling pecan topping over sweet potatoes


Add the topping…


Sweet Potato Casserole Recipe


…and some entire pecans and sage leaves for garnish.

Bake at 425°F till the topping is properly browned and crisp, and luxuriate in!


Easy Sweet potato casserole recipe


Make-Forward and Storage Directions

Questioning if you can also make this recipe forward? The reply is sure!

  • As much as two days upfront, bake the candy potatoes and mix up the filling. Retailer it, coated, within the casserole dish or an hermetic container within the fridge.
  • Make the pecan topping, and retailer it in a separate container within the fridge.

While you’re able to serve, assemble the casserole and bake!

Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

To reheat, heat them within the microwave or bake in a 325°F oven till heated via.

Are you able to freeze candy potato casserole?

Sure, it’s also possible to freeze candy potato casserole. 

Should you’re freezing it earlier than a vacation meal, I like to recommend ONLY making ready the candy potato filling.

  • Unfold it within the baking dish and let it cool to room temperature.
  • Cowl tightly with aluminum foil, and freeze for as much as 3 months.
  • Let thaw in a single day within the fridge earlier than including the topping and baking in line with the recipe.

Should you freeze the absolutely assembled casserole, the topping will lose its crisp texture. This may occasionally not trouble you within the case of leftovers, however for a Christmas, Easter, or Thanksgiving dinner, I like to recommend including the topping as soon as the casserole thaws for the perfect crunch.


Sweet potato casserole with pecans


Extra Favourite Candy Potato Recipes

Should you love this candy potato casserole, strive certainly one of these scrumptious candy potato recipes subsequent:

On the lookout for extra vacation aspect dishes? Try my finest Thanksgiving aspect dishes or Easter aspect dishes!

Candy Potato Casserole

Prep Time: 20 minutes

Cook dinner Time: 1 hour 20 minutes

Complete Time: 1 hour 40 minutes

Serves 6 to eight

This candy potato casserole encompasses a crisp, savory pecan crumble as a substitute of a standard marshmallow topping. Scrumptious and wholesome, it is an ideal aspect dish for Thanksgiving. Discover make-ahead directions within the weblog submit above.

Crumble Topping

  • cup entire rolled oats
  • ½ cup pecans, plus extra for garnish
  • ½ cup walnuts, plus extra for garnish
  • 1 garlic clove
  • 1 tablespoon plus 1 teaspoon maple syrup
  • 2 tablespoons extra-virgin olive oil or melted butter
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon minced contemporary rosemary
  • teaspoons sea salt
  • ¼ teaspoon freshly floor black pepper

Stop your display from going darkish

  • Preheat the oven to 425°F. Line a baking sheet with foil and brush an 9×13-inch baking dish with olive oil.

  • Use a fork to poke just a few holes into the candy potatoes. Place on the baking sheet and roast till very tender, about 60 minutes.

  • Make the crumble topping: In a meals processor, place the oats, pecans, walnuts, garlic, maple syrup, olive oil, thyme, rosemary, salt, and pepper and pulse till simply mixed. Take away and put aside.

  • Scoop the cooked candy potato flesh out of the skins and place in a meals processor. Add the olive oil, milk, ginger, salt, and pepper and course of to mix. Unfold the combination into the baking dish.

  • Sprinkle with the crumble topping, extra nuts, and sage leaves. Drizzle with olive oil and bake for 20 minutes, or till the topping is browned and crisp.

This submit is in partnership with ALDI.

Leave a Reply

Your email address will not be published. Required fields are marked *