This simple peaches and cream oatmeal is a comfy, comforting breakfast that tastes like pie! It’s certainly one of our favourite simple breakfast concepts, made with contemporary or frozen peaches, maple, vanilla, and cinnamon. Peach oatmeal for the win!
Why we love this recipe
After one chew of this oatmeal, Alex whispered to me, “Don’t inform your mother, however that is simply nearly as good as peach pie and manner simpler!” Sure, this peach oatmeal actually does style like contemporary peach pie (although personally I do really feel like Mother’s pie has a tiny leg up).
In case you’re in search of a low-effort method to every peaches this season, that is it! It turns this candy stone fruit into a comfy and filling breakfast, combined with some maple syrup, cinnamon and vanilla extract. Sprinkle with some crunchy pecans and every chew is a pop of candy tart fruit! Our household is obsessive about oatmeal and evidently, peaches and cream oatmeal was an enormous winner over right here (I couldn’t cease sneaking bites.)
Substances notes for peaches and cream oatmeal
All you want is a handful of pantry elements plus peaches to make this peaches and cream oatmeal come to life. We find it irresistible with contemporary, in-season peaches, however you may make it within the off season too. Listed here are our ideas and substitutions:
- Outdated Original rolled oats: Keep away from on the spot oats or quick-cooking oats: the feel is a lot better with Outdated Original oats.
- Contemporary peaches: The flavour of contemporary peaches is greatest, however you’ll be able to substitute both frozen or canned. See the notes under!
- Maple syrup: Our sweetener of selection is pure maple syrup, however you’ll be able to substitute honey, agave nectar, and even brown sugar or granulated sugar.
- Vanilla extract and cinnamon: These two flavorings add nuance to the flavour and make it style like pie. We extremely advocate utilizing each, however you should utilize only one in a pinch.
- Heavy cream: Heavy cream provides a creamy richness. You can too use half and half or complete milk. For vegan, use non-dairy creamer or full fats coconut milk.
Ideas for substituting frozen or canned peaches
Peaches and cream oatmeal is greatest with contemporary peaches, however you’ll be able to substitute canned or frozen peaches, too!
- Defrost frozen peaches till they’re tender sufficient to cube, then add to the oatmeal together with their liquid; add extra maple syrup if desired (frozen peaches can have a tart taste).
- If utilizing canned peaches, alter the maple syrup accordingly if the canned peaches have added sugar.
Peach oatmeal topping concepts
We like this peaches and cream oatmeal with a sprinkle of chopped pecans, however there are many different concepts that will style nice! Listed here are just a few enjoyable concepts:
Storing leftovers
Peaches and cream oatmeal shops as much as 5 days refrigerated. Reheat on the stovetop or within the microwave, and ensure to garnish once more with contemporary peaches and maple syrup.
Dietary notes
This peach oatmeal recipe is vegetarian and gluten-free. For vegan, use non-dairy creamer or full fats coconut milk.
Extra breakfast concepts
Just a few extra simple breakfast concepts we love? Strive extra oatmeal recipes like strawberry oatmeal, blueberry oatmeal, or apple cinnamon oatmeal, go for banana baked oatmeal or banana oatmeal pancakes, or make sunny aspect up eggs, over medium eggs, or over arduous eggs.
Steadily requested questions
No, metal minimize oats require a special cooking time. Go to Metal Lower Oats.
Each contemporary and frozen peaches work effectively in oatmeal. If utilizing contemporary peaches, select ripe however agency ones for the most effective taste and texture. Frozen peaches needs to be thawed till they’re tender sufficient to cube; they’re typically extra tart than contemporary peaches so it’s possible you’ll want so as to add extra sugar. If utilizing canned peaches, drain them effectively earlier than including them to the oatmeal.
Moreover the basic bowl of oatmeal, listed here are another methods to get pleasure from peach oatmeal flavors:
In a single day oats: Mix oats, milk, and peaches in a jar and refrigerate in a single day for a fast and simple breakfast. Use the ingredient ratios on this In a single day Oats recipe.
Baked oatmeal: Bake the oatmeal in a casserole dish for a heat and comforting breakfast bake. Use the ingredient ratios on this Baked Oatmeal recipe.
Smoothie bowl: Mix the oatmeal with milk, peaches, and different elements for a refreshing and filling smoothie bowl.
Description
This simple peaches and cream oatmeal is a comfy, comforting breakfast that tastes like pie! It’s certainly one of our favourite simple breakfast concepts, made with contemporary or frozen peaches, maple, vanilla, and cinnamon. Peach oatmeal for the win!
- 1 cup Outdated Original rolled oats (not fast cooking or on the spot)
- 2 cups water
- 1 cup diced contemporary peaches (about 1 giant peach; see notes)
- 2 to 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- ⅛ teaspoon kosher salt
- 2 tablespoons heavy cream (or non-dairy creamer or full fats coconut milk, for vegan)
- For topping: maple syrup and sliced or diced contemporary peaches, chopped pecans or almonds
- In a saucepan, add the oats, water, peaches, maple syrup, vanilla extract, cinnamon, and salt, stirring. Deliver to a simmer and prepare dinner for five to 7 minutes till thickened and the oats are tender.
- Take away from the warmth and stir within the cream. Style and if desired, use extra maple syrup (as much as 1 tablespoon), retaining in thoughts you’ll additionally high with maple syrup for sweetness.
- To serve, high with a drizzle of maple syrup, chopped pecans, sliced or diced peaches and a small drizzle of cream (that is required and what brings out the peach taste). Leftovers retailer refrigerated for up 5 days. Reheat on the stovetop or within the microwave, and ensure to garnish once more with contemporary peaches and maple syrup.
Notes
*If desired, you’ll be able to substitute canned or frozen peaches. Defrost frozen peaches till they’re tender sufficient to cube, then add to the oatmeal together with their liquid; add extra maple syrup if desired (frozen peaches can have a tart taste). Alter the maple syrup accordingly if the canned peaches have added sugar.
Our sweetener of selection is pure maple syrup, however you’ll be able to substitute honey, agave nectar, and even brown sugar or granulated sugar.
These two flavorings add nuance to the flavour and make it style like pie. We extremely advocate utilizing each, however you should utilize only one in a pinch.
You possibly can substitute half and half or complete milk for the heavy cream.
- Class: Breakfast
- Methodology: Stovetop
- Delicacies: Breakfast
- Eating regimen: Vegetarian