This creamy potato leek soup recipe is reassuring and scrumptious! Simple to make with easy elements, it is certainly one of our favourite fall and winter meals.
Let’s make potato leek soup! Now that it’s fall, I’ve been bringing house tall, lush leeks from the farmers market practically each week. This potato leek soup recipe is my favourite manner to make use of them.
It’s creamy, wealthy, and flavorful, crammed with the fragile, oniony leeks, buttery yellow potatoes, garlic, and thyme. Simple to make with easy elements, it’s precisely the form of warming, veggie-forward fare I crave all through the autumn and winter.
You may make this potato leek soup recipe in two methods. First, you could have the choice to make a fast broth utilizing the darkish inexperienced tops of the leeks. Calmly candy and fragrant, it provides superb depth to the soup. For those who’re quick on time, don’t fear—common vegetable broth additionally works right here.
I like to pair this soup with slice of crusty bread, a grilled cheese sandwich, or a easy inexperienced salad for a comforting meal. I hope you take pleasure in it too!
Potato Leek Soup Components
Right here’s what you’ll must make this basic potato leek soup recipe:
- Potatoes, after all! Yellow potatoes, resembling Yukon Gold potatoes, are finest on this recipe. They’ve a butterier, richer taste than russet potatoes, and so they give the soup a beautiful creamy texture.
- Leeks – You’ll simply want the white and lightweight inexperienced elements for making the soup. You might discard the darkish inexperienced tops, however as an alternative, I like to recommend utilizing them to make a fast leek prime broth (recipe under). It provides great depth of taste to this soup!
- Butter – For sautéing the leeks. Vegan butter works right here too.
- Garlic – For savory depth of taste.
- Recent thyme – Its earthy, citrusy, woodsy taste provides freshness to the soup.
- Milk or cream – For richness. Heavy cream is conventional in potato leek soup, however we’ve had nice outcomes with 2% and entire milk too. A non-dairy possibility like oat milk might even work!
- Recent lemon juice – Optionally available, however scrumptious! I really like the brilliant, tangy end it provides to the soup.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
The right way to Make Potato Leek Soup
Step one on this potato leek soup recipe is prepping the leeks. Leeks have a grimy secret: even when they appear clear on the surface, their inside layers can maintain a LOT of grit and sand. You don’t need all of it to enter your soup!
- To scrub the leeks, minimize off the darkish inexperienced tops.
- Then, minimize the darkish tops and the sunshine root ends in half lengthwise.
- For those who’re making the leek prime broth, rinse each elements underneath cool operating water, gently separating the layers as you rinse to take away any dust. For those who’re skipping the broth, be at liberty to discard the tops.
Whilst you’re at it, chop the potatoes (no must peel!), grate the garlic, and bundle the thyme. You’re able to cook dinner!
Subsequent, make the broth, in the event you’re utilizing it. It comes collectively in a fast 30-minute simmer on the stovetop. You’ll find the whole recipe with measurements on the backside of this publish.
Then, get happening the potato leek soup. Sauté the leeks within the butter till tender, turning down the warmth in the event that they begin to brown. Add the potatoes, garlic, broth, and thyme and simmer till the potatoes are tender, about 20 minutes.
Puree the soup in an upright blender (you might must work in batches), or use an immersion blender to mix it immediately within the pot. Stir within the milk or cream and lemon juice, if utilizing.
Season to style with salt and pepper.
Ladle the soup into bowls and serve with a drizzle of olive oil, freshly floor black pepper, and recent chives on prime. Take pleasure in!
Discover the whole recipe with measurements under.
Storage
Leftover potato leek soup retains properly in an hermetic container within the fridge for as much as 3 days. It is going to thicken barely within the fridge, so you might must stir in slightly water to loosen it once you reheat it. It reheats properly within the microwave or on the range.
Are you able to freeze potato leek soup?
Typically, I don’t advocate freezing potato soups as a result of they’ll separate and turn out to be gummy when thawed.
Nonetheless, in the event you’d prefer to freeze this one, you possibly can freeze it for as much as 3 months with out the cream.
Let frozen soup thaw in a single day within the fridge. Reheat it gently on the range, stirring typically to convey it again collectively if separated. Stir the milk or cream into the soup when scorching.
Extra Soup Recipes to Strive
For those who love this leek and potato soup, strive certainly one of these home made soup recipes subsequent:
Potato Leek Soup
Serves 8
This potato leek soup recipe is certainly one of our favourite meals all through the autumn and winter. It is creamy, flavorful, and straightforward to make. Any vegetable broth will work right here, however I particularly love the short leek prime broth under. It intensifies the candy, oniony taste of this easy soup.
Optionally available Leek High Broth
- 4 massive leeks, about 2½ kilos, darkish inexperienced tops solely
- 12 cups water
- 8 recent thyme sprigs
- 5 garlic cloves, smashed
- 1 tablespoon sea salt
- 1 tablespoon black peppercorns
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Optionally available: Make the leek prime broth. Reduce the darkish inexperienced tops off the leeks. Wash properly and add to a big pot with the water, thyme, garlic, salt, and peppercorns. Carry to a boil over excessive warmth, then scale back the warmth and simmer for half-hour. Pressure and measure 6 cups broth for the soup. Freeze the remaining broth or retailer it within the fridge for an additional use.
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Make the soup: Chop the white and lightweight inexperienced elements of the leeks. Wash properly.
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Warmth the butter in a big pot or Dutch oven over medium warmth. Add the leeks, salt, and several other grinds of pepper and cook dinner for 8 to 10 minutes, stirring often, or till the leeks are smooth. If the leeks begin browning earlier than they soften, scale back the warmth.
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Add the potatoes, garlic, broth, and thyme and simmer for 20 minutes, or till the potatoes are very smooth. Use an immersion blender or switch to an upright blender to mix till easy. Return the soup to the pot and stir within the milk. Season to style, including the lemon juice, if desired.
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Garnish with chives and serve.